Earth's Kitchen Menu and Prices

$1.50

$1.50

$3.00

$3.00

$3.00

$3.00

$4.00

$4.00

$4.00

$4.00

$4.00

$3.50

$13.50

Thinly slice red sea bream seasoned with grape fruit, orange, chive, yuzu and olive oil and sea salt. Gluten free.

$7.50

Apple wood smoke scallop sliced and glazed with pickled onion, pickled wasabi over ponzu sauce. Gluten free.

$11.00

Seared tuna tossed with avocado, pickled onion, pickled chili, truffle olive oil and Parmesan cheese served with crisp chips. Gluten free.

$5.00

Fried silky tofu with soy broth, bonito flake, scallions and ginger.

$3.00

Steamed green soybean. Served cold. Vegetarian, Gluten free.

$9.00

Crispy oyster served with garlic yuzu aioli, onion and tongarashi.

$8.00

Fried chicken coated with sweet chili butter served with slaw and feta cheese dressing.

$6.50

Japanese style of enoki, shitake, clamshell mushroom, onion dumpling serve with jalapeno soy. Vegetarian.

$4.00

Braised radish with soy broth and ginger oroshi. Vegetarian, Gluten free.

$9.00

House tempura batter, shrimp, mix vegetable served with soba dashi.

$12.00

Beef, shrimp cake, and tofu sliders.

$2.50

White miso soup with negi, enoki, tofu and wakame. Gluten free, Vegetarian.

$3.00

White miso soup with negi, enoki, tofu and wakame, sriracha sauce and jalapeno.

$6.00

Creamy blend of enoki, shitake, shimeji and scallion.

$4.50

Green seaweed in vinegar, tsunomono, scallion and sesame. Vegetarian.

$5.00

Spring mix, tomato, radish, tossed in yuzu ginger dressing and feta cheese. Gluten free.

$6.50

Spring mix, baby arugula, shitake, enoki, oyster mushroom, red onion, tongarashi and garlic soy vinaigrette. Gluten free, vegetarian.

$4.00

Preserved cucumber glazed with sesame, chili and bonito flake. Gluten free.

$5.00

Broccoli tossed in sweet sesame dressing. Gluten free, vegetarian.

$6.00

Tomato and mozzarella cubes, scallion, shiso tossed in garlic wafu dressing. Gluten free.

$10.00

Blue crab, blistered shishito, onion, negi tossed in Karashi mayo and lemon juice. Gluten free.

$14.00

Egg noodles, Berkshire pork belly, cabbage, sliced seaweed menma, scallion, poached egg, chili oil and pickled onion.

$13.00

Pickled chili, pickled onion, tempura enoki, Parmesan cheese, shitake, corn, tofu, kaiware and seaweed. Vegetarian.

$11.00

Udon served with umami soy broth, negi, bonito and tempura. Vegetarian.

$14.00

Slice beef stir fried over rice, scallion, benishoga and fried shallot with egg york. Gluten free.

$13.00

Eel over stir rice with shiso, pickled ginger, sesame seed and amadare.

$24.00

Assortment of fish over rice with vegetable. Gluten free.

$12.00

Crispy fried chicken on rice with Japanese curry sauce, potato, carrot, scallion and onion. Gluten free.

$11.00

Egg yolk, masago, Parmesan cheese, slice seaweed and bacon.

$2.50

Glazed with salt and lemon. Gluten free.

$3.00

Brushed with shiso lemon vinaigrette. Gluten free.

$3.00

Brushed with miso butter and tongarashi. Gluten free.

$3.00

Brushed with tare sauce. Gluten free.

$4.50

Wagyu beef tongue glazed with salt and yuzu kosho. Gluten free.

$3.50

Marinated pork shoulder with sweet chili miso. Gluten free.

$7.00

Brushed with karashi mustard. Gluten free.

$4.00

Marinated short rib and glazed with teriyaki. Gluten free.

$4.00 - $8.00

Tempura crumb, masago, chili oil and mayo.

$4.00 - $8.00

Cucumber, avocado, sesame oil, blue crab, masago and spicy mayo.

$4.00 - $8.00

Scallion, masago-mayo, chili oil and eel sauce.

$5.50 - $10.00

Cucumber wrap, lettuce, avocado, cilantro and sweet chili sauce.

$8.00 - $16.00

Avocado, cucumber, masago-mayo, scallion and sweet chili sauce.

$7.50 - $14.00

Spicy shrimp, eel, avocado, scallion, masago-mayo and eel sauce.

$8.50 - $16.00

Eel, tuna, white fish, avocado and cucumber.

$7.50 - $14.00

Avocado, sauteed bell pepper and onion, masago-mayo, cream cheese, eel sauce and wasabi mayo.

$4.50 - $8.00

Grill asparagus, sweet omelet, yuzu aioli, black rice, spicy mayo and collard green wrapped.

$4.00 - $8.00

Fried jalapeno, oshinko, red onion, pickle cucumber, scallion, gobo and chili sauce.

$5.00 - $10.00

Fried enoki, shitake, avocado, lettuce, cucumber wrapped and sweet chili sauce.

$4.50 - $8.00

Sweet potato tempura, ichimi mayo, oshinko, eel sauce and scallion.

$26.00 - $35.00

Chef's selection. Comes with miso soup.

$26.00 - $35.00

Chef's selection. Comes with miso soup.

$15.00

Fatty tuna.

$7.00

$7.00

$6.00

$7.00

$10.00

$7.00

$7.50

$6.00

$8.00

$6.00

$6.00

$6.00

$6.00

$8.00

$4.50

$7.00

$12.00

$8.00

$6.00

$7.00

$6.00

$5.00

$5.00

$8.00

$12.00

Fried cod, potato chips, yuzu tartare sauce.

$15.00

Beet root sauce, micro green and arugula. Gluten free.

$13.00

Slice duck breast with crispy skin on berry sauce and sunomono salad. Gluten free.

$13.00

Premium grind burger brushed with tare and top with tsunomono, tomato, ichimi mayo serve with sweet potato fried.

$11.00

Crispy chicken breast glazed with spicy tonkatsu sauce with arugula, tomato, slaw, pickled, red onion serve with sweet potato fried.

$12.00

Juicy hand-pulled pork simmered in house made barbeque sauce, tsunomono and tomato.

$28.00

Prime ribeye red wine sauce, miso glaze, grill eggplant and wasabi mash sweet potato. Gluten free.

$16.00

Salmon filet glazed with white wine miso sauce, sauteed mushroom, grill asparagus and shishito. Gluten free.

$15.00

Slow cooked baby back rib basted with house made barbeque sauce, wasabi mash sweet potato, grill asparagus and slaw. Gluten free.

$8.50 - $16.00

Blue crab, seared salmon, avocado, masago-mayo, spicy ponzu, fried kanikama wrapped in collard green.

$7.00 - $14.00

Fried calamari, pickle ginger, Parmesan, grill asparagus, masago, hot sauce, garlic aioli, wrapped in soy paper.

$8.00 - $16.00

Seared scallop, masago, ichimi mayo, gobo, avocado, fried pickle ginger, radish, wrapped in soy paper.

$8.00 - $15.00

Seared albacore, masago-mayo, red onion, oshinko, lime juice, tongarashi, black paper sauce, wrapped in cucumber.

$8.50 - $16.00

Tuna, yellowtail, cilantro, jalapeno, avocado, cucumber, wonton crumb, masago, eel sauce, wasabi mayo and hot sauce.

$9.00 - $18.00

Pickle wasabi, salmon, white tuna, negi, red onion, cilantro, ponzu sauce, wrapped in radish sheets.

$14.00 - $28.00

Tempura sea urchin, plum sauce, pickle wasabi and shiso leaf.

$5.00

$8.00

$8.00