Menu With Price > Menu > D'Vine Bistro > AZ > Chandler > 3990 S Alma School Rd Ste 3, Chandler, AZ

D'Vine Bistro Prices in Chandler, AZ 85248

3.8 based on 74 votes

3990 S Alma School Rd Ste 3, Chandler, AZ

(480) 782-5550

D'Vine Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Bruschetta

Traditional

tomato, garlic, and basil

$9.00

Brie

apple and almond

$9.00

Caprese

fresh mozzarella, basil, and tomatoes drizzled with a balsamic reduction

$9.00

Marinated Artichoke

chevre cheese and roasted red pepper pesto

$9.00

Smoked Salmon*

lightly house smoked and topped with mascarpone cheese and olive tapenade

$9.00

Prosciutto

lingonberry preserves, prosciutto, arugula and blue cheese crumbles with balsamic reduction and evoo

$9.00

Chipotle / Avocado

chipotle aioli, sliced tomato, avocado, cotija cheese cilantro and olive oil

$9.00

Main

Fruit & Cheese

bleu, brie, white cheddar, gruyere, gouda, havarti, or our featured cheese of the day. served with spiced nuts, fruit, mixed olives and crostini

$8.00 - $14.00

Grilled / Chilled Vegetables

chef selection of marinated grilled vegetables served with chimichuri

$12.00

Smoked Salmon Platter

house-cured and smoked salmon served with mixed greens, red onions, capers, marinated tomatoes, chevre cheese, and crostini

$12.00

Tapas

Edamame

sauteed with your choice of a spicy chili sauce, salt & black pepper, or plain (w/ salt)

$6.00

Street Tacos

3 mini corn tortillas topped with ancho sauteed beef, habanero vinaigrette, cotija cheese and pico de gallo

$9.00

Stuffed Mushroom

marinated grilled portobello stuffed with a blend of cheeses, roasted garlic, red onions, and bacon

$6.00

Jalapeno Poppers

stuffed with a mixture of corn, cheese & bacon baked and topped with sweet chipotle sauce, jalapeno vinaigrette, pico de gallo and cotija

$9.00

Calamari

lightly breaded, fried and tossed with a thai sweet chili sauce and topped with cilantro

$11.00

Salmon Cakes

three cakes served over mixed greens and topped with corn relish, pico de gallo, green chili aioli, habanero vinaigrette and crispy corn tortilla strips

$9.00

Hummus

choose your favorite - house-made traditional or southwest chipotle served with grilled flat bread, tomato and cucumber slices then topped with evoo

$8.00

Cauliflower Bites

panko battered, salt & pepper crispy fried florets served with chimichuri dipping sauce

$8.00

Fish Tacos

three mini beer-battered white fish corn tacos topped with shredded cabbage, house taco sauce and pico de gallo

$9.00

Prosciutto & Olives

chevre wrapped with prosciutto and served with queen creek olive blend & grilled vegetables

$11.00

Fall Salad

roasted butternut squash, green apples, cranberries, red onions, bleu cheese, brown sugar walnuts, mixed greens all tossed with apple balsamic vinaigrette

$8.00

Roasted Beet Salad

roasted beets, chevre cheese, brown sugar walnuts, red onions over a bed of mixed greens and topped with balsamic vinegar and evoo

$9.00

Tomato And Chorizo

mix of marinated cherry tomatoes, roasted chorizo, onions and herbs in a blood orange vinaigrette tossed with mixed greens and feta cheese over a grilled crouton

$10.00

Crispy Fried Beef

short rib tossed with honey/soy glaze, served over sautéed sweet chili vegetables with sliced almonds

$12.00

"Grilled" Pizzas

Cheese

our house-made marinara sauce, topped with our house cheese blend. add pepperoni, italian sausage, chefs blend veggies or mushrooms for $2 each

$8.50

Margherita

our house-made marinara, sliced roma tomatoes, julienned basil, fresh mozzarella, and our house cheese blend

$10.00

The “kryan”

house marinara, cheese blend, bacon, red onion, grilled chicken, sliced jalapenos and tomatoes, finished with chipotle aioli and cilantro

$12.00

Prosciutto

marinara, fresh mozzarella, prosciutto, olive tapenade, red onion, sliced tomato & fresh basil

$12.00

Chopped Salads

Chicken Caesar

romaine lettuce tossed with our signature creamy caesar dressing, parmesan, and croutons, topped with sliced grilled & chilled chicken*

$10.00

Grilled Chicken

grilled, chilled & sliced chicken breast served over a bed of spinach and romaine, tossed in a prickly pear/dijon dressing with almonds, sliced grapes, red onions, croutons, and shaved gruyere, finis

$10.00

Southwest Salmon Cake*

two of our famous salmon cakes served atop mixed greens tossed with a sweet jalapeno vinaigrette, sliced cherry tomatoes, red onion, cucumber, avocado, roasted corn, and cotija, topped with a habanne

$11.00

Black & Bleu Cobb

cajun spiced shredded beef sautéed with peppers & onions then served over a bed of romaine lettuce, topped with sliced tomato, bacon, bleu cheese, avocado, red onion, corn relish, croutons and a side

$12.00

Scallop*

pan seared sea scallops and diced bacon served on a bed of spinach and romaine with an apple cider/honey/balsamic dressing, shaved gruyere, caramelized onions, and green apple slices

$13.00

Dvine “corkscrew”

mixed greens tossed with a sweet jalape?o vinaigrette, almonds, raisins, diced tomato, pickled red onion, bleu cheese crumbles, and croutons

$10.00

Main Courses

Panini Pressed Cheese “samich”

choice of gruyere, cheddar or havarti on focaccia with a side of seasoned fries. add: smoked salmon, olive tapenade, arugula & tomatoes for $3 or bacon, tomato & basil for $2 or loaded with sautéed v

$8.00

Burgers*

house-ground all-beef patty (never frozen) served on “breadsmith” whole wheat bun with lettuce, tomato & onion and pickles. add sliced portobello mushroom, avocado, bacon, or cheese for $1 each

$11.00

Pan Roasted Bistro Chicken Breast

orange spice marinated served over a medley of roasted potatoes and vegetables, with veloute sauce

$19.00

Bacon Wrapped Scallops

served over beet puree and roasted vegetables with a chive emulsion and lemon aioli

$22.00

Mac & Cheese

penne pasta tossed with a rich gouda cheese sauce topped with house mac and cheese topping. (green chili style also available)

$15.00

Hand-made Pasta

choice of grilled chicken, sautéed shrimp (add $1), spicy italian sausage or vegetarian - tossed with handmade fettuccini and choice of sauce: alfredo, basil pesto, cajun alfredo, sherry tomato or sc

$16.00

Grilled Salmon*

served over a butternut squash risotto, with feta cheese, arugula and chorizo sausage finished with a chimichuri and marinated tomato

$19.00

Ahi Tuna*

grilled honey/jalapeno marinated tuna steak, served over a medley of roasted squash, onion, cherry tomatoes, garbanzo beans and spinach finished with a herb horseradish sauce and lemon aioli

$19.00

Fish & Chips

“kiltlifter” battered white fish, served w/ crispy fries and house tartar sauce

$17.00

Boneless Braised Short Rib

served over roasted brown butter fingerling potatoes and brussel sprouts topped with red wine demi glace and green peppercorn aioli

$21.00

Oven Roasted Lasagna

handmade pasta layered with buffalo bolognese, ricotta béchamel and fresh mozzarella

$19.00

Hors d' Oeuvres

Chef's Pizza*

grilled pizza dough with roasted yam puree, cheese blend, red onion, beets, goat cheese, tomato and fresh basil

$12.00

Chef's Pizza*

grilled pizza dough with basil pesto, fresh mozz, diced tomato, garlic, crushed red chilie, balsamic reduction

$12.00

Entrees

Filet Mignon*

grilled 8oz filet served with roasted crimini mushroom espagnole, chive emulsion, grilled asparagus and yukon gold mashed potatoes. (Irony Cabernet Sauvignon)

$26.00

Corvina Sea Bass*

pan roasted sea bass served with portabella, cherry tomato, purple kale, basil pesto, parmesan orzotto

$25.00

Osso Bucco*

tender braised pork osso bucco served over creamy mashed potatoes and roasted vegetables finished with red wine tomato jus

$19.00

Chicken Club Sandwich

grillled chicken breast, bacon, havarti cheese, lettuce , tomato, onion, on a baked bun served with seasoned waffle cut fries

$10.00

Ranchero Steak Salad*

citrus, chili marinated skirt steak, sweet jalapeno vinaigrette field greens, cherry tomato, red onion, corn relish, and cotija cheese

$15.00

Beef Pasta*

tenderlion tips, fresh tomato, arugala, and penne pasta, tossed in a blue cheese alfredo

$12.00

Tapa du Jour

Blackened Sea Bass Tacos*

cilantro chimichurri, chipotle relish, cabbage, cotija and habanero vinaigrette

$14.00

Cheese du Jour

Manchego, Smoked Provalone

No description available

Manchego

No description available

Smoked Provalone

No description available

Wexford Mature Irish Cheddar

No description available

Salad

Ranchero Steak Salad*

citrus, chili marinated skirt steak, sweet jalapeno vinaigrette field greens, cherry tomato, red onion, corn relish, and cotija cheese

$15.00

Soup

Mushroom & Spinach Bisque

No description available

Mushroom & Spinach Bisque

No description available

Seasonal Beer Dinner

Cider Brined Oven Roasted Pork Loin

raisin demi glace, apple chutney, fresno chili butter and whipped yams. wine pairing: woodchuck - fall cider

Handmade Butternut Squash Ravioli

with a roasted portabella mushroom and toasted hazelnut alfredo. wine pairing: oak creek - nut brown ale

Roasted Pumpkin Chorizo Bisque

served with a goat cheese quesadilla. wine pairing: four peaks - pumpkin porter

Smoked Porter Short Ribs

served with pickled red onion, horseradish crème and roasted carrot mashed potatoes. wine pairing: alaskan - smoked porter

Roasted Yam Pie

toasted walnut, maple caramel, cinnamon whipped cream. wine pairing: the bruery - autumn maple

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.