Menu With Price > Menu > Duck Club at Stanford Park Hotel > CA > Sacramento > 100 El Camino Ave, Sacramento, CA

Duck Club at Stanford Park Hotel Prices in Sacramento, CA 95815

4.4 based on 152 votes
Duck Club at Stanford Park Hotel Logo
100 El Camino Ave, Sacramento, CA
(650) 330-2790
Duck Club at Stanford Park Hotel Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

First Courses

Poached Maine Lobster With Ahi Carpaccio

miso aioli, micro greens with toasted almonds and citrus

$14.00

Warm Humboldt Fog Goat Cheese And Potato Tartlet

mission figs, mint and caramelized asian pear

$10.00

Crispy Sweetbreads And Bordelaise Agnolotti

spiced pumpkin, roasted figs, toasted pumpkin seed, chicory

$15.00

Crab Ravioli And Black Mussels

lobster roe, artichoke and goat cheese in curried phyllo

$18.00

Second Courses

Soup Du Jour

No description available

$6.00

French Onion Soup Gratinee

gruyere cheese, crispy onions

$8.00

Duck Club Salad

mixed baby lettuces, asian pear, toasted macadamia nut, shaved onion port wine and roasted clove vinaigrette

$9.00

Whole Leaf Caesar Salad

ciabatta croutons, parmesan frico, spanish anchovies

$9.00

Prosciutto And Arugula Salad

roasted red pepper, shaved cipollini onion, balsamic reduction

$13.00

Third Courses

Lobster Saffron Bouillabaisse

crispy fish fillet, fingerling potatoes, shellfish, tomato and fennel

$26.00

"Drunken" Black Cod

soy glazed cipollini onions, shiitake mushrooms, molasses and rutabaga

$26.00

Brown Butter Seared Opah

lobster cilantro mashed potato, seafood broth

$28.00

Pan Roasted Crispy Skin Salmon

shellfish and artichoke barigoule

$28.00

Free Range Chicken Breast

roasted garlic potato puree, herbed pan gravy

$24.00

California Muscovy Duck Breast

duck confit, chanterelle mushrooms, chioggia beets, onion fondue, lavender

$28.00

Kurobuta Pork Two Ways

roast pork loin wrapped in applewood smoked bacon, braised pork belly with autumn spices, buttered apple purée, baby turnips

$24.00

Espresso Braised Lamb Shank

goat cheese dumplings, seasonal vegetables

$29.00

Filet Mignon

maytag bleu cheese gratin, roasted garlic chasseur sauce

$37.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus