Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tangy taleggio cheese wrapped in pastry and baked to order; accompnied by an apricot-walnut sauce
Fresh squid sauteed with white wine, crushed tomatoes, raisins, capers, pine nuts & faro. Gluten free upon request
Evas cauliflower fritter recipe accented with garlic & herbs, pan fried in olive oil served with a warm tomato caponata & garlic- herb aioli
A michigan white bean spread (caramelized onions, roasted garlic, rosemary), served with pan nociato (an umbrian raisin bread. Gluten free upon request
Oven fired flatbread with roasted garlic, goat cheese and shaved asparagus
Chilled marinated white anchovies atop a rustic parsely dressing. Gluten free upon request
Assorted cheeses with wine soaked cherries & honeycomb. Gluten free
Imported cured meats with house pickled vegetables & whole grain mustard. Gluten free upon request
Warm roasted olives accented with citrus & spice. Vegan, gluten free
Seasonal inspiration (your server will inform you of this evenings selection
Shaved celery and arugula accompanied by a goat cheese terrine (poached pears, roasted garlic & parsley), topped with hazelnuts. Gluten free
Shaved celery and arugula accompanied by a goat cheese terrine (poached pears, roasted garlic & parsley), topped with hazelnuts. Gluten free
Gourmet greens, golden raisins, goat gorgonzola cheese & toasted pine nuts, dressed with our house vinaigrette
A light & fragrant ragu of gunthorp farms rabbit, fennel, carrots, raisins & wine; served over delicate ribbons of crepes tossed in butter, thyme & orange zest finished with pecorino cheese studded w
Roasted amish chicken breast accompanied by saffron risotto & roasted golden beets tossed with caraway seed & citrus. Gluten free
Prime cut flat iron steak served on a bed of sauteed white beans, escarole & leeks; accompanied by braised fennel and a salsa rustica (parsley, oregano, capers. Gluten free
Rustic ragu, delicately smoked haddock is flaked over hand-cut pasta that is tossed in pan sauce of guanciale, sundried tomatoes & cream.
Light ricotta dumplings prepared with seasonal ingredients
Pan seared fresh wild caught sea bass encrusted with pistachios is accompanied by garbanzo beans sauteed with garlic & mint, garnished with crumbled goat cheese, citrus & sea salt butter. gluten fre
Dark chocolate pate studded with raisins and butter cookies, accompanied by toasted ciabatta
Three petite profiteroles topped with housemade mascarpone gelato and topped with macerated dried fruits and pistachios
A chilled yogurt custard with a kiwi coulis. Gluten free
A layered torte of dark chocolate sponge cake, orange buttercream & ganache
Assortment of housemade italian cookies, pastries & chocolates
Made in house with excpetional ingredients, just like everything else on the menu. Gluten free upon request. Lemon-chamomille sorbetto or caramel-fennel gelato topped with smoked sea salt
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.