Duncan Creek Wine Bar & Grille Menu and Prices

$6.00

Fresh spinach leaves tossed with bacon dressing, egg crumbles, onion and mushroom. Gluten free

$6.00

Romaine with our creamy caesar dressing topped with anchovies. Gluten free

$8.00

Served with gorgonzola crumbles, bacon and tomato. Gluten free

$14.00

Grilled tuna,black olives,hard egg,tomato, greens tossed in a creamy garlic dijon dressing, mashed potato. Gluten free

$14.00

blackened steak ,portobello, caramelized onion, sriracha bbq sauce and grilled bread with blue cheese.

$14.00

Grilled or fried brie in red wine batter,salumi,apple,smoked gouda,aged cheddar, goat,grain mustard, crackers

$12.00

Served browned and with grilled bread, tortillas for dipping

$14.00

Ahi flash sauteed to rare sesame encrusted with creamy soy and a teriyaki drizzle

$12.00 - $18.00

Spicy stuffed shrimp with mozzarella cheese wrapped with cajun dusted bacon served with garlic lemon aioli

$10.00

Fried crispy strips and with a garlic lemon aioli sauce

$9.00

Fried risotto rice stuffed with mozzarella and served on a warm marinara

$8.00

Steamed and tossed in capers,lemon,caramelized onion,spinach and garlic with white wine. Gluten free

$12.00

A classic blend of cheese and wine served warm with apple slices and bread for dipping

$18.00

Bucatini tossed with olive oil, tomato, onion, artichoke, spinach, mushrooms, olives, garlic, basil pesto and fresh mozzarella. Add chicken $4.00, shrimp $8.00, italian sausage $4.00

$24.00

Sauteed shrimp in a provencale sauce of olive oil ,tomato,onion,garlic and white wine all tossed with fettuccine

$19.00

Fettuccine, artichokes, spinach, scallions, italian sausage in tomato chipotle cream. Add chicken $4.00, add shrimp $8.00

$29.00

Served with mashed yukons or oscar style add $5.00

$34.00

Served with mashed yukons or oscar style add $5.00

$36.00

Grilled sliced tenderloin steak, cave aged gorgonzola sauce over ravioli pasta and a balsamic reduction drizzle

$39.00

Choice 6 oz.tenderloin, artichokes, mushrooms, spinach,onion, sundried tomato on yukon mashed potato. Gluten free.

$27.00

Grilled 10 oz sirloin served with a hotel du butter with shoestring fried potato and a garlic aioli dipping sauce

$27.00

Sliced breast, dark cherry orange sauce ,fried duck leg garnish, spinach, carrot batons set on quinoa grain infused mashed yukons

$36.00

Sliced steak topped with stuffed shrimp with mozzarella cheese wrapped with cajun dusted bacon and garlic aioli drizzle over yukon mashed. Gluten free

$32.00

Topped with chili pepper butter, blue cheese ,and caramelized onion with mashed yukon. Gluten free.

$29.00

Horseradish topped twin sirloin medallions,crab cakes, garlic lemon aioli drizzle with mashed yukon

$24.00

Grilled and stuffed with goat and mozzarella topped with vodka tomato sauce over basil pesto fettuccine

$17.00

Grilled plum tomato, artichokes, portobello, scallions, spinach and carrot in veggie broth. Gluten free

$27.00

Three grilled petite chops, bourbon, caramelized onion and garlic over mashed yukon

$34.00

Split and broiled lobster tail over creamy wisconsin cheddar fettuccine

$27.00

Grilled or Blackened filet over caramelized onion risotto with a jalapeno cream garnished with fried coconut

$26.00

Crispy salt and peppered pan fried skin on filet over buttered fettuccine with dill and spinach

Price may varies

Broiled lobster tail, plump diver scallops, mussels and large shrimp done chefs style with a paired risotto. Gluten free

$27.00

Grilled and topped with artichokes,onion,sundried tomato,spinach and dijon butter set on yukon mashed. Gluten free.

$27.00

Blackened tuna steak topped with shrimp and tomato cream chipotle sauce all on mashed yukons. Gluten free

$32.00

Pan seared scallops set on roasted beet risotto topped with a black pepper cream sauce drizzle. Gluten free

$24.00

Asian orleans fusion finger licking good seasoned tail on shrimp, garlic risotto. Gluten free