Menu With Price > Menu > Dunaway's Palazzo Ossigeno > IN > Indianapolis > 351 S East St, Indianapolis, IN

Dunaway's Palazzo Ossigeno Prices in Indianapolis, IN 46204

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Dunaway's Palazzo Ossigeno Logo
351 S East St, Indianapolis, IN
(317) 638-7663
Dunaway's Palazzo Ossigeno Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Crostini Platter

Goat cheese, marinara dipping sauce with fresh made crostini.

$11.00

Calamari Fritti

Served with house made marinara sauce.

$11.00

Adriatic Crabcake

Served on bed of fresh field greens with a drizzle of passion fruit coulis.

$13.00

Dunaway’s Shrimp Cocktail

Served with famous house made cocktail sauce.

$16.00

Caprese Salad Skewers

Cold caprese salad skewers with basil marinated mozzarella and basil, drizzled with balsamic reduction.

$9.00

Dunaway’s Veggie Pizza

Grilled 9” pizza with marinara, spinach, goat cheese, garlic and mushroom.

$12.00

Polenta Cakes

Polenta cake topped with pepperoni and shrimp ragout.

$9.00

Dunaway Tartlet

Caramelized onion and blue cheese tartlet with raspberry puree.

$9.00

Salads, Soup

House Salad

Mixed greens, roasted red peppers, grape tomatoes, cucumbers, bleu cheese, and balsamic vinaigrette.

$5.00

Caesar Salad

Chopped hearts of romaine, shaved parmesan cheese, sourdough croutons and caesar dressing.

$7.00

The Real Wedge

Baby iceberg lettuce wedge, crispy appplewood smoked bacon bits, cherry tomatoes and house made chunky blue cheese dressing.

$7.00

Goat Cheese Salad

Arugula, spring mix, goat cheese, and cabernet poached beets tossed in sherry wine vinaigrette.

$6.00

Zuppa Del Giorno

No description available

$6.00

Chops

Bone-In Ribeye

16oz Served with buttermilk smashed red skin potatoes and broiled asparagus.

$41.00

Filet Mignon

With buttermilk smashed red skin potatoes, seasoned vegetable jardinière and balsamic gastrique.

$42.00

Kansas City Strip Steak

With pan-fried fingerling potatoes, crispy applewood smoked bacon, haricot vert and diced tomatoes.

$41.00

Veal Chop

14oz Bone-in veal chop served with au gratin potatoes and glazed carrots with wilted beet greens and arugula.

$40.00

Any Steak Al Forno

Topped with imported parmesan reggiano and whole sweet cream butter melted to perfection.

$7.00

Any Steak Oscar Style

Topped with creamy hollandaise, succulent jumbo lump crab and fresh asparagus.

$11.00

Our Specialties

Chef’s Fish Selection Of The Day

No description available

Sea Scallops

With wilted spinach, crispy pancetta, asparagus, and lemon beurre blanc.

$35.00

North Atlantic Salmon

With field green salad, cucumbers, roasted red and yellow peppers, heirloom tomatoes and sherry wine vinagrette.

$29.00

Lobster Ravioli

Hand pressed ravioli, crab, tomatoes, truffles and herbed cream sauce.

$29.00

Goat Cheese Manicotti

Capriole farms goat cheese, wilted spinach, fresh mushrooms, and smoked tomatoes.

$26.00

Grilled Pork Rib-Chop

Served with seared polenta cakes, spiced apples and crispy pancetta.

$30.00

Braised Chicken Thigh

No description available

$28.00

Sides

Macaroni & Cheese With Black Truffles

No description available

$8.00

Risotto A La Fromage

No description available

$8.00

Creamed Spinach

No description available

$8.00

Steamed Asparagus With Hollandaise Sauce

No description available

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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