Last Update: 2025-03-14
$8.00
roasted pear, candied walnuts; great hill blue cheese dressing
$7.00
shaved fennel, sherry vinaigrette
$10.00
remoulade, paddlefish caviar
$8.00
ricotta, zested hazelnuts; mache
$10.00
black sesame tuilles and tahini
$19.00
lemon risotto, grilled escarole-red pepper; rosemary jus
$21.00
herb fried crushed potatoes, smoked paprika aioli; red wine reduction
$18.00
creamed leeks, truffled salad; mushroom jus
$17.00
pear-fennel marmalade, caramelized onion and goat cheese on brioche
$16.00
preparation changes daily, ask your server Fried Shrimp Poboy remoulade, french fries
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