Last Update: 2025-03-14
$38.00
Smoked heirloom carrots, yogurt, and sunflower seeds
$38.00
With spring peas and pea greens
$36.00
Bok choy, cherry glaze, cherry salad, lillybuds
$38.00
Marrow, garlic confit, onion rings, and yukon gold potatoes
$29.00
Cavatelli, peas, hen of the woods, and honey
$36.00
Quinoa, bacon, corn, snap peas, English peas, squash blossoms, radishes, agro dolce
$18.00
Sweet and sour pickles, special sauce, and fair fries
$18.00
With padron pepper relish, and nepatella
$18.00
With meyer lemon-hyssop mignonette
$15.00
Farm greens, nectarine, and avocado oil
$14.00
Mustard fruit, goat feta, black olive oil, and oil cured olives
$16.00
Coddled duck egg dressing, reggiano, and rye crisps
$22.00
Mango sambal, vietnamese coriander, and black garlic
$18.00
French cocktail sauce, herbs, and flowers
$20.00
Shiso, soy, maple, radish, and tobiko
$15.00
cucumber emulsion, hibiscus, wood fired figs
$16.00 - $24.00
Spring onion fondue, stinging nettles, and black trumpets
$16.00 - $24.00
Peas, pecorino tartuffo, and spring herb broth
$18.00 - $32.00
Poached lobster, nepatella, fennel
$19.00
Fava beans, berg heu blumen, mozzarella, and thyme
$18.00
Tomatoes, mozzarella, and basil
$7.00
$7.00
Ancho ketchup, aioli, cheese curds
$8.00
Cauliflower, blueberries, cucumbers, vidalias, kimchi, asparagus
$8.00
Sweet and sour peppers
$6.00
Butterworks yogurt, lime vinaigrette
$6.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.