Due Gemelli Menu and Prices

$2.00 - $4.00

$2.00 - $4.00

$2.25

$2.75

$2.75

$2.75

$2.25

15.2 oz bottle.

$1.50

$1.50

$2.00

$3.75

$3.75

$8.00

Basil, celery, roasted red peppers, onions and pecorino cheese.

$8.00

Grilled peasant bread with diced tomatoes, mozzarella, Gaeta olives, basil and extra virgin olive oil.

$8.00

An assortment of vegetables, cheese, salami and pepperoni.

$8.00

Served with a zesty marinara sauce.

$5.00

Breaded and served with a zesty marinara sauce.

$7.00

Seasoned with olive oil, garlic, white wine and bread crumbs.

$8.00

Jumbo shrimp served chilled with cocktail sauce.

$5.00

Served with focaccia croutons and Parmesan cheese.

$8.00

Italian broccoli and sweet sausage sauteed with extra virgin olive oil and garlic.

$8.00

Italian broccoli and sweet fresh grilled chicken sauteed with extra virgin olive oil and garlic.

$9.00

Deep fried breaded calamari, zucchini, shrimp, mozzarella with marinara dipping sauce and spicy mayonnaise.

$8.00

Stuffed with asparagus, roasted peppers and fresh basil served with balsamic glaze.

$9.00

White wine, roasted tomatoes, spicy chorizo, fresh basil and garlic bread.

$8.00

Grilled peasant bread with diced tomatoes, mozzarella, Gaeta olives, basil and extra virgin olive oil.

$8.00

An assortment of vegetables, cheese, salami and pepperoni.

$8.00

Served with a zesty marinara sauce.

$5.00

Breaded and served with a zesty marinara sauce.

$5.00

Seasoned with olive oil, garlic, white wine and bread crumbs.

$8.00

Jumbo shrimp served chilled with cocktail sauce.

$5.00

Served with focaccia croutons and Parmesan cheese.

$8.00

Italian broccoli and sweet sausage sauteed with extra virgin olive oil and garlic.

$8.00

Italian broccoli and sweet fresh grilled chicken sauteed with extra virgin olive oil and garlic.

$7.00

Deep fried breaded calamari, zucchini, shrimp, mozzarella with marinara dipping sauce and spicy mayonnaise.

$6.00

Stuffed with asparagus, roasted peppers and fresh basil served with balsamic glaze.

$7.00

White wine, roasted tomatoes, spicy chorizo, fresh basil and garlic bread.

$6.00

Call restaurant for soup of the day.

$5.00

Pasta and bean soup with a touch of prosciutto.

$7.00

With pasta, garlic and cherry pepper.

$5.00

Country vegetable soup with beans and pasta.

$5.00

$5.00

Finely chopped mixed greens, string beans, cannelini beans and tomatoes with a Parmesan cheese vinaigrette.

$5.00

Boston, arugula, radicchio and endive topped with shiitake mushrooms and diced roasted peppers.

$9.00

Arugula, radicchio and endive salad with a tomato basil vinaigrette.

$10.00

Grilled breast of chicken. Classic Caesar salad with romaine, Parmesan cheese and focaccia croutons.

$7.00

Roasted red beet, shredded apples topped with fresh Montrachet goat served with a honey lemon dressing.

$5.00

$5.00

Finely chopped mixed greens, string beans, cannelini beans and tomatoes with a Parmesan cheese vinaigrette.

$5.00

Boston, arugula, radicchio and endive topped with shiitake mushrooms and diced roasted peppers.

$7.00

Arugula, radicchio and endive salad with a tomato basil vinaigrette.

$10.00

With grilled breast of chicken. Classic Caesar salad with romaine, Parmesan cheese and focaccia croutons.

$5.00

Roasted red beet, shredded apples topped with fresh Montrachet goat served with a honey lemon dressing.

$16.00 - $26.00

Little clams, oysters, poaches mussels and shrimp cocktail.

$13.00

Oven roasted with nutted garlic, olive oil, lemon and herbs. Served with garden salad, bread sticks, soup, potatoes and vegetables.

$13.00

Breast of chicken dipped in flour and egg, sauteed with lemon, white wine and butter. Served with garden salad, bread sticks, soup, potatoes and vegetables.

$13.00

Breast of chicken, sauteed in lemon, white wine and capers. Served with garden salad, bread sticks, soup, potatoes and vegetables.

$13.00

Boneless chunks of chicken sauteed with garlic, fresh herbs, red wine vinegar, topped with Parmesan cheese and sun-dried tomatoes. Served with garden salad, bread sticks, soup, potatoes and vegetable

$13.00

Breast of chicken pan-fried and topped with fresh tomato sauce and melted fresh mozzarella. Served with spaghetti, garden salad, bread sticks, soup, potatoes and vegetables.

$13.00

Chunks of chicken sauteed with white wine with herbs, garlic, sausage and potatoes. Served with garden salad, bread sticks, soup, potatoes and vegetables.

$13.00

Boneless breast sauteed with Marsala wine, mushrooms and a touch of brown sauce. Served with garden salad, bread sticks, soup, potatoes and vegetables.

$13.00

Breaded, pan-fried, topped with fresh tomato sauce and melted fresh mozzarella. Served with spaghetti. Served with garden salad, bread sticks, soup, potatoes and vegetables.

$15.00

Oven baked with tomatoes, white wine, capers and black olives. Served with garden salad, bread sticks, soup, potatoes and vegetables.

$14.00

Breaded, pan-fried veal cutlet topped with fresh tomato sauce and melted fresh mozzarella. Served with spaghetti, garden salad, bread sticks, soup, potatoes and vegetables.

$14.00

Scaloppine of veal, sauteed with lemon, white wine, butter and capers.

$14.00

Sauteed with ham and fresh sage in a Marsala brown sauce over spinach. Served with garden salad, bread sticks, soup, potatoes and vegetables.

$25.00

Lightly seasoned, baked and served with drawn butter, rosemary potatoes and vegetables. Served with garden salad, bread sticks, soup, potatoes and vegetables.

$16.00

Prepared with asparagus, artichokes hearts and roasted peppers and balsamic reduction sauce. Served with garden salad, bread sticks, soup, potatoes and vegetables.

$16.00

Sauteed with olive garlic lemon and butter. Served with yellow rice, garden salad, bread sticks, soup, potatoes and vegetables.

$17.00

Certified black Angus sirloin smothered with roasted peppers, portabella mushrooms and Gorgonzola cheese on top. Served with garden salad, bread sticks, soup, potatoes and vegetables.

$19.00

Served with jalapeno polenta cake, baby spinach, salsa Verde, garden salad, bread sticks, soup, potatoes and vegetables.

$15.00

Served with sauteed potatoes and onions in a rosemary garlic sauce, garden salad, bread sticks, soup, potatoes and vegetables.

$11.00

Oven roasted with nutted garlic, olive oil, lemon and herbs. Served with garden salad, bread sticks, soup, potatoes and vegetables.

$11.00

Breast of chicken dipped in flour and egg, sauteed with lemon, white wine and butter. Served with garden salad, bread sticks, soup, potatoes and vegetables.

$11.00

Breast of chicken, sauteed in lemon, white wine and capers. Served with garden salad, bread sticks, soup, potatoes and vegetables.

$11.00

Boneless chunks of chicken sauteed with garlic, fresh herbs, red wine vinegar, topped with Parmesan cheese and sun-dried tomatoes. Served with garden salad, bread sticks, soup, potatoes and vegetable

$11.00

Breast of chicken pan-fried and topped with fresh tomato sauce and melted fresh mozzarella. Served with spaghetti, garden salad, bread sticks, soup, potatoes and vegetables.

$11.00

Chunks of chicken sauteed with white wine with herbs, garlic, sausage and potatoes. Served with garden salad, bread sticks, soup, potatoes and vegetables.

$11.00

Boneless breast sauteed with Marsala wine, mushrooms and a touch of brown sauce. Served with garden salad, bread sticks, soup, potatoes and vegetables.

$11.00

Breaded, pan-fried, topped with fresh tomato sauce and melted fresh mozzarella. Served with spaghetti. Served with garden salad, bread sticks, soup, potatoes and vegetables.

$12.00

Oven baked with tomatoes, white wine, capers and black olives. Served with garden salad, bread sticks, soup, potatoes and vegetables.

$12.00

Breaded, pan-fried veal cutlet topped with fresh tomato sauce and melted fresh mozzarella. Served with spaghetti, garden salad, bread sticks, soup, potatoes and vegetables.

$12.00

Scaloppine of veal, sauteed with lemon, white wine, butter and capers.

$12.00

Sauteed with ham and fresh sage in a Marsala brown sauce over spinach. Served with garden salad, bread sticks, soup, potatoes and vegetables.

$19.00

Lightly seasoned, baked and served with drawn butter, rosemary potatoes and vegetables. Served with garden salad, bread sticks, soup, potatoes and vegetables.

$12.00

Prepared with asparagus, artichokes hearts and roasted peppers and balsamic reduction sauce. Served with garden salad, bread sticks, soup, potatoes and vegetables.

$12.00

Sauteed with olive garlic lemon and butter. Served with yellow rice, garden salad, bread sticks, soup, potatoes and vegetables.

$14.00

Certified black Angus sirloin smothered with roasted peppers, portabella mushrooms and Gorgonzola cheese on top. Served with garden salad, bread sticks, soup, potatoes and vegetables.

$14.00

Served with jalapeno polenta cake, baby spinach, salsa Verde, garden salad, bread sticks, soup, potatoes and vegetables.

$11.00

Served with sauteed potatoes and onions in a rosemary garlic sauce, garden salad, bread sticks, soup, potatoes and vegetables.

$7.00

Fresh mozzarella, grilled marinated vegetables, sliced tomatoes, basil and a balsamic vinaigrette. Stuffed focaccia sandwich, toasted and served with house salad.

$7.00

Smoked Virginia ham, mozzarella, tomato, greens. Dijon mustard and mayonnaise. Stuffed focaccia sandwich, toasted and served with house salad.

$7.00

Grilled chicken with roasted garlic, sliced tomato, onions and pesto vinaigrette. Stuffed focaccia sandwich, toasted and served with house salad.

$7.00

Grilled steak with broccoli rabe, fresh mozzarella, roasted peppers and spicy mayonnaise. Stuffed focaccia sandwich, toasted and served with house salad.

$6.00

Served with a green mixed salad.

$7.00

Grilled marinated eggplant, sliced tomatoes, mozzarella, sundried tomatoes and basil. Served with a green mixed salad.

$8.00

With broccoli, onion, mushrooms, sundried tomatoes, grilled eggplant, fresh oregano and tomato sauce- with or without mozzarella cheese. Served with a green mixed salad.

$7.00

Parmesan, ricotta, fontina and mozzarella cheeses and fresh sliced tomato. Served with a green mixed salad.

$7.00

Caramelized onions, Gruyere cheese and bacon. Served with a green mixed salad.

$7.00

With sauteed onions, peppers, mushrooms and mozzarella cheese. Served with a green mixed salad.

$8.00

With mozzarella, pesto vinaigrette, sliced tomatoes, sweet white onions, black olives, capers, oregano and fresh basil. Served with a green mixed salad.

$9.00

Shrimp and spinach sauteed in garlic and olive oil, topped with mozzarella and feta cheeses.

$8.00

Served with house salad or french fries.

$8.00

Served with house salad or french fries.

$8.00

Served with house salad or french fries.

$9.00

Served with house salad or french fries.

$8.00

Served with house salad or french fries.

$8.00

Served with house salad or french fries.

$8.00

Salami, ham, provolone, roasted red peppers, lettuce, tomato, onions, oil, oregano and vinegar. Served with house salad or french fries.

$8.00

Lettuce, tomato, onions, blue cheese and hot Buffalo sauce. Served with house salad or french fries.

$8.00

Served with house salad or french fries.

$13.00

Meat lasagna, chicken parmigiana and fettuccini Alfredo combination.

$12.00

Ravioli stuffed with ricotta and mozzarella. Served with marinara sauce.

$11.00

Flamed in vodka, cream and a touch of tomato.

$12.00

Flamed in vodka, cream and a touch of tomato.

$13.00

Flamed in vodka, cream and a touch of tomato.

$12.00

Sauteed in cream, butter and Parmesan cheese.

$12.00

Meat sauce, fresh tomato and basil with mushroom.

$12.00

Broccoli florets sauteed with olive oil and garlic, tossed with cavatelli pasta.

$12.00

Julienne mixed vegetables, sun-dried tomatoes and Parmesan cheese in a cream and tomato sauce.

$12.00

Dumpling pasta, Italian bacon and onions sauteed with Alfredo sauce.

$12.00

Sauteed eggplant, fontina chese, onion and basil in a fresh tomato sauce.

$13.00

Chunks of breast of chicken and broccoli rabe, sundried tomatoes in garlic and extra virgin olive oil.

$13.00

Chunks of chicken breast, peppers, spinach, fresh tomato and basil in a tomato sauce.

$12.00

Tender chunks of chicken tossed with a light pesto sauce.

$13.00

Wide pasta and sweet Italian sausage sauteed in onions, fresh tomatoes and basil sauce with hot pepper flakes, spicy, spicy and spicy.

$14.00

Fresh salmon and plum tomatoes sauteed with white wine, shiitake mushrooms, cream and fresh dil.

$13.00

Ravioli filled with lobster and topped with a lemon and cream sauce.

$14.00

Whole shrimp with garlic, olive oil, fresh tomatoes, arugula, cannellini beans, oregano and fresh basil.

$13.00

With your choice of sauce.

$13.00

Manila clams with garlic, olive oil and oregano with your choice of sauce.

$15.00

Shrimp, scallops, clams, mussels, calamari, fresh tomato sauce, white wine, oregano and basil.

$11.00

Meat lasagna, chicken parmigiana and fettuccine Alfredo combination.

$9.00

Ravioli stuffed with ricotta and mozzarella. Served with marinara sauce.

$9.00

Flamed in vodka, cream and a touch of tomato.

$10.00

Flamed in vodka, cream and a touch of tomato.

$11.00

Flamed in vodka, cream and a touch of tomato.

$10.00

Sauteed in cream, butter and Parmesan cheese.

$9.00

Meat sauce, fresh tomato and basil with mushroom.

$10.00

Broccoli florets sauteed with olive oil and garlic, tossed with cavatelli pasta.

$10.00

Julienne mixed vegetables, sun-dried tomatoes and Parmesan cheese in a cream and tomato sauce.

$10.00

Dumpling pasta, Italian bacon and onions sauteed with Alfredo sauce.

$10.00

Sauteed eggplant, fontina chese, onion and basil in a fresh tomato sauce.

$11.00

Chunks of breast of chicken and broccoli rabe, sundried tomatoes in garlic and extra virgin olive oil.

$11.00

Chunks of chicken breast, peppers, spinach, fresh tomato and basil in a tomato sauce.

$10.00

Tender chunks of chicken tossed with a light pesto sauce.

$11.00

Wide pasta and sweet Italian sausage sauteed in onions, fresh tomatoes and basil sauce with hot pepper flakes, spicy, spicy and spicy.

$12.00

Fresh salmon and plum tomatoes sauteed with white wine, shiitake mushrooms, cream and fresh dil.

$11.00

Ravioli filled with lobster and topped with a lemon and cream sauce.

$12.00

Whole shrimp with garlic, olive oil, fresh tomatoes, arugula, cannellini beans, oregano and fresh basil.

$11.00

With your choice of sauce.

$11.00

Manila clams with garlic, olive oil and oregano with your choice of sauce.

$13.00

Shrimp, scallops, clams, mussels, calamari, fresh tomato sauce, white wine, oregano and basil.

$12.00

Whipped tomatoes and sauteed baby spinach.

$12.00

Homemade tartar sauce and coleslaw.

$8.00

1/2 lb. of beef with cheddar, Gruyere or bleu cheese, served with french fries, lettuce, tomato and red onion.

$5.95

Served with a soft drink. For kids 12 and under.

$5.95

With french fries. Served with a soft drink. For kids 12 and under.

$5.95

Served with a soft drink. For kids 12 and under.

$5.00

$5.00

$5.00

$5.00

$6.00

$6.00

$6.00

$6.00

$5.00

$6.00

$5.00

$4.00

$6.00

Served with vanilla ice cream.