Eaglerock.Kitchen Menu and Prices

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Eaglerock.Kitchen Menu

Last Update: 2025-03-14


Beverages

Cold Turmeric Tea

$3.50

With basil and passion fruit.

Hot Turmeric Tea

$2.50

Soda

$1.50

Coffee

$2.50

Boba

$3.50


Dinner Menu

Beef Rib (Tadyang) Dinner

$14.50

Crispy marinated Beef Rib with sauteed vegetables and rice.

Grilled Salmon Dinner

$10.50

Seasoned with calamansi, onions, rice and Kale Salad.

Crispy Cod (Bakalaw) Dinner

$12.50

Breaded Cod with fried home style potatoes, Kale Salad, and tartar sauce.


Lunch Menu

Crispy Cod Ciabatta Lunch

$7.50

Po Boy style fish sandwich with tarter mayo, shredded lettuce, and carrots on a toasted ciabatta roll.

Tofu Wrap Lunch

$7.50

Crispy ERK Tofu nuggets wrapped in a flour tortilla with kale salad, hummus, cucumber, and sweet chili mayo.

Tofu Lunch

$5.50

Crispy Tofu nuggets tossed in ERK signature Spice \nImage description.

Garden Saute Lunch

$4.50

A simple saute of fresh seasonal vegetables.

Wangz Lunch

$5.50

6 signature crispy sweet and salty wings.

Pancit Lunch

$7.50

Sotanghon style noodles with beef, chicken, or tofu.

Kale Salad Lunch

$7.50

Fresh kale red cabbage shredded carrot and cranberries in a calamondin vinaigrette.


Desserts

Ginataang Bilo Bilo

$6.50

A hot dessert of sweet potato, yuca, banana, and jackfruit with tapioca spheres in sweetened coconut milk.

Banana Split Ice Cream

$3.50


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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