Dublinger Irish Pub Menu and Prices

$11.95

Dubliner's exclusive recipe, 6 breaded tiger shrimp "darts" made from the freshest local bounty

$11.00 - $16.00

chefs selection of 3, 4, or 5 cheese combinations. Accompanied by fresh fruit, honeycomb and crackers

$11.50

wild smoked salmon accompanied by horsey dill cream and pickled red onions

$8.50

lollipop drumsticks marinated in a guinness honey glaze

$12.00

sauteed super-lump crabmeat cakes served with a sherry mustard sauce. Direct from dada

$10.00

steamed in white wine, onions and butter

$8.50

3 corned beef sliders topped with horsey cream, and Coleman's whole grain sweet mustard

$11.95

3 large sea seared scallops, house tartar, Irish cheese sauce and a fruit salsa

$12.00

guinness and sharp cheddar served with fresh vegetables and Irish multi grain bread

$6.00

traditional potato pancakes served with honey, sour cream and apple mash

$9.50

tossed with olive oil and crumbled roquefort

$6.50

ladled with blue cheese dressing, blue cheese crumbles, and bacon

$7.00

spring mix, romaine, and frisee with walnuts in a raspberry vinaigrette

$21.00

12 oz. New York strip served with roasted vegetables

$9.50

imported Irish bangers with sauteed cabbage and bacon. Accompanied by our "champ" potatoes

$22.00

a hearty broth with mussels, shrimp, scallops and our fresh fish of the day

$14.50

with a wedge of cabbage and boiled red potatoes

$12.95

traditional Dubliner recipe

$14.50

with our Dubliner potato planks and our house cauliflower tartar

$15.50

traditional Dubliner stew with seasonal vegetables

$21.00

5 large pan seared sea scallops served with sauteed greens and Irish cheese sauce

$21.00

12 oz. peppercorn encrusted New York strip seared and served with roasted vegetables

$8.50

a 10 oz. black angus burger topped with shredded cabbage and tomato on a toasted bun with our potato planks

$17.50

with a scallion mustard sauce and roasted vegetables

$15.50

served in its natural juices with roasted vegetables

$23.50

with our own dry rub and served with roasted vegetables and horsey cream. Served rare to mid rare

$9.50

two eggs with a banger and our roasted vegetables

Price may varies

please ask your server

$7.50

pilled high with our tender corned beef and our think sliced rye

$9.50

our slow roasted encrusted prime rib thinly sliced. Served rare to med rare

$8.00

marinated grilled and stuffed portabello mushroom with choice of cheese

$5.00

slow roasted seasonal vegetables

$5.00

mashed potatoes with milk-steeped scallions

$5.00

$5.00

$6.00 - $1.50

chocolate layer cake with chocolate icing. Served with a glass of milk

$6.00 - $1.50

steeped in Jameson's whisky for a day

$6.00 - $1.50

served a la mode

$6.00 - $1.50

an Irish creme brulee

$6.00 - $1.50

a Dubliner specialty

$4.50

$4.50

an Irish staple