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Duck Club at Stanford Park Hotel Menu and Prices

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Duck Club at Stanford Park Hotel Menu

Last Update: 2025-03-14

First Courses

Poached Maine Lobster With Ahi Carpaccio

$14.00

miso aioli, micro greens with toasted almonds and citrus

Warm Humboldt Fog Goat Cheese And Potato Tartlet

$10.00

mission figs, mint and caramelized asian pear

Crispy Sweetbreads And Bordelaise Agnolotti

$15.00

spiced pumpkin, roasted figs, toasted pumpkin seed, chicory

Crab Ravioli And Black Mussels

$18.00

lobster roe, artichoke and goat cheese in curried phyllo

Second Courses

Soup Du Jour

$6.00

French Onion Soup Gratinee

$8.00

gruyere cheese, crispy onions

Duck Club Salad

$9.00

mixed baby lettuces, asian pear, toasted macadamia nut, shaved onion port wine and roasted clove vinaigrette

Whole Leaf Caesar Salad

$9.00

ciabatta croutons, parmesan frico, spanish anchovies

Prosciutto And Arugula Salad

$13.00

roasted red pepper, shaved cipollini onion, balsamic reduction

Third Courses

Lobster Saffron Bouillabaisse

$26.00

crispy fish fillet, fingerling potatoes, shellfish, tomato and fennel

"Drunken" Black Cod

$26.00

soy glazed cipollini onions, shiitake mushrooms, molasses and rutabaga

Brown Butter Seared Opah

$28.00

lobster cilantro mashed potato, seafood broth

Pan Roasted Crispy Skin Salmon

$28.00

shellfish and artichoke barigoule

Free Range Chicken Breast

$24.00

roasted garlic potato puree, herbed pan gravy

California Muscovy Duck Breast

$28.00

duck confit, chanterelle mushrooms, chioggia beets, onion fondue, lavender

Kurobuta Pork Two Ways

$24.00

roast pork loin wrapped in applewood smoked bacon, braised pork belly with autumn spices, buttered apple purée, baby turnips

Espresso Braised Lamb Shank

$29.00

goat cheese dumplings, seasonal vegetables

Filet Mignon

$37.00

maytag bleu cheese gratin, roasted garlic chasseur sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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