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Dulces Latin Bistro Menu and Prices

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Dulces Latin Bistro Menu

Last Update: 2025-03-14

Appetizers

Tartin De Cua De Bou

$10.00

savory oxtail tart tatin

Red Pepper Ravioli

$9.00

homemade ravioli filled with mexican chorizo, mozzarella and ricotta cheeses. served with cilantro-tomatillo cream sauce.

Charcuterie Plate

$13.00

terrine or paté of the day, cured meats and regional cheeses.

Prawns a la Diabla

$10.00

mexican prawns sauteed in butter with a combination of dried chiles and a hint of orange.

Salads

Seasonal Mixed Green Leaf Salad

$6.00 - $10.00

with your choice of: walnut vinaigrette, caesar or roquefort dressing.

Salad de Lentilles de Puy

$9.00 - $15.00

puy lentil salad served with fresh greens with dijon vinaigrette.

Soups

Soup du Jour

$7.00 - $12.00

Entréesmost entrees served with fresh steamed vegetables and starch

Butternut Squash Ravioli

$21.00

homemade ravioli stuffed with butternut squash and monterey jack cheese. served with savory cabrales cheese sauce and roasted shallot confit.

Risotto con Pollo

$24.00

boneless breast of chicken, grilled and served over potato risotto in a light sage and caper cream sauce.

Gambas al Ajillo

$25.00

large white prawns sauteed with butter, garlic, pimenton and chili flakes.

Beef Tenderloin

$33.00

mouth watering oven roasted nebraska corn fed prime beef. topped with currant demiglace

Cassoulet of Pork and Duck

$23.00

exquisite stew from toulouse france, which combines breast of duck, pork sausage, white beans and vegetables cooked slowly to perfection.

Paella Valenciana

$26.00

chicken, fresh fish, bay shrimp, spanish chorizo, clams, mussels and calamari all steamed with saffron infused rice for this spanish favorite.

Cotolete ala Bolognese