Duo Restaurant Menu and Prices
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Duo Restaurant Menu
Last Update: 2025-03-14
Dinner Menu
Short Ribs
$19.00
Tomato and red wine braised short ribs, shredded and served with white cheddar grits
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Quail
$25.00
Pan roasted quail with cranberry chutney, braised brussel sprouts and butternut squash mash
0
Buttermilk Fried Chicken
$18.00
Free-range chicken served with organic french lentils with apples and butternut squash
0
Flatiron Steak
$23.00
Served with a potato, goat cheese and kale gratin and topped with a bacon-cippolini onion ragout
0
Eggplant Roulades
$18.00
Stuffed with creamed spinach and baked in a tomato-caper sauce
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Pork Chop
$19.00
Grilled and served with a root vegetable mash, wilted greens and a red cabbage-apple relish
0
Swordfish
$19.00
In a tomato-shellfish broth with crayfish tails. Served with steamed bok choy and basmati rice
0
Desserts
Duo Apple Tart
$7.50
Served with creme fraiche gelato and cassis sauce
0
Sticky Toffee Pudding
$7.50
Served with warm toffee rum sauce & toasted pecans
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Lemon and Caramel Tart
$6.00
Lemon cream with a streusel topping and meringue ice cream
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Chocolate Dacquoise
$7.50
Layers of hazelnut dacquoise, ganache with chocolate cream and creme fraiche gelato
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Brown Butter Nut Torte
$7.50
Served with chestnut honey roasted pears and mascarpone cream
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Duo Ice Cream & Sorbet
$4.00
Two scoops served with an orange almond tuille
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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