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Dux Menu and Prices

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American
Asian Fusion

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Dux Menu

Last Update: 2025-03-14

Prime Steaks & Chopswe use only the finest quality, closely trimmed, u.s.d.a prime grade corn-fed beef in the u.s filets are center barrel cuts, graded u.s.d.a choice or better

Prime New York Sirloin

$33.95 - $35.95

Bleu Roasted Prime Sirloin

$35.95

slow-roasted with maytag blue cheese and panko crust

Dux Filet Mignon

$23.95

6 oz

Lamb Chops

$24.95

lollipop lamb chops dipped in dijon mustard and coated with herbs and bread crumbs

Veal Rib Chop

$28.95

thick cut grilled veal chop with a rosemary demi-glace

Prime Rib Of Beef

$28.95 - $24.95

(friday and saturday only) seasoned and slow-roasted with rock salt, pepper and rosemary, served au jus

Dux Filet Mignon

$25.95

with portobello demi-glace, 8 oz.

Fresh Seafoodour chefs choose the freshest seafood available and have them delivered fresh, daily

Lobster Pie

$27.95

chunks of lobster in a light cognac sauce, served in a casserole with butter crumb topping

Grilled Swordfish

$25.95

thick, center cut swordfish with garlic butter

Baked Stuffed Shrimp

$24.95

jumbo shrimp baked with a buttery crabmeat, scallop and shrimp stuffing

Boston Schrod

$19.95

baked schrod with butter crumb topping

Grilled Salmon

$23.95

grilled atlantic salmon with garlic and dill

Sauteed Jumbo Sea Scallops

$26.95

tender sea scallops sauteed in a fresh herb and wine sauce. based on availability

Sides

Garlic Mashed Potato

$3.95

Sauteed Baby Spinach

$3.95

Fresh Steamed Asparagus

$4.25

Rock Salted Baked Potato

$3.95

Sauteed Mushrooms

$4.25

Hash Brown Potatoes

$3.95

Crispy Onion Straws

$4.25

Fresh Steamed Broccoli

$4.25

Sauteed Onions

$3.95

Appetizers

Lobster Cocktail

$12.95

chilled lobster meat with cocktail and remoulade sauces

Shrimp Cocktail

$12.95

chilled jumbo gulf shrimp with cocktail sauce

Maryland Crab Cakes

$11.75

with sweet pepper and corn compote

Grilled Portobello Mushroom

$6.95

with port wine demi glace

Mediterranean Platter

$8.95

marinated grilled vegetables, olives and hummus, served with pita chips

Warm Spinach Dip

$8.95

served with tricolor tortilla chips

Soups & Salads

French Onion Soup

$4.25

New England Clam Chowder

$4.25

Iceberg Wedge

$6.00 - $7.95

crisp iceberg lettuce with crumbled maytag bleu cheese and red wine vinaigrette

Mozzarella & Tomato Salad

$8.50

sun-ripe tomatoes and imported buffalo mozzarella with fresh cracked black pepper, extra virgin olive and fresh basil leaf

Caesar Salad

$6.75

crisp romaine, croutons and parmesan cheese with a classic caesar dressing

Spinach Salad

$6.25

baby spinach leaves tossed with diced tomato, crumbled pancetta, shaved red onion, topped with crumbled hard-boiled egg and warm shallot vinaigrette

Dux House Salad

$3.95

seasonal mixed greens with a balsamic vinaigrette

Pasta

Lobster Ravioli

$19.95

lobster ravioli in a rich, cognac lobster sauce

Grilled Vegetable Lasagna

$15.95

hand rolled lasagna filled with grilled red & yellow peppers, onions, carrots, mushrooms, zucchini, summer squash, asparagus, ricotta and mozzarella cheese

Linguine & Seared Shrimp

$19.95

seared shrimp and linguine tossed with olive oil, garlic, basil and white wine

Spaghetti Bolognese

$14.95

spaghetti served with a rich classic meat sauce of beef, veal, tomatoes and fresh herbs

Traditional Favoritesall entrees served with a choice of one side dish

Herb-Roasted Chicken

$17.95

herb rubbed double breast of chicken with garlic & olive oil

Roasted Chicken Mediterranean

$17.95

simmered with fresh tomatoes, herbs and olives

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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