Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With basil and passion fruit.
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Crispy marinated Beef Rib with sauteed vegetables and rice.
Seasoned with calamansi, onions, rice and Kale Salad.
Breaded Cod with fried home style potatoes, Kale Salad, and tartar sauce.
Po Boy style fish sandwich with tarter mayo, shredded lettuce, and carrots on a toasted ciabatta roll.
Crispy ERK Tofu nuggets wrapped in a flour tortilla with kale salad, hummus, cucumber, and sweet chili mayo.
Crispy Tofu nuggets tossed in ERK signature Spice \nImage description.
A simple saute of fresh seasonal vegetables.
6 signature crispy sweet and salty wings.
Sotanghon style noodles with beef, chicken, or tofu.
Fresh kale red cabbage shredded carrot and cranberries in a calamondin vinaigrette.
A hot dessert of sweet potato, yuca, banana, and jackfruit with tapioca spheres in sweetened coconut milk.
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