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Duane Park Menu and Prices

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Duane Park Menu

Last Update: 2025-03-14

Appetizers

Creole Ceviche

$14.00

scallops, crawfish & calamari; citrus emulsion

White Wine-Steamed P.E.I. Mussels

$14.00

smoked tomato & toasted garlic; crostini

Sweet Corn Veloute

$10.00

aged tequila creme fraiche

Tuna Tartare

$14.00

tahini sauce; sesame tuilles

Baby Arugula Salad

$12.00

shaved raw asparagus, toasted pine nuts & permesan; lemon vinaigrette

'Buffalo' Sweet Breads

$13.00

celery & blue cheese salad; spiced pecans

Roasted Shrimp

$12.00

georgia cheese grits, garlic sauce

Duane Park Salad

$10.00

green goddess dressing; tango lettuce; pickled shallots & sunflower seeds

Entrees

Pan-Roasted Organic Chicken

$25.00

forked smashed fingerling potatoes, asparagus & dijon vinaigrette

Grilled Beef Tenderloin

$29.00

crispy mushrooms, potato latke; rosemary bearnaise & watercress

Pan-Roasted Fillet Of Arctic Char

$26.00

lump crab, radish, herb salad; roasted corn polenta & basil-chili broth

Grilled Fillet Of Branzino

$26.00

green olive couscous; ruby grapefruit emulsion & market greens

Penne Rigate

$24.00

lime-basil pesto, string beans & brabant potatoes

Roasted Long Island Duck Breast

$28.00

cherry clafouti & pickled asparagus; pan jus

Chipotle Rubbed Pork Tenderloin

$26.00

vadalia onion puree, dandelion greens & grilled peaches

Pan-Seared Diver Scallops

$28.00

prosciutto & peas; spring onion farro; lambrusco gastrique

Sides $7 Each

Grilled Corn On The Cob

Price may varies

Creole Fries

Price may varies

String Beans

Price may varies

Asparagus

Price may varies

with grilled lemon

Georgia Cheese Grits

Price may varies

Wilted Dandelion Greens

Price may varies

Dessert Special

Milk Chocolate Cheesecake

$10.00

poached cherries

Manhattan Mess

$9.00

strawberries, merringue & vanilla whipped cream

Lemon Mousse "Souffle"

$9.00

blueberries & shortbread cookies

Dark Chocolate Torte

$10.00

passion fruit caramel & chocolate sorbet

Almond Streusel Shortcake

$9.00

raspberries

Pineapple Carpaccio

$8.00

market fruit & creme chantilly

Pecan Tart

$9.00

bourbon whipped cream

Selection Of Sorbets

$8.00

ask your server for todayÂ’s selection

Dessert Wine

Domaine De Bila-Haut

$13.00

rivesaltes earthy, sweet, red berries delivered in a completely balanced manner

Saracco Moscato D'Asti

$10.00

perfumed with fresh peach, pear and white flowers with a gentle sparkle that brightens the fruit

Cocktails $14 Each

Bowery Honey Bee

Price may varies

bullet bourbon, house made bowery poetry honey syrup, orange bitters, citrus

Dita Von Squeeze

Price may varies

bombay sapphire gin, pomgranate molasses, st. germaine, bittermans burlesque bitters, citrus, lambrusco float

Midnight Lover

Price may varies

don julio blanco tequila, citronage liqueur, grapefruit juice, hella citrus bitters

Pom Pom

Price may varies

champagne, pomegranate juice, lemon twist

The Widow

Price may varies

widow jane rye, absinthe, punt e mes, peychaud bitters, anise star

Gin Gin

Price may varies

london dry gin, house made ginger syrup, lime juice

Duane Park Manhattan

Price may varies

woodford reserve bourbon, punt e mes

Miranda's Moroccos

Price may varies

coconut citroc, muddled pineapple, pinapple juice, citrus

Porto Fino

Price may varies

white port, basil, strawberry, splash of soda

Cucumberade

Price may varies

lemon vodka, lemonade, muddled cucumber

Ginger Rogers

Price may varies

with goslings rum, house made apple syrup, ginger, lime, ginger ale

Bar Menu

Tuna Tartar

$14.00

black sesame tuille chips

Black Angus Beef Tenderloin Burger

$14.00

applewood smoked bacon, caramelized onion jam; aged cheddar & crispy fingerling potatoes

Lower Eastside Roll

$14.00

butter-poached monkfish; sriracha aioli

Baby Arugula Salad

$12.00

shaved raw asparagus, toasted pinenuts & parmesan; lemon vinaigrette

Pan-Roasted Shrimp

$12.00

georgia cheese grits & garlic sauce

Nieman Ranch Jambon Royal

$14.00

black olive & gruyere toast; beer mustard

White Wine-Steamed Prince Edward Island Mussels

$14.00

smoked tomato & toasted garlic; crostini

Creole Fries

$7.00

remoulade

White

Pinot Grigio

$10.00

riff 2010 (venice italy) apple, honeysuckle, pineapple

St. Veran

$14.00

joseph drouhin 2011 (burgundy) golden hue, aromas reminiscent of ripe chardonnay grape

Chardonnay

$12.00

stillman st. 2010 (alexander valley) pear, peach blossom, hint of grapefruit

Champagne

$11.00

charles de fere (france), light, crisp, delicius

Red

Pinot Noir

$12.00

joseph stewart 2010 (california) medium body, cherry, plum, strawberry, with hint toasty oak

Cote Du Rhone

$10.00

les moirets 2009 (rhone) blend grenache, cinsault, syrah full juicy

Malbec

$12.00

cigar box 2011 (argentina) ripe plum, vanilla, silky full finish

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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