Dry Tour Wine Bar Menu and Prices

$5.00 - $9.00

fondue - filled profiteroles, eggplant & date jam

$8.00

truffle oil. chervil, potato, garlic, onion.

$9.00

cheddar ale mustard, red lentil hummus, roasted garlic edamame, papadum, sourdough

$10.00

stuffed zucchini flowers, romesco vinaigrette, candied almonds.

$10.00

seasonal roasted local vegetables, marinated mushrooms, mixed olives, pistachio pesto.

$10.00

shaved fennel, sweet peppers, pickled red onion, cucumber, radish, pinot grigio vinaigrette.

$12.00

farm egg, american speck, aged balsamic, fiscalini cheddar.

$14.00

yuzu marinade, red onions, cilantro, yellow aji, choclo, orange-glazed sweet potato.

$15.00

roasted mushrooms, caramelized onion, mashed potato, rosemary oil.

$16.00

togarashi-seared tuna, kimchee couscous, pickled carrots, edamame, cucumber, fermented black bean vinaigrette.

$18.00

lemon salt, braised fennel, roasted carrots, orange-glazed sweet potato, artichokes, zucchini, basil puree.

$19.00

red & yellow cherry tomatoes, lemon & lime zest, olive oil, cannellini beans.

$7.00

baked & fried potato wedges, romesco sauce.

$8.00

boiled baby heirloom potatoes, spicy cream sauce.

$8.00

creamy mashed idaho potatoes, mashed red peppers, roasted garlic

$10.00

creamy mashed idaho potatoes, braised lamb shanks, sour cream, crispy onions.

$12.00

spicy mashed idaho potatoes, ahi tuna, hard-boiled egg, avocado, garlic aioli.

$10.00

roasted eggplant, zucchini, squash, peppers, portobello mushrooms, pistachio pesto.

$12.00

shaft's, bleu cheese, fiscalini cheddar, glacier goat cheese truffle oil, heirloom tomato.

$12.00

rosemary-roasted pulled chicken apple slices, marin triple creme brie, wild arugula.

$12.00

braised pork shoulder, pepper jam, pickled red onions

$12.00

speck hand-boiled egg, fiscalini cheddar, dijon mustard, spinach, heirloom tomato.

$24.00

three meats & three cheese of your choice, accoutrements.

Price may varies

bandage wrapped classic sharp cheddar from modesta, ca

Price may varies

rich, soft, creamy, buttery brie from petaluma, ca.

Price may varies

a tango, bloomy rind goat cheese from ontario, ca

Price may varies

one of the world's first hard cheeses from planura padana valley, italy.

Price may varies

full-flavored, gold mine-aged bleu cheese from roseville, ca.

Price may varies

salt-cured and cold-smoked pork leg similar to prosciutto.

Price may varies

spanish pork bended with garlic & smoked paprika, cured thingy days.

Price may varies

organic, seasoned with cloves & juniper berries, robust yet sweet flavor.

Price may varies

smoky, spicy, antibiotic-free dry-cured pork shoulder.

$8.00

steamed cake, orange zest, toffee sauce.

$8.00

maple pistachio crumble, vanilla bean gelato.

$8.00

almonds, valrhona chocolate gelato

$8.00

rose water, blood orange sorbet

$6.00

valrhona chocolate, vanilla bean

$6.00

blood mango, passion fruit

$10.00

fresh lemonade, pinot grigio, splash of prosecco

$10.00

han tequila soju, pomegranate, club soda, fresh lime

$10.00

strawberry-infused soju, fresh lemon, lime, pomegranate, club soda

$10.00

delirium tremens, pomegranate

$10.00

weihenstephaner hefeweissbier, fresh fruit purée

$10.00

basil, soju, club soda, fresh lime

$10.00

strawberry-infused soju, fresno chile, fresh lemon, strawberry

$11.00

fresh cucumber juice, fresh lime, yokaichi mugi sho-chu-

$11.00

kakushigura whiskey sho-chu-, orange peel, house-made bitters

$11.00

sho chiku bai unfiltered sake, muddled lychee, sesame chile oil drops (optional)

$12.00

kakushigura whiskey sho-chu-, house-made bitters, antica

$12.00

funaguchi kikusui honjozo sake, boddingtons

$8.00

farmers ' market-sourced strawberry

$7.00

$7.00

$7.00

$7.00

$8.00

$9.00

$5.00

$5.00

$6.00

$6.00

$6.00

$6.00

$8.00

$30.00

$3.00

$3.00

$3.00

$3.00

$8.00

superba's guatemala pampojila blend

$3.00

$3.00

$3.00