Menu With Price > Menu > E Restaurant

E Restaurant Menu and Prices

4.1 based on 125 votes
E Restaurant Logo
Italian

Choose My State

NY

E Restaurant Menu

Last Update: 2025-03-14

appetizers

FRIED CALAMARI

$8.95

Golden Fried squid with Fra Diavolo or tomato sauce

MUSSELS

$7.95

In a light marinara or Fra Diavolo sauce

BAKED STUFFED CLAMS

$6.50

SOUP OF THE DAY

$4.95

salads

EDUARDO’S SALAD

$8.95

Mixed greens served with chicken, eggplant, mozzarella, black olives, artichoke hearts and roasted red peppers

CAESAR SALAD

$7.95

CAESAR SALAD

$10.95

with grilled chicken

CAESAR SALAD

$12.95

with shrimp

SEAFOOD SALAD

$11.95

Shrimp, calamari, scungilli, with lemon and virgin olive oil

FRESH MOZZARELLA

$7.95

Tomato, prosciutto, basil and red roasted peppers, with virgin olive oil

wedgeson our famous homemade bread

GRILLED VEGETABLE

$8.95

Eggplant, zucchini, portobella mushrooms, roasted red peppers with a reduced balsamic vinaigrette

PROSCIUTTO AND FRESH MOZZARELLA

$8.95

Tomato and basil, with a light virgin olive oil

VESUVIANA

$8.95

Grilled chicken breast, with eggplant, tomato, basil, topped with smoked mozzarella

CHICKEN EDUARDO

$8.95

Lightly breaded chicken breast, finished in a white wine and mushroom sauce, topped with mozzarella

pastaAll Pasta Dishes Served with Side Salad

RIGATONI ALLA VODKA

$8.95

Ridged pasta tossed with prosciutto and onion, finished with vodka, tomato, cheese and a touch of cream

CAPPELLINI AL FUNGHI

$9.95

A blend of wild mushrooms and fresh herbs sautéed with onion and garlic, finished with red wine and served over angel hair pasta

RAVIOLI AI QUATTRO FORMAGGI

$8.95

Fresh pasta filled with a delicious blend of four imported cheeses

RAVIOLI ALL’ EDUARDO

$10.95

Homemade pasta filled with shrimp and crabmeat, finished with a delicate tomato cream sauce

RAVIOLI ALLA MELANZANE

$10.95

A pasta made of roasted peppers, filled with eggplant and finished in a fresh tomato basil sauce

FETTUCCINE ALLA BOLOGNESE

$8.95

Sautéed fresh meats and mushrooms, finished with a light tomato sauce and served atop homemade fettuccine

LINGUINE MARECHIARA

$12.95

Pasta with sautéed jumbo white shrimp, finished with fresh red clam sauce

PASTA AL SUGO

$8.95

Fresh diced eggplant, porcini mushrooms, tomatoes and herbs, over homemade whole-wheat fettuccine

platesAll Plate Dishes Served with Pasta and a Side Salad.

VITELLO ALL’ EDUARDO

$11.95

Lightly breaded veal cutlet, sautéed and finished with a white wine mushroom sauce and topped with mozzarella

VITELLO ALLA PARMIGIANA

$11.95

Breaded veal cutlet topped with a light marinara sauce and mozzarella

POLLO CON GAMBERI ALLA RUSTICA

$12.95

Chicken and shrimp, sautéed with white wine, sundried tomatoes, mushrooms and herb butter

POLLA ALLA PARMIGIANA

$9.95

Breaded breast of chicken finished with tomato sauce and mozzarella

PETTO DI POLLO PICCATO

$9.95

Sautéed breast of chicken, finished with wine, lemon and butter

SCAMPI

$14.95

Sautéed jumbo shrimp with garlic, white wine, lemon and a touch of butter

GAMBERI ALLA MARINARA

$14.95

Jumbo shrimp in a spicy or mild tomato sauce

ROLLETINI DI MELANZANE

$8.95

Thin slices of eggplant rolled with four imported Italian cheeses and baked in tomato sauce and topped with melted mozzarella cheese

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Popular Brands