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Dunaway's Palazzo Ossigeno Menu and Prices

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Dunaway's Palazzo Ossigeno Menu

Last Update: 2025-03-14

Appetizers

Crostini Platter

$11.00

Goat cheese, marinara dipping sauce with fresh made crostini.

Calamari Fritti

$11.00

Served with house made marinara sauce.

Adriatic Crabcake

$13.00

Served on bed of fresh field greens with a drizzle of passion fruit coulis.

Dunaway’s Shrimp Cocktail

$16.00

Served with famous house made cocktail sauce.

Caprese Salad Skewers

$9.00

Cold caprese salad skewers with basil marinated mozzarella and basil, drizzled with balsamic reduction.

Dunaway’s Veggie Pizza

$12.00

Grilled 9” pizza with marinara, spinach, goat cheese, garlic and mushroom.

Polenta Cakes

$9.00

Polenta cake topped with pepperoni and shrimp ragout.

Dunaway Tartlet

$9.00

Caramelized onion and blue cheese tartlet with raspberry puree.

Salads, Soup

House Salad

$5.00

Mixed greens, roasted red peppers, grape tomatoes, cucumbers, bleu cheese, and balsamic vinaigrette.

Caesar Salad

$7.00

Chopped hearts of romaine, shaved parmesan cheese, sourdough croutons and caesar dressing.

The Real Wedge

$7.00

Baby iceberg lettuce wedge, crispy appplewood smoked bacon bits, cherry tomatoes and house made chunky blue cheese dressing.

Goat Cheese Salad

$6.00

Arugula, spring mix, goat cheese, and cabernet poached beets tossed in sherry wine vinaigrette.

Zuppa Del Giorno

$6.00

Chops

Bone-In Ribeye

$41.00

16oz Served with buttermilk smashed red skin potatoes and broiled asparagus.

Filet Mignon

$42.00

With buttermilk smashed red skin potatoes, seasoned vegetable jardinière and balsamic gastrique.

Kansas City Strip Steak

$41.00

With pan-fried fingerling potatoes, crispy applewood smoked bacon, haricot vert and diced tomatoes.

Veal Chop

$40.00

14oz Bone-in veal chop served with au gratin potatoes and glazed carrots with wilted beet greens and arugula.

Any Steak Al Forno

$7.00

Topped with imported parmesan reggiano and whole sweet cream butter melted to perfection.

Any Steak Oscar Style

$11.00

Topped with creamy hollandaise, succulent jumbo lump crab and fresh asparagus.

Our Specialties

Chef’s Fish Selection Of The Day

Price may varies

Sea Scallops

$35.00

With wilted spinach, crispy pancetta, asparagus, and lemon beurre blanc.

North Atlantic Salmon

$29.00

With field green salad, cucumbers, roasted red and yellow peppers, heirloom tomatoes and sherry wine vinagrette.

Lobster Ravioli

$29.00

Hand pressed ravioli, crab, tomatoes, truffles and herbed cream sauce.

Goat Cheese Manicotti

$26.00

Capriole farms goat cheese, wilted spinach, fresh mushrooms, and smoked tomatoes.

Grilled Pork Rib-Chop

$30.00

Served with seared polenta cakes, spiced apples and crispy pancetta.

Braised Chicken Thigh

$28.00

Sides

Macaroni & Cheese With Black Truffles

$8.00

Risotto A La Fromage

$8.00

Creamed Spinach

$8.00

Steamed Asparagus With Hollandaise Sauce

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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