Dublin's Pass Irish Pub & Restaurant Menu and Prices

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Dublin's Pass Irish Pub & Restaurant Menu

Last Update: 2025-03-14


Appetizers

The Perfect Guinness

$5.50

The perfect guinness makes the perfect appetizer. It takes exactly 119.5 seconds to pour a pint of irish goodness and we hold true to that tradition

Dublin Nachos

$7.99

Our homemade potato chips layered with guinness cheese sauce, sliced rashers and irish banger sausages, diced tomatoes and green onions

Black & Tan O' Rings

$6.99

Cripsy beer- battered onion rings, served with guinness cheese sauce for dipping

Guinness Cheese Dip & Fries

$4.99

A Bucket of our hand-cut fries, seasoned and fried golden brown. Served with guinness cheese sauce

Pub Platter

$12.49

Black and tan o' rings, soft pretzel sticks, scottish eggs and reuben rolls

Reuben Rolls

$7.49

Handmade irish egg rolls with corned beef, sauerkraut and swiss cheese. Served with thousand island dressing

Scottish Egg

$7.49

A dublin' pass favorite pickled, hardboiled eggs wrapped in sausage and bread crumbs then lightly fried. Served with our spicy mustard sauce

Pretzel Sticks with Guinness Cheese

$5.99

Warm salted pretzel bread sticks served with our guinness cheese sauce

Irish Bleu Chips

$4.99

Handcut potato chips covered with bleu cheese crumbles and bleu cheese sauce

Guinness Wings

$5.99 - $10.99

Buffalo-style chicken wings with an irish twist. Tossed in a guinness buffalo sauce

Salt & Vinegar wings

$5.99 - $10.99

Jumbo chicken wings, tossed in a salt-n-vinegar seasoning

Bushmills BBQ Wings

$5.99 - $10.99

Jumbo chicken wings, tossed in a bushmills BBQ sauce


Soups & Salads

Shamrock Wedge Salad

$7.99

Romaine lettuce, green beans, roasted potatoes, crumbled bacon, and tomato. Topped with gorgonzola cheese and ranch dressing

Irish Ceasar

$7.99

Chopped romaine lettuce, croutons and parmesan cheese. Tossed in a creamy ceasar dressing and topped with a sliced hard broiled egg. Add grilled or crispy chicken to either salad for $2.00

Soup o' Day

$2.99 - $4.49

Made fresh daily ask the server for today's selection

Potato Sout

$2.99 - $4.49

An irish dinner's staple. Made fresh daily


EntreesAdd a side salad or cup of soup to any entree for $1.99

Belfast Steak

$14.99

A 10oz. hand-cut sirloin smothered in a gorgonzola cream sauce. Served with roasted potatoes and green beans

Classic Sirloin

$13.99

A 10oz. hand-cut sirloin grilled with homemade steak butter. Served with roasted potatoes and chef vegetables

Chicken & Chips

$10.99

Breaded chicken tenders served with hand-cut fries and choice of dipping sauce

Chicken Pub Pie

$9.49

Our take on the classic pot pie. Filled with carrots, potatoes, peas and tender chicken. Topped with a delicious pastry crust and served with a potato pancake

Celtic Chicken

$11.99

A seared chicken breast topped with a basil pesto cream sauce. Served with roasted potatoes and chef vegetables

Classic Fish & Chips

$10.59

Best fish and chips this side of the pond beer-battered cod served with our hand-cut fries and tartar sauce for dipping

Cottage Pie - Taste of Springfield Best Entree Winner 2011

$9.59

Tender steak tips, celery, carrots and peas in a rich brown gravy. Topped with mashers and served with homestyle toast

Open Face Corned Beef

$9.49

Layers of corned beef, mashers and braised cabbage piled on a thick slice of homestyle toast. Topped with a mustard cream sauce and green onions

Bangers & Mash

$9.49

Danny Boy's Favorite toasted home style bread piled with mashers, irish banger sausages and smothered in a brown gravy

Irish Breakfast

$7.99

Two eggs over easy, irish pancakes, corned beef hash, crispy bacon, and fresh tomatoes. Served with homestyle toast


Sandwiches & BurgersAll burgers and sandwiches served with your choice of fries or hand-cut potato chips. Burgers come with fresh lettuce, tomato, onions and a pickle spear

Thor-ed on Blue

$8.99

A crispy chicken breast tossed in guinness wing sauce and topped with corned beef and melted swiss cheese. Served on a toasted bun with a side of horseradish cream sauce

Fish Po Boy

$8.49

Beer-battered cold topped with american cheese, lettuce, tomato and homemade tartar sauce. Served on a toasted hoagie bun

Pub Club

$8.49

Your choice of a grilled or crispy chicken breast topped with bacon, american cheese, lettuce, tomato and ranch dressing. Served on a toasted bun

Dublin's Drunken Chicken

$8.49

A crispy, fried chicken breast with lettuce, tomato and our guinness cheese sauce. Served on a toasted bun

Fried Egg Burger

$8.99

Two smash patties, bacon, gorgonzola cheese and basil pesto. Topped with a fried egg and served on a toasted kaiser bun

Reuben

$8.59

Thinly sliced corned beef, sauerkraut, melted swiss cheese and our homemade thousand island dressing. Grilled on marble-rye bread. Double the meat for $2.00

St. Patty Melt

$8.99

A smash patty burger with grilled corned beef, sauerkraut, melted swiss cheese and thousand island dressing. Served on toasted marble rye bread with a side of horseradish cream sauce

Smash Patty

$7.99

Two angus beef smash patties topped with melted swiss cheese and mayo. Served on a toasted kaiser bun

Guinness Burger

$7.99

Two angus beef smash patties smothered in aour guinness cheese sauce. Served on a toasted kaiser bun

Rasher Burger

$8.49

Two angus beef smash patties topped with grilled rashers. Topped spicy mustard on a toasted kaiser bun

Dublin Dare

$30.00

Four smash patties, corned beef, bangers and rashers and black and tan o' rings all smothered in a blend of swiss, american and guinness cheese sauce. Served on a kaiser bun with one pound of fries a


Desserts

Fried Bread Pudding

$4.49

Bread pudding blended with sugar and spice and everything nice. Topped with a warm caramel drizzle and powdered sugar. Add a scoop of vanilla ice cream for $0.99

Black & Brown Float

$6.50

Guinness and rootbeer poured over vanilla ice cream

Root Beer Float

$2.99

Rootbeer poured over vanilla ice cream


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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