Duet Brasserie Menu and Prices

$4.00

$4.00

$4.00

$6.00

$2.75

$6.00

$4.00

$3.00

$5.00

$2.75

$6.00

$8.00

$32.00

$42.00

Served with choice of side.

$36.00

Served with choice of side.

$125.00

Served with choice of 2 sides.

$150.00

Served with choice of 2 sides.

$16.00

$12.00

Persian cucumber, grape tomatoes, red onion, avocado, mixed green and radish.

$14.00

Baby romaine hearts, cherry tomatoes, croutons and shaved Parmesan.

$14.00

Grape tomatoes, red onion, lime juice and plantain chips.

$16.00

Camembert cheese and fresh heirloom tomatoes.

$14.00

Balsamic glaze, olive oil and fresh basil.

$18.00

Filet mignon, Asian pear, arugula, Parmesan cheese and chiffonade basil olive oil.

$12.00

$16.00

Bacon bits, polenta truffle croutons, frisee and poached egg.

$16.00

Sour cherry jam and crostini.

$16.00

Cream of spinach, shallots and phyllo dough.

$18.00

Filet mignon, Asian pear, mustard, chives and cornichons.

$18.00

Baked pear and pineapple chutney.

$18.00

Haricots vert, purple potatoes, ahi tuna, anchovy, egg, mixed greens and grape tomato.

$10.00

Beet, egg, radish, scallions, cucumber, potato, dill and parsley.

$12.00

Potatoes and onions.

$18.00

Four seasonal salads, chef's choice.

$14.00

Black bead toast and cornichons.

$14.00

Mushroom sauce and melted cheese.

$24.00

Roasted fingerling potatoes, caramelized onions, sauteed mushrooms, garlic and dill.

$16.00

Arugula, fingerling potatoes, cherry tomatoes and smoked Gouda cheese.

$15.00

Caramelized balsamic onions, lettuce, tomato, red onion, pickles and brioche bun.

$16.00

Caramelized balsamic onions, lettuce, tomato, pickles, blue cheese and croissant bun.

$17.00

4 oz. lobster, avocado, lettuce, tomato, lemon aioli and brioche bun.

$28.00

Orange BBQ chipotle sauce and wild mushroom couscous.

$36.00

8 oz. prime center cut with demi glaze. \n

$22.00

$24.00

Broccoli rabe, grape tomato, garlic and basil.

$17.00

Served with herb potatoes.

$26.00

Port wine sauce and wild rice.

$25.00

Beef short ribs and mushrooms over mashed potatoes.

$26.00

Herb butter, mushroom sauce and mashed potatoes.

$34.00

Miso glaze and mashed potatoes.

$16.00

Ahi tuna, avocado and sweet chili vinaigrette.

$15.00

Quail egg yolk, jalapeno ponzu sauce.

$16.00

Grilled pineapple and teriyaki glaze.

$14.00

Shredded scallions, cucumber and hoisin sauce wrapped in a scallion pancakes.

$16.00

Served on a Japanese grill.

$16.00

Served on a Japanese grill.

$36.00

Served on a Japanese grill.

$26.00

Brussels sprout puree, white wine, capes and lemon butter sauce.

$29.00

Grilled vegetables and pesto sauce.

$60.00

Family style dish. 4 oz. lobster tail, 6 jumbo shrimp, 6 scallops, 6 mussels, 6 clams, 4 oz. calamari, garlic toast and chef's special creamy sauce.

$18.00

$12.00 - $24.00

$18.00 - $36.00

$100.00

4 oz. black caviar and 4 oz red caviar. Served with crepes and creme fraiche.

$9.00

$9.00

$9.00

$9.00

$9.00

$9.00

$9.00

$9.00

$12.00

Gluten free.

$14.00

Ponchiki.

$12.00

$13.00

$13.00

With key lime marmalade.