Last Update: 2025-03-14
$6.99
Hard boiled eggs wrapped in a mild sausage, rolled in panko bread crumbs and deep fried, served with our guinness mustard.
$9.99
Oven fired served in a bread bowl topped with roasted red peppers and melted mozarella served with crispy pita chips.
$11.99
Oven fired, topped with parmesan crust served in a bread bowl with toasted baguette.
$2.99
Battered steak cut fries served golden brown.
$6.99
Deep fried and filled with cheddar jack cheese, apple wood bacon and leeks, served with sour cream.
$7.99
Breaded mozarella served with a ranch or marinara.
$7.99
Guinness battered button mushrooms served with ancho ranch.
$7.99
Lighly dusted in seasoned flour, served with a mild garlic aioli.
$7.99
Hand cut and guinness battered, served with ancho ranch.
$8.99
Guinness battered, served with one of our signature sauces or a dressing of your choice.
$10.99
Sashimi grade tuna served rare with a spicy aioli on bed of peppered arugula with flatbread chips.
$7.99
Tender corned beef, sauerkraut and Swiss cheese wrapped in a crisp wonton wrap served with 1000 island dressing.
$6.99
A blend of seasoned potatoes, corned beef, leeks and mixed cheese, Guinness beer battered, served with a horseradish cream sause.
$0.49
Buffalo, apple BBQ, spicy BBQ, guinness glaze, ranch, blue cheese.
$10.99
Crisp romaine topped with shredded cheese, egg, tomato, cucumber, red onion, toasted cashews then topped with a green apple BBQ glazed chicken breast.
$13.99
Grilled atlantic salmon over romaine and arugula with cherry tomatoes, red onion and chevre cheese.
$9.99
Crisp romaine with turkey, crispy applewood bacon, bleu cheese crumbles, cherry tomatoes, cucumbers, eggs and onions. Add grilled chicken breast $2.99. Add grilled salmon $6.99.
$14.99
Tuna, seared rare and stacked with avocado over romaine and aragula with celery, cherry tomatoes, red onion, cucumber and blue cheese. Suggested with our spicy balcamic vinaigrette.
$11.99
Grilled chicken over romaine and arugula with red peppers, red onion, cucumber, cherry tomatoes and fresh strawberries. Suggested with our cherry apple vinaigrette.
$9.99
Crisp romaine tossed with caesars dressing, shaved parmesan, buttery croutons and a grilled chicken breast. Substitute steak for $2.99. Substitute salmon for $3.99.
$13.99
Grilled flat iron steak over romaine and aragula with shredded mozzarella, red peppers, cherry tomatoes and haystack onions.
$14.99
Lightly breaded chicken breast stuffed with spinach, herbs and cheese, baked then topped with a roasted garlic mustard cream sause, served with garlic champ potatoes.
$24.99
12oz Strip steak grilled and topped with crispy haytack onions, garlic champ potatoes and side of horseradish cream sauce.
$15.99
Guinness mustard and panko crusted sashimi tuna served over jasmine rice.
$27.99
8oz Ccenter cut filet, grilled with a peppercorn crust, finished with garlic compound butter and served with garlic champ potatoes.
$14.99
Flat iron steak, grilled and sliced, over jasmine rice with sauteed spinach and onions.
$13.99
Airline chicken, simply marinated and roasted over jasmine rice.
$18.99
Atlantic salmon, grilled and glazed with balsamic vinegar reduction, over jasmine rice.
$9.99
Guinness battered chicken tossed in buffalo, alfredo sauce, roasted red peppers and melted mozzarella on ciabatta crust.
$8.99
Marinara and melted mozzarella on ciabatta crust, speak with our servers about additional toppings.
$10.99
Classic macaroni in a 4 cheese sauce with applewood smoked bacon, topped with panko bread crumbs and baked served in an iron skillet. Add chicken for $2.99, add steak for $6.99, add jalapenos for $0.
$11.99
Fettuccine, tossed with sautted red peppers, red onions, mushrooms, zucchini and yellow squash with pesto. Add chicken for $2.99, add steak for $6.99.
$12.99
Fettuccine and broccoli tossed in our house made alfredo sauce, topped with blackened chicken and haystack onions, served with garlic bread.
$6.99
Thinly sliced roast beef and melted swiss served on a demi baguette with au jus.
$9.99
Thinly sliced corned beef, sauerkraut and melted swiss. Served on rye swirl bread with 1000 island dressing.
$9.99
Thinly sliced smoked turkey, cranberry-apple coleslaw and swiss cheese, on toasted ciabatta bread.
$9.99
Thinly sliced smoked turkey, topped with provolone and brie cheese served on a grilled swiss panini.
$11.99
Blackened tuna, thinly sliced cucumbers and fresh arugula in a swiss ciabatta with cajun mayo.
$8.99
Guinness battered north atlantic cod, topped with roasted cheddar on swirl rye bread with tartar sauce.
$9.99
Seasoned grilled chicken topped with roasted red peppers, irish bacon and melted swiss served on a toasted brioche.
$8.99
Thinly sliced tomato and cucumbers, black olives, roasted red peppers, marinated portabellas and caramelized onions served on a swiss panini with pesto mayo.
$9.99
Guinness battered chicken breast tossed with buffalo sauce and bleu cheese dressing served on a toasted brioche. Can substitute grilled chicken.
$10.99
Thin sliced prime rib topped with melted provolone on a swiss panini with bistro sauce.
$9.99
Oven roasted turkey, spinach, bacon, avocado and spicy bistro sauce wrapped in a flour tortilla.
$9.99
Choice of a side salad or cup of soup with 1/2 sandwich. Pick from: irish beef dip, traditional reuben, smoked turkey reuben, turkey brie panini, veggie panini or prime rib panini.
$13.99
Locally made irish saudage, grilled with onions and red peppers, served with garlic champ, crispy haystack onions and a side of guinness mustard.
$13.99
Ground lamb, peas, carrots, onions and rich sherry gravy topped with garlic champ and paprika baked until crispy served with seasonal vegetable.
$13.99
Guinness beer battered north atlantic cod served over seasoned fries with a side of cranberry-apple slaw, tartar sauce and lemon.
$11.99
Black mussels steamed in guinness with tomatoes, garlic and thyme, served with a toasted baguette.
$13.99
House corned beef brisket, potatoes, onions, carrots and cabbage, simmered with harp lager, herbs and spices.
$9.99
Served with your choice of cheese.
$9.99
Crispy applewood bacon and your choice of cheese.
$9.99
Topped with swiss cheese and sautéed button mushrooms.
$9.99
Served with cajun spices and topped with bleu cheese crumbles.
$9.99
Topped with crispy haystack onions with your choice of cheese.
$11.99
Chopped salmon blended with celery, onions and egg, seasoned and grilled with spicy bistro sauce.
$9.99
Topped with green apple BBQ and irish bacon with your choice of cheese.
$9.99
Topped with our housemade olive spread.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.