Menu With Price > Menu > Duncan Creek Wine Bar & Grille > WI > Chippewa Falls > 213 N Bridge St, Chippewa Falls, WI

Duncan Creek Wine Bar & Grille Prices in Chippewa Falls, WI 54729

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Duncan Creek Wine Bar & Grille Logo
213 N Bridge St, Chippewa Falls, WI
(715) 723-7000
Duncan Creek Wine Bar & Grille Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Small Plates and Sharing

Spinach Salad

Fresh spinach leaves tossed with bacon dressing, egg crumbles, onion and mushroom. Gluten free

$6.00

Caesar Salad

Romaine with our creamy caesar dressing topped with anchovies. Gluten free

$6.00

Steakhouse Caesar

Served with gorgonzola crumbles, bacon and tomato. Gluten free

$8.00

Nicoise Ahi

Grilled tuna,black olives,hard egg,tomato, greens tossed in a creamy garlic dijon dressing, mashed potato. Gluten free

$14.00

Blue Crying Tiger

blackened steak ,portobello, caramelized onion, sriracha bbq sauce and grilled bread with blue cheese.

$14.00

WI Cheese Plate

Grilled or fried brie in red wine batter,salumi,apple,smoked gouda,aged cheddar, goat,grain mustard, crackers

$14.00

Spinach and Artichoke Dip

Served browned and with grilled bread, tortillas for dipping

$12.00

Sesame Ahi

Ahi flash sauteed to rare sesame encrusted with creamy soy and a teriyaki drizzle

$14.00

Tejas Shrimp

Spicy stuffed shrimp with mozzarella cheese wrapped with cajun dusted bacon served with garlic lemon aioli

$12.00 - $18.00

Calamari Fritto

Fried crispy strips and with a garlic lemon aioli sauce

$10.00

Risotto "Telefono" Balls

Fried risotto rice stuffed with mozzarella and served on a warm marinara

$9.00

Mussels

Steamed and tossed in capers,lemon,caramelized onion,spinach and garlic with white wine. Gluten free

$8.00

Frickin Fondue

A classic blend of cheese and wine served warm with apple slices and bread for dipping

$12.00

Big Plates

Duncan Creek Alfresco

Bucatini tossed with olive oil, tomato, onion, artichoke, spinach, mushrooms, olives, garlic, basil pesto and fresh mozzarella. Add chicken $4.00, shrimp $8.00, italian sausage $4.00

$18.00

Shrimp Scampi

Sauteed shrimp in a provencale sauce of olive oil ,tomato,onion,garlic and white wine all tossed with fettuccine

$24.00

New Orleans Pasta

Fettuccine, artichokes, spinach, scallions, italian sausage in tomato chipotle cream. Add chicken $4.00, add shrimp $8.00

$19.00

Hand Cut Steaks (12oz)

Served with mashed yukons or oscar style add $5.00

$29.00

Hand Cut Steaks (6oz)

Served with mashed yukons or oscar style add $5.00

$34.00

Steak & Pasta

Grilled sliced tenderloin steak, cave aged gorgonzola sauce over ravioli pasta and a balsamic reduction drizzle

$36.00

Tuscan Tenderloin

Choice 6 oz.tenderloin, artichokes, mushrooms, spinach,onion, sundried tomato on yukon mashed potato. Gluten free.

$39.00

Steak Frites

Grilled 10 oz sirloin served with a hotel du butter with shoestring fried potato and a garlic aioli dipping sauce

$27.00

Door County Duck

Sliced breast, dark cherry orange sauce ,fried duck leg garnish, spinach, carrot batons set on quinoa grain infused mashed yukons

$27.00

Tejas Shrimp & NY Steak

Sliced steak topped with stuffed shrimp with mozzarella cheese wrapped with cajun dusted bacon and garlic aioli drizzle over yukon mashed. Gluten free

$36.00

"Angry New York" NY Steak

Topped with chili pepper butter, blue cheese ,and caramelized onion with mashed yukon. Gluten free.

$32.00

Steak & Crab Cake

Horseradish topped twin sirloin medallions,crab cakes, garlic lemon aioli drizzle with mashed yukon

$29.00

Chicken Messina

Grilled and stuffed with goat and mozzarella topped with vodka tomato sauce over basil pesto fettuccine

$24.00

Grilled Vegetable Risotto

Grilled plum tomato, artichokes, portobello, scallions, spinach and carrot in veggie broth. Gluten free

$17.00

Bourbon Garlic Lamb Chop's

Three grilled petite chops, bourbon, caramelized onion and garlic over mashed yukon

$27.00

Fish and More

Lobster Mac n Cheese

Split and broiled lobster tail over creamy wisconsin cheddar fettuccine

$34.00

Mahi Mahi

Grilled or Blackened filet over caramelized onion risotto with a jalapeno cream garnished with fried coconut

$27.00

Pan Fried Canadian Walleye

Crispy salt and peppered pan fried skin on filet over buttered fettuccine with dill and spinach

$26.00

Fruit of the Sea

Broiled lobster tail, plump diver scallops, mussels and large shrimp done chefs style with a paired risotto. Gluten free

Market Salmon

Grilled and topped with artichokes,onion,sundried tomato,spinach and dijon butter set on yukon mashed. Gluten free.

$27.00

Ragin Cajun Tuna

Blackened tuna steak topped with shrimp and tomato cream chipotle sauce all on mashed yukons. Gluten free

$27.00

Diver Scallops

Pan seared scallops set on roasted beet risotto topped with a black pepper cream sauce drizzle. Gluten free

$32.00

BBQ Asian Shrimp

Asian orleans fusion finger licking good seasoned tail on shrimp, garlic risotto. Gluten free

$24.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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