Menu With Price > Menu > Dulces Latin Bistro > WA > Seattle > 1430 34th Ave, Seattle, WA

Dulces Latin Bistro Prices in Seattle, WA 98122

4.5 based on 346 votes

1430 34th Ave, Seattle, WA

(206) 322-5453

Dulces Latin Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Tartin De Cua De Bou

savory oxtail tart tatin

$10.00

Red Pepper Ravioli

homemade ravioli filled with mexican chorizo, mozzarella and ricotta cheeses. served with cilantro-tomatillo cream sauce.

$9.00

Charcuterie Plate

terrine or paté of the day, cured meats and regional cheeses.

$13.00

Prawns a la Diabla

mexican prawns sauteed in butter with a combination of dried chiles and a hint of orange.

$10.00

Salads

Seasonal Mixed Green Leaf Salad

with your choice of: walnut vinaigrette, caesar or roquefort dressing.

$6.00 - $10.00

Salad de Lentilles de Puy

puy lentil salad served with fresh greens with dijon vinaigrette.

$9.00 - $15.00

Soups

Soup du Jour

No description available

$7.00 - $12.00

Entrées

Butternut Squash Ravioli

homemade ravioli stuffed with butternut squash and monterey jack cheese. served with savory cabrales cheese sauce and roasted shallot confit.

$21.00

Risotto con Pollo

boneless breast of chicken, grilled and served over potato risotto in a light sage and caper cream sauce.

$24.00

Gambas al Ajillo

large white prawns sauteed with butter, garlic, pimenton and chili flakes.

$25.00

Beef Tenderloin

mouth watering oven roasted nebraska corn fed prime beef. topped with currant demiglace

$33.00

Cassoulet of Pork and Duck

exquisite stew from toulouse france, which combines breast of duck, pork sausage, white beans and vegetables cooked slowly to perfection.

$23.00

Paella Valenciana

chicken, fresh fish, bay shrimp, spanish chorizo, clams, mussels and calamari all steamed with saffron infused rice for this spanish favorite.

$26.00

Cotolete ala Bolognese

pan seared pork chop lightly breaded, layered with prosciutto and topped with a tomato bolognese sauce.