Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Hard boiled eggs wrapped in a mild sausage, rolled in panko bread crumbs and deep fried, served with our guinness mustard.
Oven fired served in a bread bowl topped with roasted red peppers and melted mozarella served with crispy pita chips.
Oven fired, topped with parmesan crust served in a bread bowl with toasted baguette.
Battered steak cut fries served golden brown.
Deep fried and filled with cheddar jack cheese, apple wood bacon and leeks, served with sour cream.
Breaded mozarella served with a ranch or marinara.
Guinness battered button mushrooms served with ancho ranch.
Lighly dusted in seasoned flour, served with a mild garlic aioli.
Hand cut and guinness battered, served with ancho ranch.
Guinness battered, served with one of our signature sauces or a dressing of your choice.
Sashimi grade tuna served rare with a spicy aioli on bed of peppered arugula with flatbread chips.
Tender corned beef, sauerkraut and Swiss cheese wrapped in a crisp wonton wrap served with 1000 island dressing.
A blend of seasoned potatoes, corned beef, leeks and mixed cheese, Guinness beer battered, served with a horseradish cream sause.
Buffalo, apple BBQ, spicy BBQ, guinness glaze, ranch, blue cheese.
Crisp romaine topped with shredded cheese, egg, tomato, cucumber, red onion, toasted cashews then topped with a green apple BBQ glazed chicken breast.
Grilled atlantic salmon over romaine and arugula with cherry tomatoes, red onion and chevre cheese.
Crisp romaine with turkey, crispy applewood bacon, bleu cheese crumbles, cherry tomatoes, cucumbers, eggs and onions. Add grilled chicken breast $2.99. Add grilled salmon $6.99.
Tuna, seared rare and stacked with avocado over romaine and aragula with celery, cherry tomatoes, red onion, cucumber and blue cheese. Suggested with our spicy balcamic vinaigrette.
Grilled chicken over romaine and arugula with red peppers, red onion, cucumber, cherry tomatoes and fresh strawberries. Suggested with our cherry apple vinaigrette.
Crisp romaine tossed with caesars dressing, shaved parmesan, buttery croutons and a grilled chicken breast. Substitute steak for $2.99. Substitute salmon for $3.99.
Grilled flat iron steak over romaine and aragula with shredded mozzarella, red peppers, cherry tomatoes and haystack onions.
Lightly breaded chicken breast stuffed with spinach, herbs and cheese, baked then topped with a roasted garlic mustard cream sause, served with garlic champ potatoes.
12oz Strip steak grilled and topped with crispy haytack onions, garlic champ potatoes and side of horseradish cream sauce.
Guinness mustard and panko crusted sashimi tuna served over jasmine rice.
8oz Ccenter cut filet, grilled with a peppercorn crust, finished with garlic compound butter and served with garlic champ potatoes.
Flat iron steak, grilled and sliced, over jasmine rice with sauteed spinach and onions.
Airline chicken, simply marinated and roasted over jasmine rice.
Atlantic salmon, grilled and glazed with balsamic vinegar reduction, over jasmine rice.
Guinness battered chicken tossed in buffalo, alfredo sauce, roasted red peppers and melted mozzarella on ciabatta crust.
Marinara and melted mozzarella on ciabatta crust, speak with our servers about additional toppings.
Classic macaroni in a 4 cheese sauce with applewood smoked bacon, topped with panko bread crumbs and baked served in an iron skillet. Add chicken for $2.99, add steak for $6.99, add jalapenos for $0.
Fettuccine, tossed with sautted red peppers, red onions, mushrooms, zucchini and yellow squash with pesto. Add chicken for $2.99, add steak for $6.99.
Fettuccine and broccoli tossed in our house made alfredo sauce, topped with blackened chicken and haystack onions, served with garlic bread.
Thinly sliced roast beef and melted swiss served on a demi baguette with au jus.
Thinly sliced corned beef, sauerkraut and melted swiss. Served on rye swirl bread with 1000 island dressing.
Thinly sliced smoked turkey, cranberry-apple coleslaw and swiss cheese, on toasted ciabatta bread.
Thinly sliced smoked turkey, topped with provolone and brie cheese served on a grilled swiss panini.
Blackened tuna, thinly sliced cucumbers and fresh arugula in a swiss ciabatta with cajun mayo.
Guinness battered north atlantic cod, topped with roasted cheddar on swirl rye bread with tartar sauce.
Seasoned grilled chicken topped with roasted red peppers, irish bacon and melted swiss served on a toasted brioche.
Thinly sliced tomato and cucumbers, black olives, roasted red peppers, marinated portabellas and caramelized onions served on a swiss panini with pesto mayo.
Guinness battered chicken breast tossed with buffalo sauce and bleu cheese dressing served on a toasted brioche. Can substitute grilled chicken.
Thin sliced prime rib topped with melted provolone on a swiss panini with bistro sauce.
Oven roasted turkey, spinach, bacon, avocado and spicy bistro sauce wrapped in a flour tortilla.
Choice of a side salad or cup of soup with 1/2 sandwich. Pick from: irish beef dip, traditional reuben, smoked turkey reuben, turkey brie panini, veggie panini or prime rib panini.
Locally made irish saudage, grilled with onions and red peppers, served with garlic champ, crispy haystack onions and a side of guinness mustard.
Ground lamb, peas, carrots, onions and rich sherry gravy topped with garlic champ and paprika baked until crispy served with seasonal vegetable.
Guinness beer battered north atlantic cod served over seasoned fries with a side of cranberry-apple slaw, tartar sauce and lemon.
Black mussels steamed in guinness with tomatoes, garlic and thyme, served with a toasted baguette.
House corned beef brisket, potatoes, onions, carrots and cabbage, simmered with harp lager, herbs and spices.
Served with your choice of cheese.
Crispy applewood bacon and your choice of cheese.
Topped with swiss cheese and sautéed button mushrooms.
Served with cajun spices and topped with bleu cheese crumbles.
Topped with crispy haystack onions with your choice of cheese.
Chopped salmon blended with celery, onions and egg, seasoned and grilled with spicy bistro sauce.
Topped with green apple BBQ and irish bacon with your choice of cheese.
Topped with our housemade olive spread.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.