Duino Duende Menu and Prices

$8.00

Organic mixed greens, house pickled beets, carrots, herb whipped, VT goat chese & walnuts tossed in our house vinaigrette. Add gluten free

$6.00

Hand cut potato french fries with house made garlic aioli & grilled banana ketchup. Add gluten free

$6.00

Hand cut potato french fries with house made chiotle aioli & grilled banana ketchup. Add gluten free

$6.00

Steamed organic kale with fried garlic chips and lemon. Add gluten free

$6.00

Grilled Pita Bread Brushed with za'atar oil & served with house made humus and olives

$7.00

Crispy fried tempeh tossed in kecap manis sauce, sweet soy sauce with garlic, ginger, shallots and chilis, served over coconut rice. Add gluten free

$10.00

5 Whole garlic ginger marinated, lemongrass galangal dry rubbed organic chicken wings, fried and tossed in spicy lime cilantro wing sauce. Add gluten free

$3.00

Lime chili marinated misty knoll chicken breast with peanut sauce

$3.00

Crispy fried totu with sweet tamarind ginger glaze. Add gluten free

$13.00

Spicy coconut & red curry broth with bell peppers, shallots, carrots and bean sprouts, served with coconut rice. Add: tofu - $3.00, misty knoll chicken - $3.00, sheffield seitan - $3.00, local perch

$11.00

Two griddled corn cakes stuffed with black beans, pickled jalapenos and grafton cheddar, topped with lime sour cream, house curtido and house pico de gallo. Add gulten free. Add pork - $3.00, avocado

$12.00

Seasoned and fried sweet potato black bean patty with organic mixed greens, chipotle aioli, pineapple salsa, house pickled onions on a stewart's bun, with a side of mixed fries. Add: VT smoke & cure

$13.00

Grassroots farm grass fed ground beef, grafton cheddar, house made pickles and house pickled onions, shredded iceberg lettuce & chipotle aioli on a stewart's bun, with a side of hand cut fries. Add:

$10.00

Organic chickpea, black eyed pea & urad dal falafel wrapped in a warm pita with house made pickles, house pickled red cabbage, tomatoes, mixed greens, raita and tahini, served with hummus and olives.

$16.00

Sesame marinated, grass fed sirloin & shiitake mushrooms, sauteed in ginger garlic sesame sauce, with boston bibb lettuce, house kimchi & coconut rice. Add: one egg - $1.50, avocado - $2.00.

$13.00

Boneless, breaded fried, misty knoll chicken strips atop a waffle with honey butter & southern style sausage gravy

$12.00

Shredded pork, VT smoke and cure ham, grafton cheddar, aioli, house made pickles & house pickled onions in pressed red hen fat tire sourdough with a side of black beans. Add: VT smoke & cure bacon -

$12.00

Sheffield seitan, grafton cheddar, chipotle aioli, house-made pickles & house-pickled onions in pressed red hen fat tire sourdough with a side of black beans. Add: VT Smoke & Cure bacon $2.00 or loca

$13.00

VT grown lamb gyro with lettuce, tomato & onion in a warm grilled pita. Served with a side of frites

$14.00

Fried tofu and sauteed vegetables tossed in spicy dragon’s breath sauce, served over house-made kimchi and coconut rice with pickled serrano peppers & mandarin orange slices. Add gluten free add: mis

$15.00

Cornmeal crusted, local Yellow Perch fillets, topped with spicy remoulade and curtido slaw in two soft corn tortillas, served with coconut rice and pineapple salsa add gluten free

$13.00

Two soft corn tortillas stuffed with slow cooked pulled pork, house-pickled cabbage & pineapple salsa, served with coconut rice and black beans add gluten free

$13.00

Two soft corn tortillas stuffed with your choice of pork, seitan or tofu, griddle fried with house korean BBQ sauce & house-pickled cabbage served with coconut rice and house kimchi

$13.00

Two soft corn tortillas stuffed with black beans, house-pickled cabbage and pineapple salsa, served with coconut rice, tomatoes and greens add gluten free

$10.00

Hand-cut frites and sweets with bridport creamery cheese curds, butternut squash gravy and love sauce add gluten free

$12.00

A mountain of hand-cut frites and sweets with black beans, house-pickled onions and jalapenos, avocado, pineapple salsa & butternut squash gravy add gluten free.