Hours may fluctuate. For detailed hours of operation, please contact the store directly.
roasted pear, candied walnuts; great hill blue cheese dressing
shaved fennel, sherry vinaigrette
remoulade, paddlefish caviar
ricotta, zested hazelnuts; mache
black sesame tuilles and tahini
lemon risotto, grilled escarole-red pepper; rosemary jus
herb fried crushed potatoes, smoked paprika aioli; red wine reduction
creamed leeks, truffled salad; mushroom jus
pear-fennel marmalade, caramelized onion and goat cheese on brioche
preparation changes daily, ask your server Fried Shrimp Poboy remoulade, french fries
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.