Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Thinly slice red sea bream seasoned with grape fruit, orange, chive, yuzu and olive oil and sea salt. Gluten free.
Apple wood smoke scallop sliced and glazed with pickled onion, pickled wasabi over ponzu sauce. Gluten free.
Seared tuna tossed with avocado, pickled onion, pickled chili, truffle olive oil and Parmesan cheese served with crisp chips. Gluten free.
Fried silky tofu with soy broth, bonito flake, scallions and ginger.
Steamed green soybean. Served cold. Vegetarian, Gluten free.
Crispy oyster served with garlic yuzu aioli, onion and tongarashi.
Fried chicken coated with sweet chili butter served with slaw and feta cheese dressing.
Japanese style of enoki, shitake, clamshell mushroom, onion dumpling serve with jalapeno soy. Vegetarian.
Braised radish with soy broth and ginger oroshi. Vegetarian, Gluten free.
House tempura batter, shrimp, mix vegetable served with soba dashi.
Beef, shrimp cake, and tofu sliders.
White miso soup with negi, enoki, tofu and wakame. Gluten free, Vegetarian.
White miso soup with negi, enoki, tofu and wakame, sriracha sauce and jalapeno.
Creamy blend of enoki, shitake, shimeji and scallion.
Green seaweed in vinegar, tsunomono, scallion and sesame. Vegetarian.
Spring mix, tomato, radish, tossed in yuzu ginger dressing and feta cheese. Gluten free.
Spring mix, baby arugula, shitake, enoki, oyster mushroom, red onion, tongarashi and garlic soy vinaigrette. Gluten free, vegetarian.
Preserved cucumber glazed with sesame, chili and bonito flake. Gluten free.
Broccoli tossed in sweet sesame dressing. Gluten free, vegetarian.
Tomato and mozzarella cubes, scallion, shiso tossed in garlic wafu dressing. Gluten free.
Blue crab, blistered shishito, onion, negi tossed in Karashi mayo and lemon juice. Gluten free.
Egg noodles, Berkshire pork belly, cabbage, sliced seaweed menma, scallion, poached egg, chili oil and pickled onion.
Pickled chili, pickled onion, tempura enoki, Parmesan cheese, shitake, corn, tofu, kaiware and seaweed. Vegetarian.
Udon served with umami soy broth, negi, bonito and tempura. Vegetarian.
Slice beef stir fried over rice, scallion, benishoga and fried shallot with egg york. Gluten free.
Eel over stir rice with shiso, pickled ginger, sesame seed and amadare.
Assortment of fish over rice with vegetable. Gluten free.
Crispy fried chicken on rice with Japanese curry sauce, potato, carrot, scallion and onion. Gluten free.
Egg yolk, masago, Parmesan cheese, slice seaweed and bacon.
Glazed with salt and lemon. Gluten free.
Brushed with shiso lemon vinaigrette. Gluten free.
Brushed with miso butter and tongarashi. Gluten free.
Brushed with tare sauce. Gluten free.
Wagyu beef tongue glazed with salt and yuzu kosho. Gluten free.
Marinated pork shoulder with sweet chili miso. Gluten free.
Brushed with karashi mustard. Gluten free.
Marinated short rib and glazed with teriyaki. Gluten free.
Tempura crumb, masago, chili oil and mayo.
Cucumber, avocado, sesame oil, blue crab, masago and spicy mayo.
Scallion, masago-mayo, chili oil and eel sauce.
Cucumber wrap, lettuce, avocado, cilantro and sweet chili sauce.
Avocado, cucumber, masago-mayo, scallion and sweet chili sauce.
Spicy shrimp, eel, avocado, scallion, masago-mayo and eel sauce.
Eel, tuna, white fish, avocado and cucumber.
Avocado, sauteed bell pepper and onion, masago-mayo, cream cheese, eel sauce and wasabi mayo.
Grill asparagus, sweet omelet, yuzu aioli, black rice, spicy mayo and collard green wrapped.
Fried jalapeno, oshinko, red onion, pickle cucumber, scallion, gobo and chili sauce.
Fried enoki, shitake, avocado, lettuce, cucumber wrapped and sweet chili sauce.
Sweet potato tempura, ichimi mayo, oshinko, eel sauce and scallion.
Chef's selection. Comes with miso soup.
Chef's selection. Comes with miso soup.
Fatty tuna.
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Fried cod, potato chips, yuzu tartare sauce.
Beet root sauce, micro green and arugula. Gluten free.
Slice duck breast with crispy skin on berry sauce and sunomono salad. Gluten free.
Premium grind burger brushed with tare and top with tsunomono, tomato, ichimi mayo serve with sweet potato fried.
Crispy chicken breast glazed with spicy tonkatsu sauce with arugula, tomato, slaw, pickled, red onion serve with sweet potato fried.
Juicy hand-pulled pork simmered in house made barbeque sauce, tsunomono and tomato.
Prime ribeye red wine sauce, miso glaze, grill eggplant and wasabi mash sweet potato. Gluten free.
Salmon filet glazed with white wine miso sauce, sauteed mushroom, grill asparagus and shishito. Gluten free.
Slow cooked baby back rib basted with house made barbeque sauce, wasabi mash sweet potato, grill asparagus and slaw. Gluten free.
Blue crab, seared salmon, avocado, masago-mayo, spicy ponzu, fried kanikama wrapped in collard green.
Fried calamari, pickle ginger, Parmesan, grill asparagus, masago, hot sauce, garlic aioli, wrapped in soy paper.
Seared scallop, masago, ichimi mayo, gobo, avocado, fried pickle ginger, radish, wrapped in soy paper.
Seared albacore, masago-mayo, red onion, oshinko, lime juice, tongarashi, black paper sauce, wrapped in cucumber.
Tuna, yellowtail, cilantro, jalapeno, avocado, cucumber, wonton crumb, masago, eel sauce, wasabi mayo and hot sauce.
Pickle wasabi, salmon, white tuna, negi, red onion, cilantro, ponzu sauce, wrapped in radish sheets.
Tempura sea urchin, plum sauce, pickle wasabi and shiso leaf.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.