D'Vine Bistro Menu and Prices

3.8 based on 74 votes
D'Vine Bistro Logo

Choose My State

AZ CO

D'Vine Bistro Menu

Last Update: 2025-03-14


BeveragesBeverages

Canned Soda

$0.75


Soup and SaladsLunch Soup and Salads (Monday - Saturday 10 Am to 3 Pm and Sunday 1 Pm to 3 Pm)

Lobster Bisque

$4.95 - $7.95

Rich and creamy bisque with lump lobster and a touch of sherry.

Mixed Green Salad

$6.95

Mixed greens tossed with walnut crusted chevre, cranberries, red onions and an orange sherry vinaigrette.

Caesar Salad with Garlic Croutons

$5.95

Fresh crisp romaine tossed with Caesar dressing and topped with homemade garlic croutons and shaved asiago, Parmesan and Romano cheeses.


Hot PlatesLunch Hot Plates (Monday - Saturday 10 Am to 3 Pm and Sunday 1 Pm to 3 Pm)

Hot Spinach and Artichoke Dip

$3.95 - $7.95

Special blend of cream cheese, goat cheese and Swiss cheese baked with artichokes and spinach.

Baby Spinach and Mushroom Bruschetta

$4.95 - $10.50

Sauteed spinach and seasonal mushrooms with creme fraiche and a black truffle emulsion, served atop crostini slices.

Baked Camembert in Garlic Bread Bowl

$8.95

Camembert wheel baked inside a sourdough bread bowl. Served with seasonal fruit.

Maryland Style Crab Cake Trio

$12.95

Three, two oz. crab cakes served with three different sauces. Cajun remoulade, lemon citrus butter and Louie.

Shredded Pork Tacos

$7.95

Three slow cooked beef tacos served with shredded lettuce, cheddar cheese and tortillas.

Meatloaf Plate

$7.95

Handmade oven roasted meatloaf, served with Texas toast, mashed potatoes and ranger ipa gravy.

White Flat Bread Pizza

$9.95

Roasted garlic, chicken, mozzarella cheese and caramelized onions.

Mediterranean Flat Bread Pizza

$9.95

Thin crispy crust, basil pesto, feta cheese, roasted red peppers, manzanilla olives and kalamata olives.

Meaty Flat Bread Pizza

$9.95

Marinara sauce, mozzarella cheese, sausage, ground beef and crumbled bacon.


Cold PlatesLunch Cold Plates (Monday - Saturday 10 Am to 3 Pm and Sunday 1 Pm to 3 Pm)

Assorted Olives

$3.25 - $6.75

Greek and Castlevetrano olives.

Hummus and Warmed Pita Triangles

$3.95 - $7.95

Freshly made chickpea hummus, flavored with lemon and garlic. Served with warmed pita triangles.

Mozzarella Pinwheels

$4.50 - $9.50

Mozzarella cheese, basil pesto, prosciutto, fresh basil, sun-dried tomatoes and balsamic glaze.

Medjool Dates

$4.50 - $9.50

Plump medjool dates stuffed with herbed chevre and buttermilk blue cheese and wrapped with prosciutto. Gluten free.

Cheese Plate

$6.95 - $12.95

Served with crackers and fresh fruit.

Salumi Plato

$6.95 - $12.95

Capicola, salami, prosciutto and a seasonal cheese, drizzled with olive oil.

Bloody Mary Shrimp Cocktail

$8.95

Six jumbo shrimp, chilled and served with house made vodka spiked cocktail sauce. Gluten free.


Lunch SoupsSoups (3 Pm - 8 Pm Sunday and Monday and 3 Pm - 10 Pm Tuesday- Saturday)

Lobster Bisque

$4.95 - $7.95

Rich and creamy bisque with lump lobster and a touch of sherry. Served with a breadstick. Gluten free.

Chicken and White Bean Chili Soup

$3.95 - $6.95

Chili filled with diced chicken, beans, carrots, tomatoes, corn, mild green chilies and all the chili spices. Served with a breadstick. Gluten free.


Lunch SaladsSalads (3 Pm - 8 Pm Sunday and Monday and 3 Pm - 10 Pm Tuesday- Saturday)

Mixed Green Salad

$6.95

Mixed greens tossed with walnut crusted chevre, cranberries, red onion and an orange sherry vinaigrette.

Caesar Salad with Garlic Croutons

$5.95

Fresh crisp romaine tossed with Caesar dressing and topped with homemade garlic croutons and shaved asiago, Parmesan and Romano cheeses.


Lunch SandwichesSandwiches (3 Pm - 8 Pm Sunday and Monday and 3 Pm - 10 Pm Tuesday- Saturday)

Spicy Cow Sandwich

$7.95

Thinly shaved roast beef, Roma tomato, red onion and dill Havarti cheese with a horseradish mayonnaise and Dijon mustard, served on toasted sourdough. Includes pickle spear and choice of one side.

Gobble This Sandwich

$6.95

Oven roasted shaved turkey, jalapeno jack cheese, lettuce and roma tomatoes with olive oil, mayo on a whole wheat ciabatta roll. Includes pickle spear and choice of one side.

Mediterranean Chicken Sub

$7.95

Seasoned chicken strips, lettuce, kalamata olives and feta cheese with a pesto aioli on a hoagie roll. Includes pickle spear and choice of one side.

Chicken Salad Croissant Sandwich

$7.95

Chicken salad with grapes, green onion, celery, fresh basil, cashews and mayonnaise on a toasted croissant. Includes pickle spear and choice of one side.

Italian Grinder

$7.95

Layers of salami, prosciutto and capicola meats topped with provolone cheese, balsamic dressing, pepperoncinis and spring greens. Served on a hoagie roll.


Lunch ComboCreate Your Own Plate (3 Pm - 8 Pm Sunday and Monday and 3 Pm - 10 Pm Tuesday- Saturday)

Lunch Combo

$7.95

Choice of any two half portions of soup, salad or sandwich.


Lunch D'vine SpecialtiesD'vine Specialties (3 Pm - 8 Pm Sunday and Monday and 3 Pm - 10 Pm Tuesday- Saturday)

Open Faced Meatloaf Sandwich

$7.95

Homemade meatloaf served open faced on Texas toast with garlic mashed potatoes and IPA gravy.

Crab Cake Sandwich

$12.95

Maryland style crab cake topped with a Cajun remoulade sauce and served on a croissant.

Shredded Pork Tacos

$7.95

Three tacos with slow cooked pork, shredded lettuce, cheddar cheese, pico de gallo and flour tortillas.

Chipotle Lime Shrimp with Pearl Couscous

$10.95

Six jumbo black tiger shrimp, marinated in special chipotle, lime and cilantro sauce. Serve chilled over warm pearl couscous and mixed vegetables.

Flat Bread Pizza Mediterranean

$9.95

Thin crispy crust, basil pesto, feta cheese, roasted red peppers, manzanilla olives and kalamata olives.

White Pizza

$9.95

Roasted garlic, chicken, mozzarella and caramelized onions on a flat bread.


DessertsDesserts

Chocolate Decadent Brownie

$3.95

Seasonal Creme Brulee

$4.95

Seasonal Bread Pudding

$4.95


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading