East 12th Osteria Menu and Prices

$11.00

hearty fall vegetable soup flavored with home cured bacon, sorana beans

$13.00

red beets, broiled tomino cheese and frisée, quince dressing

$17.00

parma prosciutto, burrata, tomato essence, gaeta olives

$17.00

red angus carpaccio, fresh chanterelles, grana padano, fleur de sel, laudemio olive oil

$13.00

eggplant rolls filled with smoked provola cheese, tomato confit, basil oil

$24.00

blue fin tuna crudo, olivata, branzino battuta, langoustine, renette apple, white sturgeon caviar

$18.00

pan roasted portuguese octopus over bagna cauda

$19.00

crisp fried calamaretti, prawn, red mullet, zucchini blossom

$11.00

organic seasonal greens, young vegetables, laudemio olive oil dressing

$13.00

artichoke, avocado, mâche, parmigiano, lemon, laudemio olive oil

$12.00

baby spinach, pear, pistacchio, sheep ricotta salata, white balsamic

$11.00

thousand layers fennel, baby arugula, orange, tuscan pecorino cheese and toasted pine nuts, balsamic reduction

$17.00

mantua pumpkin gnocchi, gorgonzola sauce, bacon, almonds

$21.00

cauliflower risotto with imperial crab legs in its own jus, squid ink

$19.00

trevisan radicchio risotto with grape must

$21.00

ricotta ravioli stuffed with quail egg, zucchini pesto, seasonal truffles

$19.00

herbed maltagliati pasta, red angus bolognese

$19.00

egg tagliolini, basil truffle pesto, ricotta salata cheese, black norcia truffles

$22.00

egg tonnarelli with mediterranean fish and crustaneans

$28.00

seafood guazzetto, red mullet, vongole, mussels, langoustine, scallop, baby calamari, baby vegetables

$26.00

line-caught branzino, baby vegetables

$32.00

olive oil poached lobster in its own jus, chickpeas, escarole

$30.00

duck two ways, champagne grape essence, potato galette

$21.00

pan roasted spring chicken, peperonata, bay leaf-vermentino infused jus

$28.00

whole roasted suckling pig, its own jus, broccolini

$30.00

veal filet in an almond crust, renette apple purée, dark beer reduction

$32.00

red angus steak, bone marrow, stewed sorana beans

$33.00

colorado lamb loin, green olive crust, peperoncino, baby artichoke

$12.00

low-fat biodynamic maple yogurt, whole wheat granola, fresh berries

$14.00

brioche french toast, chantilly cream, mixed berries

$17.00

alto adige’s shredded pancakes with caramelized grapes and sultana served with fruit salad

$16.00

poached eggs, speck-potato nest, baby spinach, hollandaise

$19.00

eggs any style, steak tagliata, baby arugula, pachino tomatoes

$12.00

roasted organic vegetables

$14.00

prosciutto, arugula, mozzarella di buffala

$14.00

smoked salmon, scrambled eggs, asparagus

$11.00

velvety mantua pumpkin soup

$12.00

baby spinach, pear, pistachio, ricotta salata, white balsamic

$11.00

organic seasonal greens, young vegetables, laudemio olive oil, three-vinegar dressing

$13.00

curried mayonnaise, renette apple, celery, walnuts, grapes

$18.00

egg tonnarelli. cured pork cheek, egg yolk, vidalia onion, black pepper, parmigiano reggiano

$18.00

egg tortelli, sheep ricotta, smoked crescenza, cheese, pachino tomatoes

$19.00

seasonal wild mushroom risotto

$19.00

scallop, shrimp, mussels, calamaretti, pinot bianco, tomato, soft polenta

$16.00

fresh-ground red angus steak burger, glazed vidalia onions, oven-dried chips, valerian greens

$8.00

$12.00

chocolate fondant, hazelnut cream, raspberries

$9.00

espresso-soaked ladyfingers, mascarpone-amaretto cream, cocoa

$10.00

fresh fruit crostata, white peach sorbet

$9.00

vanilla cream thousand layers

$7.00

vanilla ice cream with a shot of hot espresso

$6.50

mediterranean olives, rosemary, orange, garlic

$6.50

veal stuffed with olives

$7.50

crispy zucchini flowers filled with sheep ricotta

$3.25 - $9.25

fried oyster over dry vermouth zabaglione

$8.50

di mare crustacean

$8.50

di terra truffled mushrooms

$7.50

dell’orto caponata vegetables

$8.00

cremoso di baccalà creamy codfish