Due Venti Menu and Prices

$12.00

Tangy taleggio cheese wrapped in pastry and baked to order; accompnied by an apricot-walnut sauce

$11.00

Fresh squid sauteed with white wine, crushed tomatoes, raisins, capers, pine nuts & faro. Gluten free upon request

$9.00

Eva’s cauliflower fritter recipe accented with garlic & herbs, pan fried in olive oil served with a warm tomato caponata & garlic- herb aioli

$10.00

A michigan white bean spread (caramelized onions, roasted garlic, rosemary), served with pan nociato (an umbrian raisin bread. Gluten free upon request

$12.00

Oven fired flatbread with roasted garlic, goat cheese and shaved asparagus

$8.00

Chilled marinated white anchovies atop a rustic parsely dressing. Gluten free upon request

$8.00

Assorted cheeses with wine soaked cherries & honeycomb. Gluten free

$13.00

Imported cured meats with house pickled vegetables & whole grain mustard. Gluten free upon request

$9.00

Warm roasted olives accented with citrus & spice. Vegan, gluten free

$5.00

Seasonal inspiration (your server will inform you of this evening’s selection

$10.00

Shaved celery and arugula accompanied by a goat cheese terrine (poached pears, roasted garlic & parsley), topped with hazelnuts. Gluten free

$10.00

Shaved celery and arugula accompanied by a goat cheese terrine (poached pears, roasted garlic & parsley), topped with hazelnuts. Gluten free

$8.00

Gourmet greens, golden raisins, goat gorgonzola cheese & toasted pine nuts, dressed with our house vinaigrette

$24.00

A light & fragrant ragu of gunthorp farms rabbit, fennel, carrots, raisins & wine; served over delicate ribbons of crepes tossed in butter, thyme & orange zest finished with pecorino cheese studded w

$25.00

Roasted amish chicken breast accompanied by saffron risotto & roasted golden beets tossed with caraway seed & citrus. Gluten free

$28.00

Prime cut flat iron steak served on a bed of sauteed white beans, escarole & leeks; accompanied by braised fennel and a salsa rustica (parsley, oregano, capers. Gluten free

$21.00

Rustic ragu, delicately smoked haddock is flaked over hand-cut pasta that is tossed in pan sauce of guanciale, sundried tomatoes & cream.

$22.00

Light ricotta dumplings prepared with seasonal ingredients

$27.00

Pan seared fresh wild caught sea bass encrusted with pistachios is accompanied by garbanzo beans sauteed with garlic & mint, garnished with crumbled goat cheese, citrus & sea salt butter. gluten fre

$10.00

Dark chocolate pate studded with raisins and butter cookies, accompanied by toasted ciabatta

$9.00

Three petite profiteroles topped with housemade mascarpone gelato and topped with macerated dried fruits and pistachios

$8.00

A chilled yogurt custard with a kiwi coulis. Gluten free

$10.00

A layered torte of dark chocolate sponge cake, orange buttercream & ganache

$8.00

Assortment of housemade italian cookies, pastries & chocolates

$6.00

Made in house with excpetional ingredients, just like everything else on the menu. Gluten free upon request. Lemon-chamomille sorbetto or caramel-fennel gelato topped with smoked sea salt