Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Organic mixed greens, house pickled beets, carrots, herb whipped, VT goat chese & walnuts tossed in our house vinaigrette. Add gluten free
Hand cut potato french fries with house made garlic aioli & grilled banana ketchup. Add gluten free
Hand cut potato french fries with house made chiotle aioli & grilled banana ketchup. Add gluten free
Steamed organic kale with fried garlic chips and lemon. Add gluten free
Grilled Pita Bread Brushed with za'atar oil & served with house made humus and olives
Crispy fried tempeh tossed in kecap manis sauce, sweet soy sauce with garlic, ginger, shallots and chilis, served over coconut rice. Add gluten free
5 Whole garlic ginger marinated, lemongrass galangal dry rubbed organic chicken wings, fried and tossed in spicy lime cilantro wing sauce. Add gluten free
Lime chili marinated misty knoll chicken breast with peanut sauce
Crispy fried totu with sweet tamarind ginger glaze. Add gluten free
Spicy coconut & red curry broth with bell peppers, shallots, carrots and bean sprouts, served with coconut rice. Add: tofu - $3.00, misty knoll chicken - $3.00, sheffield seitan - $3.00, local perch
Two griddled corn cakes stuffed with black beans, pickled jalapenos and grafton cheddar, topped with lime sour cream, house curtido and house pico de gallo. Add gulten free. Add pork - $3.00, avocado
Seasoned and fried sweet potato black bean patty with organic mixed greens, chipotle aioli, pineapple salsa, house pickled onions on a stewart's bun, with a side of mixed fries. Add: VT smoke & cure
Grassroots farm grass fed ground beef, grafton cheddar, house made pickles and house pickled onions, shredded iceberg lettuce & chipotle aioli on a stewart's bun, with a side of hand cut fries. Add:
Organic chickpea, black eyed pea & urad dal falafel wrapped in a warm pita with house made pickles, house pickled red cabbage, tomatoes, mixed greens, raita and tahini, served with hummus and olives.
Sesame marinated, grass fed sirloin & shiitake mushrooms, sauteed in ginger garlic sesame sauce, with boston bibb lettuce, house kimchi & coconut rice. Add: one egg - $1.50, avocado - $2.00.
Boneless, breaded fried, misty knoll chicken strips atop a waffle with honey butter & southern style sausage gravy
Shredded pork, VT smoke and cure ham, grafton cheddar, aioli, house made pickles & house pickled onions in pressed red hen fat tire sourdough with a side of black beans. Add: VT smoke & cure bacon -
Sheffield seitan, grafton cheddar, chipotle aioli, house-made pickles & house-pickled onions in pressed red hen fat tire sourdough with a side of black beans. Add: VT Smoke & Cure bacon $2.00 or loca
VT grown lamb gyro with lettuce, tomato & onion in a warm grilled pita. Served with a side of frites
Fried tofu and sauteed vegetables tossed in spicy dragons breath sauce, served over house-made kimchi and coconut rice with pickled serrano peppers & mandarin orange slices. Add gluten free add: mis
Cornmeal crusted, local Yellow Perch fillets, topped with spicy remoulade and curtido slaw in two soft corn tortillas, served with coconut rice and pineapple salsa add gluten free
Two soft corn tortillas stuffed with slow cooked pulled pork, house-pickled cabbage & pineapple salsa, served with coconut rice and black beans add gluten free
Two soft corn tortillas stuffed with your choice of pork, seitan or tofu, griddle fried with house korean BBQ sauce & house-pickled cabbage served with coconut rice and house kimchi
Two soft corn tortillas stuffed with black beans, house-pickled cabbage and pineapple salsa, served with coconut rice, tomatoes and greens add gluten free
Hand-cut frites and sweets with bridport creamery cheese curds, butternut squash gravy and love sauce add gluten free
A mountain of hand-cut frites and sweets with black beans, house-pickled onions and jalapenos, avocado, pineapple salsa & butternut squash gravy add gluten free.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.