Dwyers Menu and Prices

$8.95

herb-roasted garlic focaccia, brushed with olive oil, and topped with roma tomato. roasted artichoke, basil, shallot, and garlic. topped with mozzerella cheese and baked.

$7.95

two crispy egg rolls filled with corned beef, savory cabbage, swiss cheese and spices, then deep-fried; served with thousand island dressing. nearly world famous!

$11.95

apple cuder braised baby back ribs, brushed with chipotle spiced bourbon barbeque glaze; served with vegetable slaw.

$9.95

large shrimp dipped in our famous coconut batter, then crisply fried until golden brown; served with tamarind orange dipping sauce.

$10.95

choice beef skewers over grilled pineapple and buckwheat soba noodles; served with a spicy peanut dipping sauce.

$12.95

two fresh crab cakes combined with bechemel, minced celery, and roasted sweet peppers. breaded with japanese herb crumbs ad pan fried; served with cajun remoulade.

$8.95

wedge of imported brie cheese wrapped in puff pastry, then baked until golden brown; served with crisp apple slices, buttered toast points, and raspberry coulis.

$2.95 - $3.95

$2.95 - $7.95

served with your choice of dressing: dwyers original cabernet vinaigrette, creamy blue cheese, honey mustard,thousand island and country ranch.

$15.95

lightly seasoned, flour-dusted chicken breast finished with lemon wine caper butter; served with whipped potatoes and daily vegetable.

$16.95

fresh chicken breast dipped in an egg wash, breaded, and pan fried with pearl onions and bacon demi-glace; served with whipped potatoes and daily vegetable.

$9.95

half-pound ground angus beef patty, chargrilled to your desire, and served on a butter-toasted kaiser roll with lettuce, sliced tomato, sweet red onion, and melting cheddar cheese; served with your c

$9.95

thinly sliced corned beef brisket, mounded high on grilled rye with swiss cheese, savory sauerkraut, and creamy thousand island dressing.

$11.95

simmered ground beef with garden carrots, onion, celery, leeks, corn, and peas; topped with our cream-mashed potatoes and melting cheddar cheese.

$12.95

made daily by our chef with "old world" ingredients.

$12.95

choice corned beef brisket, hand carved and served with boiled red bliss potatoes, savory cabbage, and garden carrots.

$13.95

alaskan cod strips, dunked in dwyers own ale-batter, then fried until golden brown; served with our pub chips, creamy cabbage slaw, dill tartar sauce, and lemon wedges.

$4.95

this classic burnt sugar-glazed egg custard never disappoints; served cold.

$4.95

served with a warm irish whiskey sauce. dwyers signature dessert!

$4.95

sliced tart apples are lightly sweetened, gently spiced, then blended with ripe red raspberries and baked under a crunchy crust of oatmeal, brown sugar, cinnamon, and real butter. an irish cottage cl

$5.95

ireland may not be known for their chocolate but this double-layer chocolate extravaganza will certainly make your irish eyes smile!

$5.95

something rich from rich, ask your server for today's creation.

$3.95 - $7.95

$8.95

delicate mesclun greens tossed with toasted walnuts, fresh blueberries and strawberries, ripe red raspberries, and crumbled chevre goat cheese; served with our very special cabernet vinaigrette. a dw

$26.95

choice center-cut filet, skillfully chargrilled to your desire, and crowned with boursin cheese and fried leeks; served with whipped potatoes and daily vegetable

$23.95

aged center-cut ribeye, seasoned and brushed with irish barbeque whiskey glaze, then chargrilled to your desire; served with whipped potatoes and daily vegetable

$22.95

21 day aged, center-cut strip steak, seasoned with peppercorn melange and pan-fried with sherry fennel butter; served with roasted potatoes and daily vegetable

$23.95

domestic lamb shank braised with cabernet sauvignon, carrot, onion, and celery; served with whipped potatoes.

$18.95

fresh alaskan salmon baked with a light olive tapenade and served over puff pastry.

$16.95

sauteed chicken breast tossed with spinach tagliatelle pasta, wild mushrooms, asparagus, roma tomatoes, and white truffle parmesan cream sauce.

$17.95

sauteed large shrimp with roasted roma tomato and steamed spinach, tossed with penne pasta, and our lobster cream sauce; garnished with fragrant scallions and parmesan cheese