Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tomato and red wine braised short ribs, shredded and served with white cheddar grits
Pan roasted quail with cranberry chutney, braised brussel sprouts and butternut squash mash
Free-range chicken served with organic french lentils with apples and butternut squash
Served with a potato, goat cheese and kale gratin and topped with a bacon-cippolini onion ragout
Stuffed with creamed spinach and baked in a tomato-caper sauce
Grilled and served with a root vegetable mash, wilted greens and a red cabbage-apple relish
In a tomato-shellfish broth with crayfish tails. Served with steamed bok choy and basmati rice
Served with creme fraiche gelato and cassis sauce
Served with warm toffee rum sauce & toasted pecans
Lemon cream with a streusel topping and meringue ice cream
Layers of hazelnut dacquoise, ganache with chocolate cream and creme fraiche gelato
Served with chestnut honey roasted pears and mascarpone cream
Two scoops served with an orange almond tuille
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.