Hours may fluctuate. For detailed hours of operation, please contact the store directly.
hearty fall vegetable soup flavored with home cured bacon, sorana beans
red beets, broiled tomino cheese and frisée, quince dressing
parma prosciutto, burrata, tomato essence, gaeta olives
red angus carpaccio, fresh chanterelles, grana padano, fleur de sel, laudemio olive oil
eggplant rolls filled with smoked provola cheese, tomato confit, basil oil
blue fin tuna crudo, olivata, branzino battuta, langoustine, renette apple, white sturgeon caviar
pan roasted portuguese octopus over bagna cauda
crisp fried calamaretti, prawn, red mullet, zucchini blossom
organic seasonal greens, young vegetables, laudemio olive oil dressing
artichoke, avocado, mâche, parmigiano, lemon, laudemio olive oil
baby spinach, pear, pistacchio, sheep ricotta salata, white balsamic
thousand layers fennel, baby arugula, orange, tuscan pecorino cheese and toasted pine nuts, balsamic reduction
mantua pumpkin gnocchi, gorgonzola sauce, bacon, almonds
cauliflower risotto with imperial crab legs in its own jus, squid ink
trevisan radicchio risotto with grape must
ricotta ravioli stuffed with quail egg, zucchini pesto, seasonal truffles
herbed maltagliati pasta, red angus bolognese
egg tagliolini, basil truffle pesto, ricotta salata cheese, black norcia truffles
egg tonnarelli with mediterranean fish and crustaneans
seafood guazzetto, red mullet, vongole, mussels, langoustine, scallop, baby calamari, baby vegetables
line-caught branzino, baby vegetables
olive oil poached lobster in its own jus, chickpeas, escarole
duck two ways, champagne grape essence, potato galette
pan roasted spring chicken, peperonata, bay leaf-vermentino infused jus
whole roasted suckling pig, its own jus, broccolini
veal filet in an almond crust, renette apple purée, dark beer reduction
red angus steak, bone marrow, stewed sorana beans
colorado lamb loin, green olive crust, peperoncino, baby artichoke
low-fat biodynamic maple yogurt, whole wheat granola, fresh berries
brioche french toast, chantilly cream, mixed berries
alto adiges shredded pancakes with caramelized grapes and sultana served with fruit salad
poached eggs, speck-potato nest, baby spinach, hollandaise
eggs any style, steak tagliata, baby arugula, pachino tomatoes
roasted organic vegetables
prosciutto, arugula, mozzarella di buffala
smoked salmon, scrambled eggs, asparagus
velvety mantua pumpkin soup
baby spinach, pear, pistachio, ricotta salata, white balsamic
organic seasonal greens, young vegetables, laudemio olive oil, three-vinegar dressing
curried mayonnaise, renette apple, celery, walnuts, grapes
egg tonnarelli. cured pork cheek, egg yolk, vidalia onion, black pepper, parmigiano reggiano
egg tortelli, sheep ricotta, smoked crescenza, cheese, pachino tomatoes
seasonal wild mushroom risotto
scallop, shrimp, mussels, calamaretti, pinot bianco, tomato, soft polenta
fresh-ground red angus steak burger, glazed vidalia onions, oven-dried chips, valerian greens
No description available
chocolate fondant, hazelnut cream, raspberries
espresso-soaked ladyfingers, mascarpone-amaretto cream, cocoa
fresh fruit crostata, white peach sorbet
vanilla cream thousand layers
vanilla ice cream with a shot of hot espresso
mediterranean olives, rosemary, orange, garlic
veal stuffed with olives
crispy zucchini flowers filled with sheep ricotta
fried oyster over dry vermouth zabaglione
di mare crustacean
di terra truffled mushrooms
dellorto caponata vegetables
cremoso di baccalà creamy codfish
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.