Menu With Price > Menu > E Restaurant > NY > Mount Kisco > 77 S Moger Ave, Mount Kisco, NY

E Restaurant Prices in Mount Kisco, NY 10549

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E Restaurant Logo
77 S Moger Ave, Mount Kisco, NY
(914) 666-7005
E Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

appetizers

FRIED CALAMARI

Golden Fried squid with Fra Diavolo or tomato sauce

$8.95

MUSSELS

In a light marinara or Fra Diavolo sauce

$7.95

BAKED STUFFED CLAMS

No description available

$6.50

SOUP OF THE DAY

No description available

$4.95

salads

EDUARDO’S SALAD

Mixed greens served with chicken, eggplant, mozzarella, black olives, artichoke hearts and roasted red peppers

$8.95

CAESAR SALAD

No description available

$7.95

CAESAR SALAD

with grilled chicken

$10.95

CAESAR SALAD

with shrimp

$12.95

SEAFOOD SALAD

Shrimp, calamari, scungilli, with lemon and virgin olive oil

$11.95

FRESH MOZZARELLA

Tomato, prosciutto, basil and red roasted peppers, with virgin olive oil

$7.95

wedges

GRILLED VEGETABLE

Eggplant, zucchini, portobella mushrooms, roasted red peppers with a reduced balsamic vinaigrette

$8.95

PROSCIUTTO AND FRESH MOZZARELLA

Tomato and basil, with a light virgin olive oil

$8.95

VESUVIANA

Grilled chicken breast, with eggplant, tomato, basil, topped with smoked mozzarella

$8.95

CHICKEN EDUARDO

Lightly breaded chicken breast, finished in a white wine and mushroom sauce, topped with mozzarella

$8.95

pasta

RIGATONI ALLA VODKA

Ridged pasta tossed with prosciutto and onion, finished with vodka, tomato, cheese and a touch of cream

$8.95

CAPPELLINI AL FUNGHI

A blend of wild mushrooms and fresh herbs sautéed with onion and garlic, finished with red wine and served over angel hair pasta

$9.95

RAVIOLI AI QUATTRO FORMAGGI

Fresh pasta filled with a delicious blend of four imported cheeses

$8.95

RAVIOLI ALL’ EDUARDO

Homemade pasta filled with shrimp and crabmeat, finished with a delicate tomato cream sauce

$10.95

RAVIOLI ALLA MELANZANE

A pasta made of roasted peppers, filled with eggplant and finished in a fresh tomato basil sauce

$10.95

FETTUCCINE ALLA BOLOGNESE

Sautéed fresh meats and mushrooms, finished with a light tomato sauce and served atop homemade fettuccine

$8.95

LINGUINE MARECHIARA

Pasta with sautéed jumbo white shrimp, finished with fresh red clam sauce

$12.95

PASTA AL SUGO

Fresh diced eggplant, porcini mushrooms, tomatoes and herbs, over homemade whole-wheat fettuccine

$8.95

plates

VITELLO ALL’ EDUARDO

Lightly breaded veal cutlet, sautéed and finished with a white wine mushroom sauce and topped with mozzarella

$11.95

VITELLO ALLA PARMIGIANA

Breaded veal cutlet topped with a light marinara sauce and mozzarella

$11.95

POLLO CON GAMBERI ALLA RUSTICA

Chicken and shrimp, sautéed with white wine, sundried tomatoes, mushrooms and herb butter

$12.95

POLLA ALLA PARMIGIANA

Breaded breast of chicken finished with tomato sauce and mozzarella

$9.95

PETTO DI POLLO PICCATO

Sautéed breast of chicken, finished with wine, lemon and butter

$9.95

SCAMPI

Sautéed jumbo shrimp with garlic, white wine, lemon and a touch of butter

$14.95

GAMBERI ALLA MARINARA

Jumbo shrimp in a spicy or mild tomato sauce

$14.95

ROLLETINI DI MELANZANE

Thin slices of eggplant rolled with four imported Italian cheeses and baked in tomato sauce and topped with melted mozzarella cheese

$8.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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