Menu With Price > Menu > Earth's Kitchen > IL > Chicago > 3715 N Halsted St, Chicago, IL

Earth's Kitchen Prices in Chicago, IL 60613

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Earth's Kitchen Logo
3715 N Halsted St, Chicago, IL
(872) 253-1634
Earth's Kitchen Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages

Soda

No description available

$1.50

Hot Tea

No description available

$1.50

Thai Iced Tea

No description available

$3.00

Iced Tea

No description available

$3.00

Iced Green Tea

No description available

$3.00

Iced Coffee

No description available

$3.00

Smooth Green Tea

No description available

$4.00

Smooth Mango Tea

No description available

$4.00

Smooth Lychee Tea

No description available

$4.00

Smooth Coconut Tea

No description available

$4.00

Smooth Thai Tea

No description available

$4.00

750ml Sparkling Mineral Water

No description available

$3.50

Cold Appetizers

Red Sea Bream Carpaccio

Thinly slice red sea bream seasoned with grape fruit, orange, chive, yuzu and olive oil and sea salt. Gluten free.

$13.50

Smoke Scallop

Apple wood smoke scallop sliced and glazed with pickled onion, pickled wasabi over ponzu sauce. Gluten free.

$7.50

Tuna Tartar

Seared tuna tossed with avocado, pickled onion, pickled chili, truffle olive oil and Parmesan cheese served with crisp chips. Gluten free.

$11.00

Hot Appetizers

Agedashi Tofu

Fried silky tofu with soy broth, bonito flake, scallions and ginger.

$5.00

Edamame

Steamed green soybean. Served cold. Vegetarian, Gluten free.

$3.00

5 Pieces Fried Oyster

Crispy oyster served with garlic yuzu aioli, onion and tongarashi.

$9.00

Buffalo Chicken Leg

Fried chicken coated with sweet chili butter served with slaw and feta cheese dressing.

$8.00

5 Pieces Gyoza Mushroom

Japanese style of enoki, shitake, clamshell mushroom, onion dumpling serve with jalapeno soy. Vegetarian.

$6.50

Braised Daikon

Braised radish with soy broth and ginger oroshi. Vegetarian, Gluten free.

$4.00

Tempura Plate

House tempura batter, shrimp, mix vegetable served with soba dashi.

$9.00

Slider Trio

Beef, shrimp cake, and tofu sliders.

$12.00

Soup and Salad

Miso Soup

White miso soup with negi, enoki, tofu and wakame. Gluten free, Vegetarian.

$2.50

Spicy Miso Soup

White miso soup with negi, enoki, tofu and wakame, sriracha sauce and jalapeno.

$3.00

Mushroom Cream Soup

Creamy blend of enoki, shitake, shimeji and scallion.

$6.00

Seaweed Salad

Green seaweed in vinegar, tsunomono, scallion and sesame. Vegetarian.

$4.50

House Salad

Spring mix, tomato, radish, tossed in yuzu ginger dressing and feta cheese. Gluten free.

$5.00

Mushroom Salad

Spring mix, baby arugula, shitake, enoki, oyster mushroom, red onion, tongarashi and garlic soy vinaigrette. Gluten free, vegetarian.

$6.50

Cucumber Tataki

Preserved cucumber glazed with sesame, chili and bonito flake. Gluten free.

$4.00

Goma Ae

Broccoli tossed in sweet sesame dressing. Gluten free, vegetarian.

$5.00

Tomato Shiso

Tomato and mozzarella cubes, scallion, shiso tossed in garlic wafu dressing. Gluten free.

$6.00

Crab Salad

Blue crab, blistered shishito, onion, negi tossed in Karashi mayo and lemon juice. Gluten free.

$10.00

Noodles and Don

Tonkatsu Ramen

Egg noodles, Berkshire pork belly, cabbage, sliced seaweed menma, scallion, poached egg, chili oil and pickled onion.

$14.00

Mushroom Ramen

Pickled chili, pickled onion, tempura enoki, Parmesan cheese, shitake, corn, tofu, kaiware and seaweed. Vegetarian.

$13.00

Chilled Udon

Udon served with umami soy broth, negi, bonito and tempura. Vegetarian.

$11.00

Beef Donburi

Slice beef stir fried over rice, scallion, benishoga and fried shallot with egg york. Gluten free.

$14.00

Unagi Donburi

Eel over stir rice with shiso, pickled ginger, sesame seed and amadare.

$13.00

Chirashi Don

Assortment of fish over rice with vegetable. Gluten free.

$24.00

Chicken Katsu Don

Crispy fried chicken on rice with Japanese curry sauce, potato, carrot, scallion and onion. Gluten free.

$12.00

Udon Carbonara

Egg yolk, masago, Parmesan cheese, slice seaweed and bacon.

$11.00

Grill

Shishito Grill

Glazed with salt and lemon. Gluten free.

$2.50

Shiitake Grill

Brushed with shiso lemon vinaigrette. Gluten free.

$3.00

Corn Grill

Brushed with miso butter and tongarashi. Gluten free.

$3.00

Eggplant Grill

Brushed with tare sauce. Gluten free.

$3.00

Beef Tongue Grill

Wagyu beef tongue glazed with salt and yuzu kosho. Gluten free.

$4.50

Pork Shoulder Grill

Marinated pork shoulder with sweet chili miso. Gluten free.

$3.50

Bacon Jumbo Scallop Grill

Brushed with karashi mustard. Gluten free.

$7.00

Beef Grill

Marinated short rib and glazed with teriyaki. Gluten free.

$4.00

Classic Rolls

Spicy Tuna Classic Roll

Tempura crumb, masago, chili oil and mayo.

$4.00 - $8.00

California Classic Roll

Cucumber, avocado, sesame oil, blue crab, masago and spicy mayo.

$4.00 - $8.00

Spicy Shrimp Classic Roll

Scallion, masago-mayo, chili oil and eel sauce.

$4.00 - $8.00

Smoke Salmon Skin Classic Roll

Cucumber wrap, lettuce, avocado, cilantro and sweet chili sauce.

$5.50 - $10.00

Soft Shell Crab Classic Roll

Avocado, cucumber, masago-mayo, scallion and sweet chili sauce.

$8.00 - $16.00

Dragon Classic Roll

Spicy shrimp, eel, avocado, scallion, masago-mayo and eel sauce.

$7.50 - $14.00

Rainbow Classic Roll

Eel, tuna, white fish, avocado and cucumber.

$8.50 - $16.00

Shrimp Tempura Classic Roll

Avocado, sauteed bell pepper and onion, masago-mayo, cream cheese, eel sauce and wasabi mayo.

$7.50 - $14.00

Vegetarian Rolls

Yellow Stone Roll

Grill asparagus, sweet omelet, yuzu aioli, black rice, spicy mayo and collard green wrapped.

$4.50 - $8.00

Spicy Botanic Garden Roll

Fried jalapeno, oshinko, red onion, pickle cucumber, scallion, gobo and chili sauce.

$4.00 - $8.00

Golden Fungi Roll

Fried enoki, shitake, avocado, lettuce, cucumber wrapped and sweet chili sauce.

$5.00 - $10.00

Antelope Canyon Roll

Sweet potato tempura, ichimi mayo, oshinko, eel sauce and scallion.

$4.50 - $8.00

Sushi and Sashimi

Sashimi Platter

Chef's selection. Comes with miso soup.

$26.00 - $35.00

Sushi Platter

Chef's selection. Comes with miso soup.

$26.00 - $35.00

Toro

Fatty tuna.

$15.00

Tuna

No description available

$7.00

White Tuna

No description available

$7.00

Salmon

No description available

$6.00

Smoke Salmon

No description available

$7.00

Sea Urchin

No description available

$10.00

Eel

No description available

$7.00

Salmon Roe

No description available

$7.50

Flying Fish Roe

No description available

$6.00

Fatty Hamachi

No description available

$8.00

Yellowtail

No description available

$6.00

Fluke

No description available

$6.00

Super White Tuna

No description available

$6.00

Shrimp

No description available

$6.00

Amaebi

No description available

$8.00

Sweet Omelet

No description available

$4.50

Red Sea Bream

No description available

$7.00

Foie Gras

No description available

$12.00

Scallops

No description available

$8.00

Octopus

No description available

$6.00

Squid

No description available

$7.00

Blue Crab

No description available

$6.00

Mackerel

No description available

$5.00

Smelt Fish Roe

No description available

$5.00

Fatty Salmon

No description available

$8.00

Speciality

Fish and Chip

Fried cod, potato chips, yuzu tartare sauce.

$12.00

Pan Sear Foie Gras

Beet root sauce, micro green and arugula. Gluten free.

$15.00

Sakura Smoked Duck Breast

Slice duck breast with crispy skin on berry sauce and sunomono salad. Gluten free.

$13.00

Beef Show Down Burger

Premium grind burger brushed with tare and top with tsunomono, tomato, ichimi mayo serve with sweet potato fried.

$13.00

Chicken Katsu Burger

Crispy chicken breast glazed with spicy tonkatsu sauce with arugula, tomato, slaw, pickled, red onion serve with sweet potato fried.

$11.00

Pulled Pork Sandwich

Juicy hand-pulled pork simmered in house made barbeque sauce, tsunomono and tomato.

$12.00

Ribeye Steak

Prime ribeye red wine sauce, miso glaze, grill eggplant and wasabi mash sweet potato. Gluten free.

$28.00

Salmon Steak

Salmon filet glazed with white wine miso sauce, sauteed mushroom, grill asparagus and shishito. Gluten free.

$16.00

Pork Rib

Slow cooked baby back rib basted with house made barbeque sauce, wasabi mash sweet potato, grill asparagus and slaw. Gluten free.

$15.00

Specialty Rolls

Norwegian River Roll

Blue crab, seared salmon, avocado, masago-mayo, spicy ponzu, fried kanikama wrapped in collard green.

$8.50 - $16.00

Crunchy Mediterranean Roll

Fried calamari, pickle ginger, Parmesan, grill asparagus, masago, hot sauce, garlic aioli, wrapped in soy paper.

$7.00 - $14.00

Gold Coast Roll

Seared scallop, masago, ichimi mayo, gobo, avocado, fried pickle ginger, radish, wrapped in soy paper.

$8.00 - $16.00

White Hawaiian Roll

Seared albacore, masago-mayo, red onion, oshinko, lime juice, tongarashi, black paper sauce, wrapped in cucumber.

$8.00 - $15.00

Tsukiji Market Roll

Tuna, yellowtail, cilantro, jalapeno, avocado, cucumber, wonton crumb, masago, eel sauce, wasabi mayo and hot sauce.

$8.50 - $16.00

Arctic Ocean Roll

Pickle wasabi, salmon, white tuna, negi, red onion, cilantro, ponzu sauce, wrapped in radish sheets.

$9.00 - $18.00

California Melt Down Roll

Tempura sea urchin, plum sauce, pickle wasabi and shiso leaf.

$14.00 - $28.00

Dessert

Cream Puff

No description available

$5.00

Miso Cheese Cake

No description available

$8.00

Whipped Chocolate Tofu Mousse

No description available

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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