Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Smoked heirloom carrots, yogurt, and sunflower seeds
With spring peas and pea greens
Bok choy, cherry glaze, cherry salad, lillybuds
Marrow, garlic confit, onion rings, and yukon gold potatoes
Cavatelli, peas, hen of the woods, and honey
Quinoa, bacon, corn, snap peas, English peas, squash blossoms, radishes, agro dolce
Sweet and sour pickles, special sauce, and fair fries
With padron pepper relish, and nepatella
With meyer lemon-hyssop mignonette
Farm greens, nectarine, and avocado oil
Mustard fruit, goat feta, black olive oil, and oil cured olives
Coddled duck egg dressing, reggiano, and rye crisps
Mango sambal, vietnamese coriander, and black garlic
French cocktail sauce, herbs, and flowers
Shiso, soy, maple, radish, and tobiko
cucumber emulsion, hibiscus, wood fired figs
Spring onion fondue, stinging nettles, and black trumpets
Peas, pecorino tartuffo, and spring herb broth
Poached lobster, nepatella, fennel
Fava beans, berg heu blumen, mozzarella, and thyme
Tomatoes, mozzarella, and basil
No description available
Ancho ketchup, aioli, cheese curds
Cauliflower, blueberries, cucumbers, vidalias, kimchi, asparagus
Sweet and sour peppers
Butterworks yogurt, lime vinaigrette
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.