Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with claw, backfin & jumbo lump crab meat, soy miso drizzle, wasabi and Thai cucumber concasser
E&E's original recipe 'the best'
With pickled ginger, soy sauce and wasabi
Jumbo lump crab meat with avocado and classic Bristol cream royale
With blackberry habanero-drizzle & pineapple-orange salsa
With an Absolut Citron cocktail sauce
with banana pepper beurre blanc
With Osenborg buttermilk bleu cheese, red onion and house vinaigrette
grilled heart of romaine, split grape tomato, aged balsamico, herbed olive oil
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Thinly Sliced Carpaccio of seared Filet Mignon with Creamy Horseradish and Milton Farms aged White Cheddar Cheese
Choose from one of the following; for
with grilled breast of chicken, bacon, ostenborg buttermilk blue cheese, tomatoes, guacmole, cucumbers,red onion, romaine lettuce and our gazpacho vinaigrette
Artisan Greens, Jicama, Mango, Avocado, Edamame Soybeans, Organic Rice Wine Vinaigrette & Yucca Fries
With grilled chicken, almond crusted brie, artisan greens, jicama, caramelized pecans, with raspberries, blueberries & blackberries, organic rice wine vinaigrette & grilled rustic Sour Dough baguette
choose from one of the following ;
with grilled chicken, bacon, ostenborg buttermilk bleu cheese, tomatoes, guacamole, peppers, romaine lettuce and gazpacho vinaigrette
Artisan greens, jicama, mango, avocado, edamame soybeans, organic rice wine vinaigrette & Yucca fries
With grilled breast of chicken, almond crusted brie, artisan greens, jicama, caramelized pecans, with raspberries, blueberries & blackberries, organic rice wine vinaigrette & grilled rustic Sour Doug
Half-Pound Angus burger, grilled Portobello mushrooms, roast onion, Swiss cheese & mayo; coleslaw or Caesar salad
Half-Pound Angus burger, grilled beef steak tomato, Maytag blue cheese & bacon on a brioche bun; coleslaw or Caesar salad
lettuce, tomato, onion, mayo, mustard, ketchup served with cole slaw or ceaser salad
Half-Pound Angus burger, grilled red onion, green sage, cheddar, creamy horseradish on a toasted brioche bun; coleslaw or Caesar salad
Black bean, grain & vegetable burger, fried egg, Fontina cheese, chipotle aioli, on a toasted brioche bun; coleslaw or Caesar salad
Choice of soup, Caesar salad, coleslaw or Yucca fries
Pan fried, house tartar sauce, on a brioche bun with coleslaw
Pan fried, house tartar sauce on a brioche bun with coleslaw
Lettuce, tomato, chipotle mayo and Yucca fries
Curry Thai cucumbers, wasabi slaw & Yucca fries
With green cabbage, lemon-lime aioli, fresh avocado, cilantro, ketchup, wasabi & sweet chilis
With green cabbage, lemon-lime aioli, fresh avocado, tomato, cilantro
With green cabbage, lemon-lime aioli, fresh avocado, tomato, cilantro
with green cabbage, lemon lime aioli, fresh avocado, cilantro and tomato
With green peppercorn brandy sauce, loaded mashed potatoes with bacon, sour cream & chives
Grilled breast of chicken with tomato, artichokes, avocado, Pepper Jack cheese, ajillo glaze & garlic mashed potatoes
A Grand Western Rodeo Steak with creamy horseradish & smashed sweet potatoes
Panko-herb crusted, Fontina cheese & mushrooms marsala
Grilled and brushed with Asian BBQ sauce, toasted sesame, herbed wasabi remoulade & whipped Idaho potatoes
Grilled with toasted almonds & caramelized lemon
Large shrimp sautéed with garlic, tomato, white wine, Feta cheese, green onions, black olives & lemon butter served over almond crusted eggplant with garlic mashed potatoes
with claw, backfin and jumbo lump crab meat, soy miso drizzle, thai cucumber concasser and smashed sweet potatoes laced with maple syrup & zest of orange
large shrimp sauteed with garlic, tomatoes, whitew wine, black olives, feta cheese and lemon butter, served over almond crusted eggplant with garlic mashed potatoes lite
brushed with asian bbq glaze and toasted sesame, served with wasabi remoulade and whipped idaho potatoes
with lemon caper butter drizzle or La Plancha simply grilled
toasted almonds and caramelized lemon
With guacamole, sour cream, salsa, shredded lettuce (cheddar cheese upon request)
With guacamole, sour cream, salsa, shredded lettuce (cheddar cheese upon request)
With Pepper Jack cheese & blackberry habanero drizzle
Grilled breast of chicken
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Bacon, sour cream, chives and cheddar cheese
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Grilled or southern fried with honey mustard bbq sauce
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Grilled or southern fried, honey mustard bbq sauce
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With pickled ginger, soy sauce and wasabi
with avocado and classic cream royale
With banana pepper beurre blanc
Four Shrimp With white wine, lemon butter, garlic, tomato, black olives and feta cheese served over almond crusted eggplant
With bleu cheese, red onion and house vinaigrette
with claw, backfin and jumbo lump crab meat, soy miso drizzle, wasabi and thai cucumcer concasser
Grilled heart of romaine, split grape tomato, aged balsamico and herbed olive oil
With blackberry habanero drizzle and pineapple-orange salsa
with Absolut Citron cocktail sauce
cut daily- the finest anywhere
Pulled slow-roasted boneless short ribs, natural jus reduction, grilled Cippollini onion, loaded mashed potatoes with bacon, sour cream and chives
E&E's original recipe 'the best'
green cabbage, lemon lime ailoi, avocado, cilantro and tomato
Bacon wrapped filet mignon & sunny side up egg
Thinly Sliced Carpaccio of seared Filet Mignon with Creamy Horseradish and Milton Family Farm Aged White Prarie Cheddar
2 Double Cut Chops or 4 Double Cut Chops Rubbed with Mediterranean Herbs, Garlic and Olive Oil
Rubbed with Mediterranean Herbs, Garlic and Olive Oil
Pulled slow-roasted boneless short ribs, natural jus reduction, grilled Cippollini onion, loaded mashed potatoes with bacon, sour cream and chives
Brushed with butter, taken off the skewer, whipped Idaho potatoes & green peppercorn brandy sauce
panko herb crusted, with fontina cheese and mushrooms marsala
Grilled breast of chicken, portobello mushrooms, double smoked nueske bacon, wide band egg noodle pasta, roasted tomato, parmesan and olive oil
"first cut" medallions of filet mignon with grilled roma tomato and sauce bearnaise
Tomato, artichokes, avocado, pepperjack cheese, and ajillo glaze
Garlic mashed potatoes or award-winning smashed sweet potatoes, black bean chipotle cake, sunny side egg, grilled portobella mushroom ragu, zucchini, peppers, almond-crusted eggplant and daily select
aged a minimum of 25 days, seasoned to perfection and slow roasted, served with creamy horseradish and au jus. We roast a limited number of Prime Rib each night. We apologize if we occasionally run o
Center cut & served with sauce Bearnaise
Cut from the most tender section of beef the "Shortloin" The favorite for many steak lovers
A 14oz Rib-Eye, known generally for its richness and greater quantity of marbling. By peeling back the spinalis dorsi & removing the inter-muscular fat on the short plate side & replacing it with a p
cut from the coulade - excellent flavor and very lean
Bone-in Rib-Eye "The Real Deal"
Grilled roma tomato & sauce Bearnaise
Shrimp tempura, arugula, roasted tomato, tossed with Pappardelle egg noodle pasta, parmesan, olive oil & topped with a bacon wrapped 6oz twin medallion of filet mignon
Tristan lobster tails have an extraordinarily sweet taste and texture like no other. these tails come from the deep, cold waters of Tristan Da Cunha, the most remote island in the world, Served with
served wth sour cream, salsa, lettuce and guacamole
served with sour cream, salsa, lettuce and guacamole
Half-Pound Angus burger, grilled red onion, green sage, cheddar cheese, creamy horseradish on a toasted brioche bun; with Caesar salad & Yucca fries
Monday and Tuesday's Starting May 11th Bar Harbor Lobster Nights . 1 1/4lb Hard Shell 8 Different Ways
Lobster, Lobster, Lobster. 1 1/4Lb Hard Shell 8 Different Ways
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Slow Roasted Aged Prime Rib With Au Jus, Creamy Horseradish And Loaded Mashed Potatoes With Bacon, Sour Cream And Chives
Bar Harbor Night 1 1/4lb Maine Lobster 8 Different Ways
Bar Harbor Night 1 1/4lb Maine Lobster 8 Different Ways
Wine & Dine 50% off Wine List 20% off Reserve List
Blue Crab Cakes- Jumbo lump crab meat, wasabi, soy miso drizzle curried Thai cucumbers or Lemon-lime chive remoulade with lobster meat
Van Gogh Raspberry, Touch of Chambord & a Splash of Champagne
Van Gogh Dutch Chocolate and Vanilla Vodkas with Godiva Liqueur in a Chocolate Swirl Martini Glass
Van Gogh Vodka, Chambord, Peach Schnapps, Cranberry, Pineapple & a Splash of Soda
Goslings Bermuda Black Rum & Ginger Beer
Hendrick's Gin, Grapefruit Juice, Fresh Cucumbers & a Splash of Soda
Tanqueray Gin, Campari, Sweet Vermouth & an Orange Wedge
Sauza Blanco Tequila, Triple Sec, And A Splash Of Prickly Pear Juice. Served On The Rocks With Salt
Hornitos Tequila Made From 100% Blue Agave Plants Grown In The Tequila Region Of Mexico. Made With Grand Marnier & Served on the Rocks with Salt. Best Margarita This Side of The Pecos!
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Still/Sparkling
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with Espresso Lady Fingers and Marscarpone Cheese
Smooth and Creamy -The Best-
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with Raspberry Melba Sauce
with raspberry drizzle
Aged a minimum of 25 days, seasoned to perfection, slow-roasted, served with creamy horseradish & au jus
1 1/4 LB. Hard Shell Maine Lobster. Choose from 8 Different Ways
1 1/4LB. Hard Shell Maine Lobster. Choose from 8 Different Ways
50% Off All Bottles on the Wine List, 20% Off Reserve List
8oz Grand Western Rodeo Steak, Blue Crab Cake
with grilled roma tomato, sauce bearnaise and loaded mashed potatoes with sour cream, bacon and chives
brandy green peppercorn sauce and whipped Idaho potatoes
grilled filet with toasted almonds and caramelized lemon
Panko herb crusted, fontina cheese and mushrooms marsala
grilled breast of chicken, portabella mushrooms marsala, double smoked nueske bacon, wide band egg noodle pasta, roast tomato, parmesan cheese
breast of chicken with tomaotes, artichokes, avocado, pepper jack cheese, ajillo glaze and garlic mashed potatoes
grilled, brushed with Asian BBQ glaze, toasted seasame, herbed wasabi remoulade and whipped Idaho potatoes
pan fried, sun dried tomato basil beurre blanc and garlic mashed potatoes
with claw, backfin and jumbo lump crab meat, soy miso drizzle, thai cucumber, concasser and smashed sweet potato laced with maple syrup and zest of orange
slow roasted boneless beef ribs "ranchero" with loaded mashed potatoes
sauteed shrimp with garlic, tomato, feta cheese, black olives, green onions and lemon butter over almond crusted eggplant
with all the fixings
Brushed with butter, taken off the skewer, whipped Idaho potatoes and green peppercorn brandy sauce
twin double cut chops from new zealand
Steak Sirloin or Grilled Breast of Chicken Fajitas and a Complimentary Kokopelli Margarita
Thinly Sliced Prime Rib, Au Jus, Creamy Horsradish, Caesar Salad
Crisp Golden Bay Scallops, Artisan Greens, Nueske Bacon, Grape Tomatoes, Greek Yoghurt Ranch Dressing
Seafood Gumbo
Thinly Sliced, Capers, Red Onion, Curried Thai Cucumbers And Piquante Dill Drizzle
Blue Point Oysters-Norwalk, CT Medium Salinity, Pleasant Mineral Finish
1 1/4 LBS Maine Lobster Prepared 1 of 8 Ways
Blue Crab Stuffing, Creamy Watercress Mole, Lemon Hollandaise And Wild Rice-Grains-Quinoa Medley
Pan Seared, Sundried Tomato-Basil Beurre Blanc, Whipped Idaho Potatoes with a Garden Vegetable Medley
Grilled Salmon, Flounder, Parmesan Crusted Scallop And Shrimp Over Roast Corn-Crayfish Arborio Rice Risotto
Crisp Golden Bay Scallops, Artisan Greens, Nueske Bacon, Grape Tomatoes, Sweet Potato Straws And Buttermilk Ranch Dressing
Cinnamon Tossed Apple and Banana Fritter, Gourmet Vanilla Ice Cream, Myers Rum Drizzle
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.