Last Update: 2025-03-14
$0.75
$4.95 - $7.95
Rich and creamy bisque with lump lobster and a touch of sherry.
$6.95
Mixed greens tossed with walnut crusted chevre, cranberries, red onions and an orange sherry vinaigrette.
$5.95
Fresh crisp romaine tossed with Caesar dressing and topped with homemade garlic croutons and shaved asiago, Parmesan and Romano cheeses.
$3.95 - $7.95
Special blend of cream cheese, goat cheese and Swiss cheese baked with artichokes and spinach.
$4.95 - $10.50
Sauteed spinach and seasonal mushrooms with creme fraiche and a black truffle emulsion, served atop crostini slices.
$8.95
Camembert wheel baked inside a sourdough bread bowl. Served with seasonal fruit.
$12.95
Three, two oz. crab cakes served with three different sauces. Cajun remoulade, lemon citrus butter and Louie.
$7.95
Three slow cooked beef tacos served with shredded lettuce, cheddar cheese and tortillas.
$7.95
Handmade oven roasted meatloaf, served with Texas toast, mashed potatoes and ranger ipa gravy.
$9.95
Roasted garlic, chicken, mozzarella cheese and caramelized onions.
$9.95
Thin crispy crust, basil pesto, feta cheese, roasted red peppers, manzanilla olives and kalamata olives.
$9.95
Marinara sauce, mozzarella cheese, sausage, ground beef and crumbled bacon.
$3.25 - $6.75
Greek and Castlevetrano olives.
$3.95 - $7.95
Freshly made chickpea hummus, flavored with lemon and garlic. Served with warmed pita triangles.
$4.50 - $9.50
Mozzarella cheese, basil pesto, prosciutto, fresh basil, sun-dried tomatoes and balsamic glaze.
$4.50 - $9.50
Plump medjool dates stuffed with herbed chevre and buttermilk blue cheese and wrapped with prosciutto. Gluten free.
$6.95 - $12.95
Served with crackers and fresh fruit.
$6.95 - $12.95
Capicola, salami, prosciutto and a seasonal cheese, drizzled with olive oil.
$8.95
Six jumbo shrimp, chilled and served with house made vodka spiked cocktail sauce. Gluten free.
$4.95 - $7.95
Rich and creamy bisque with lump lobster and a touch of sherry. Served with a breadstick. Gluten free.
$3.95 - $6.95
Chili filled with diced chicken, beans, carrots, tomatoes, corn, mild green chilies and all the chili spices. Served with a breadstick. Gluten free.
$6.95
Mixed greens tossed with walnut crusted chevre, cranberries, red onion and an orange sherry vinaigrette.
$5.95
Fresh crisp romaine tossed with Caesar dressing and topped with homemade garlic croutons and shaved asiago, Parmesan and Romano cheeses.
$7.95
Thinly shaved roast beef, Roma tomato, red onion and dill Havarti cheese with a horseradish mayonnaise and Dijon mustard, served on toasted sourdough. Includes pickle spear and choice of one side.
$6.95
Oven roasted shaved turkey, jalapeno jack cheese, lettuce and roma tomatoes with olive oil, mayo on a whole wheat ciabatta roll. Includes pickle spear and choice of one side.
$7.95
Seasoned chicken strips, lettuce, kalamata olives and feta cheese with a pesto aioli on a hoagie roll. Includes pickle spear and choice of one side.
$7.95
Chicken salad with grapes, green onion, celery, fresh basil, cashews and mayonnaise on a toasted croissant. Includes pickle spear and choice of one side.
$7.95
Layers of salami, prosciutto and capicola meats topped with provolone cheese, balsamic dressing, pepperoncinis and spring greens. Served on a hoagie roll.
$7.95
Choice of any two half portions of soup, salad or sandwich.
$7.95
Homemade meatloaf served open faced on Texas toast with garlic mashed potatoes and IPA gravy.
$12.95
Maryland style crab cake topped with a Cajun remoulade sauce and served on a croissant.
$7.95
Three tacos with slow cooked pork, shredded lettuce, cheddar cheese, pico de gallo and flour tortillas.
$10.95
Six jumbo black tiger shrimp, marinated in special chipotle, lime and cilantro sauce. Serve chilled over warm pearl couscous and mixed vegetables.
$9.95
Thin crispy crust, basil pesto, feta cheese, roasted red peppers, manzanilla olives and kalamata olives.
$9.95
Roasted garlic, chicken, mozzarella and caramelized onions on a flat bread.
$3.95
$4.95
$4.95
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