Last Update: 2025-03-14
Price may varies
Cheeses: Roaring 40's Blue, Blue Stilton, Gorgonzola (Dulce), Cotswold Cheddar with Chive, Dubliner, Jarlseberg, Manchego, Aged Gouda, Smoked Gouda, Asiago, Brie, Mozzarella, Wensleydale with cranber
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Imported olives, mozzarella, mushrooms, artichoke, roasted peppers, sweet onions with balsamic reduction.
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Fresh field greens, tomatoes, hearts of palm, red onion, cucumber and asiago with dijon vinaigrette.
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Fresh garden spinach, strawberries, pecans, red onions, bleu cheese crumbles with raspberry vinaigrette.
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Fresh mozzarella and plum tomatoes drizzled with balsamic reduction and basil.
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Artichokes, mushrooms, onions, roasted peppers, mozzarella.
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Sundried tomato pesto, tomatoes and mozzarella with fresh basil on grilled flat bread.
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Grilled chicken, fresh chevre, marinated onions on grilled flat bread.
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Weekly pizza special - ask for this week's selection.
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Sopressata, capicolla hams, pepperoni, roasted red pepper, havarti cheese and d'Vine special sauce on ciabatta.
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Grilled chicken, basil pesto, roasted red peppers on ciabatta bread.
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A mix of marinated Greek, kalamata, greem alfonso and more.
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Fresh baked ciabatta bread with extra virgin olive oil seasoned with garlic and herbs.
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Herbed Crostini with your choice of any three: Roasted Red Pepper Hummus, Olive Tapenade, Sundried Tomato Pesto, Grogonzola Pear, or Salmon Dill.
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Jarlsberg cheese and turkey bacon blended and served with Crostini.
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Chef's selections.
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Filled with lump crab meat with mixed greens.
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Lump crab mixed with herbs and panko, served with mixed greens.
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French-cut lamb chops marinated with Rosemary-Garlic Olive Oil and served with Creme.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.