E & O Menu and Prices

$6.95

marinated in sweet soy, garlic and spices with indo peanut sauce

$10.95

marinated portobello mushrooms with ginger and tamarind soy

$9.95

basted with pineapple soy served with Indonesian pickled vegetables

$10.95

tender marinated steak and pickled vegetables

$19.95

chicken, mushroom, salmon, and steak satays with dipping sauces

$4.95

with cool cucumber raita and spicy tomato herb sambal dipping sauces

$4.95

house made Indian panir cheese, mango chutney and tomato sambal

$5.95

wood-oven crisped with light herbs, roasted tomatoes and onion

$5.95

mixed with turmeric and garam masala served with mint-cucumber raita

$9.95

unique salad of green papaya, cabbage, ginger, peanuts, dried shrimp, yellow split peas, sesame, sunflower seeds and coconut

$7.95

whole fresh romaine leaves tossed with a tangy Caesar inspired dressing and papadam crisps

$13.95

sesame crusted ahi, organic greens, soba noodles, edamame, shiitake mushrooms and yuzu citrus dressing

$10.95

with Romaine, crisp rice noodles, cucumbers, carrots, and sesamehoisin dressing

$3.95

traditional japanese style soybean appetizer

$6.95

an E abd O signature small plate served with chili soy dipping sauce

$12.95

sushi-grade ahi, mixed with lemongrass, chilies, cilantro, green onions and sesame oil

$10.95

shredded roasted pork tenderloin and shiitake mushrooms, sautéed in sweet chili soy served with crisp lettuce cups

$11.95

marinated in brown sugar and glazed with a mango mustard sauce

$8.95

lightly fried calamari seasoned with chinese salt and pepper and served with green chili sauce

$5.95

seasonal selection stir-fried with oyster sauce and sesame oil

$15.95

generous portions of barbecued pork, black tiger prawns, fresh carrots, peas, eggs, green onion and spicy chilies quick-fried with jasmine rice

$18.95

prawns and fresh vegetables simmered in red curry sauce over a crispy noodle cake

$19.95

oven roasted Salmon served with matcha green tea rice, lotus root namasu, wasabi and pickled plum sauce

$18.95

tender prawns, squid, clams and fish simmered in chili spiced coconut broth with bamboo shoots, pineapple and onions

$22.95

the highest quality sushi-grade ahi is used for this signature dish, marinated in Indonesian chilies and sweet soy, grilled rare and served with brown mushroom rice, spicy eggplant salad and bok choy

$22.95

angus steak dry rubbed in mongolian spices, grilled and served with stir fried chinese greens and roasted hawaiian sweet potatoes

$16.95

grilled korean marinated skirt steak with kim chee, pickled cucumbers, sesame watercress and bean sprouts

$15.95

roasted half chicken with lemongrass, shallots, garlic and spices. Served with nuoc cham dipping sauce, watercress and tomatoes