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Drunken Fish Prices in Baton Rouge, LA 70808

4.3 based on 77 votes

4410 Highland Rd, Baton Rouge, LA

(225) 248-6391

Drunken Fish Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Regular Edamame

Healthy choice of fresh steamed soybeans

Sauteed Edamame

Healthy choice of fresh steamed soybeans

Gyoza Dumplings

Cook: Pan fried, fried, steamed. Gyoza dumpling: Pork, shrimp $6.00

Egg Rolls

Served with sweet chili sauce allow to add an extra egg roll $3.00

Fried Calamari

Golden fried calamari served with sweet chili sauce

Appetizer Sampler

2 Egg rolls, 2 tempura shrimps, 2 fried shrimp dumplings, ika (squid) and seaweed salad

Grilled Shrimp

Marinated jumbo shrimp grilled and drizzled with teriyaki sauce $8.00

Baked Salmon

Snowcrab wrapped with fresh salmon, baked until golden and topped with house special sauce and masago $2.00

Fried Zucchini

Served with spicy mayo sauce

Tempura Appetizer

Jumbo shrimp and fresh cut vegetables dipped in tempura beer batter deep fried until golden cripsy. Tempura appetizer: Shrimp, vegetables, both

Clear Soup

Chicken or beef

Vietnamese Spring Rolls

Rolled with vermicelli, lettuce, cucumber, cilantro, pickled carrots and dikon radish. Meat: Fried tofu, grilled pork, shrimp, chicken breast, satee beef, kani (crab sticks). Sauce: Peanut, drunken f

Salads

Cucumber Salad

No description available

Snowcrab Salad

No description available

House Salad

Serving of bed fresh romaine lettuce, julienne cucumber, string carrots and tomatoes. Dressing: House dressing (ginger dressing), vinaigrette

Tender Chicken Breast Salad

Grilled marinated chicken breast over a bed of romaine lettuce, julienne cucumbers and sliced tomatoes

Seaweed Salad

No description available

Ika (Squid) Salad

No description available

Blackened Tuna Salad

Seared blackened tuna served over a bed of romaine lettuce with chef's vinaigrette. Cook: Rare, medium rare, medium, medium well, well done

Ceviche Salad

Fresh green salad with chopped tomatoes, onion, cucumber, jalapeños, cilantro mixed with fresh fish, tuna, salmon, snapper and yellow tail

Tai Ceviche Salad

Thinly sliced red snapper served over julienne onions and drizzled with ponzu sauce and topped with chopped jalapenos

Seafood Ceviche Salad

Shrimp, kani, cucumber, red onion, cilantro, lime, jalapeno, fried shallots, and ponzu sauce

Entrees

Bento Box - Kitchen

Rice with steamed broccoli, house salad, miso soup, and orange slices. Meat: Pork, chicken, shrimp, scallop, tempura shrimp

Bento Box - Sushi

Seaweed salad, kappa roll, 3 pieces of tai sushi, 3 pieces of sashimi your choice, miso soup and orange slices

Teriyaki Chicken

Marinated sake chicken breast grilled to perfection, showered with teriyaki sauce

Teriyaki Steak

14 oz. Juicy rib-eye steak grilled to perfection, showered with teriyaki sauce

Shrimp and Scallop Combination

Shrimp and scallops sautéed with fresh vegetablesin house special sauce

Shrimp with Fried Tofu

With broccoli in creamy ginger sauce

Tempura Dinner

Jumbo shrimp and fresh vegetables dipped in tempura beer batter, deep fried until golden. Served with tempura sauce

Red Devil

Chef's special marinated beef, served at your table with a hot stone. Not allow for takeout

Dare Devil

Beef marinated with lemon grass essence and authentic asian spieces served at your table with a hot iron plate. Not allow for takeout

Pagoliac Steak

Tender steak cubes marinated in low sodium soy and cracked pepper then pan-seared on high heat. Garnished with chopped peanuts and fried shallots

Bird's Nest

Combination of shrimp, scallop, chicken and beef with vegetables in house light brown sauce

Beef with Broccoli

No description available

Spicy Salted Shrimp and Tofu

No description available

Sauteed Udon Noodles

Choice of meat with vegetables sauteed with japanese noodles. This dish does not come with rice. Meat: Chicken, shrimp, scallop, beef

Fried Rice

Fried rice: Chicken, shrimp, beef, combination

Satee Beef Claypot

Beef marinated with special bean and lemon grass stir-fried with onions and flamed with rice wine in a special brown sauce

Spicy Salted Shrimp Claypot

Plump jumbo shrimp battered and fried golden then tossed in high heat with garlic, jalapeños, green onions, and special spices that make this dish delightful

Spicy Shrimp with Vegetables Claypot

Sauteed shrimp with vegetables in spicy teriyaki sauce

Curry Pork with Lemon Grass Claypot

Slices of pork tenderloin rubbed with house spice, lemon grass, and yellow curry, then sauteed to perfection

Curry Chicken with Lemon Grass Claypot

Sauteed chicken with mixed vegetables in our light curry lemon grass sauce can be substituted with beef or shrimp

Salt and Pepper Tofu

Tofu battered and deep fried in a seasonal batter then tossed with garlic, jalapeños, and green onions on high heat

Tofu and Vegetables

Stir-fried tofu and vegetables in a delicious sauce

Eggplant and Tofu

Stir-fried japanese eggplants and tofu in a sweet, tangy, and spicy sauce

Vegetarian Ma Po Tofu

With Hot Bean Sauce

Noodle Bowls

Pho

Vietnamese protein noodle soup. Pho: Chicken, beef, beef & meatball, meatball, brisket, combination

Hu Tieu

Saifun noodle bowl. Saifun: Shrimp, scallop, seafood: scallops, shrimp, octopus, kani and red snapper, tofu, vegetable: broccoli, zucchini, eggplants, carrots and tofu

Bun

Vietnamese vermicelli noodles. The following entrées are served with lettuce, cucumber, carrots, tomatoes, and fish sauce. topped with peanuts and shallots. Vermicelli: Pork, shrimp, egg roll, combin

Sushi

Acadiana Roll

Crawfish in a spicy cajun sauce with avocado.

Avocado Roll

Avocado wrapped in seaweed.

Boston Roll

Kani crab stick, tuna, and cucumber.

California Roll

Kani crab stick, avocado, cucumber and masago.

Crunchy Roll

Tempura fried shrimp, avocado, masago coated with eel sauce.

Drunken Fish Roll

Snowcrab, crawfish, and tuna wrapped wrapped in seaweed then deep fried in tempura beer batter.

Green Dragon Roll

Grilled eel, cucumber, topped with avocado, masago, and tempura crumbs coated with special sauce.

Kappa Roll

Cucumber roll.

Miami Roll

Fresh cut salmon and avocado.

Naruto Roll

Kani, avocado and masago wrapped in cucumber skin.

Neigihama Roll

Yellow tail and scallions wrapped with seaweed and rice inside.

Philadelphia Roll

Smoked salmon, avocado and cream cheese.

Rainbow Roll

Snowcrab and avocado topped with tuna, salmon and escolar

Rock-N-Roll

Fried tempura jumbo shrimp, snowcrab, avocado, cucumber and masago rolled in a soybean wrap.

Sake Roll

Fresh cut salmon wrapped in seaweed and with rice inside.

Snowcrab Roll

Fresh snowcrab with avocado.

Spicy Tuna Roll

Chopped fresh tuna in house spicy sauce and cucumber.

Tekka Roll

Fresh cut tuna wrapped in seaweed and with rice inside.

Tempura Roll

Fried tempura jumbo shrimp, avocado, and cucumber topped with eel sauce and with masago on top.

Tokyo Roll Roll

Yellow tail, tuna and scallions.

Unakyu Roll

Fresh wated grilled eel and avocado topped with eel sauce.

Combination Dinners

The following dinners are served with a soup and salad. Sashimi: Small (8 pieces), large (16 pieces). Dinner: Dinner a: 7 Pieces of nigiri sushi and a california roll, Dinner b: 9 Pieces of nigiri su

A La Carte Sushi & Sashimi

One piece for sushi and two piece for sashimi. Kani (crab), unagi (grilled eel), ebi (shrimp), green mussel, sake (smoked or fresh salmon), tai (red snapper), hamachi (yellow tail), masago (smelt roe

Amanda Roll

Snowcrab, tuna, cream cheese, avocado, lettuce wrapped in rice paper topped with drunken fish sauce, siracha and crunchy flakes.

Ashley Roll

Avocado, cream cheese, smoked salmon, wrapped in soy paper, topped with snowcrab and tempura crumbs with spicy mayo and eel sauce.

Baked Salmon Roll

Salmon, cream cheese, avocado, and snowcrab wrapped in seaweed then baked.

Coach "DD" Breaux Roll

Tuna, kani, avocado, cucumber, jalapeños, cilantro, red onion, wasabi tobiko, wrapped in rice paper, topped with spicy ponzu.

Geisha Roll

Red snapper, snowcrab, avocado and cream cheese deep fried in tempura beer batter and topped with eel sauce and siracha.

Halloween Roll

Tempura coconut shrimp, cream cheese, snowcrab, avocado, wrapped in soy paper, topped with masago, black tobiko, and pomegranate sauce.

LSU Tiger Roll

Spicy tuna, cucumber, topped with salmon fresh water barbeque eel and eel sauce.

NOLA Roll

Spicy tuna, cucumber, snowcrab, wrapped in seaweed, topped with fresh tuna, spicy mayo, jalapenos, fried onions, scallions, masago and ponzu sauce

Paradise Roll

Tempura coconut shrimp, cream cheese, avocado, kani, wrapped in seaweed, toped with coconut cream sauce and siracha.

Playboy Roll

Japanese tempura shrimp with cream cheese and avocado, topped with a layer of snowcrab and red hot tuna sprinkled with tangy remoulade and nanami togarashi.

Saints Roll

Tuna, salmon, snowcrab, avocado, tempura crumbs, in soy paper with naruto sauce.

Samurai Roll

Snowcrab, cream cheese, avocado, crunchy shrimp, wrapped in soy paper, topped with spicy tuna, eel sauce, spicy mayo, scallions, and tempura crumbs.

Spicy Cajun Roll

Deep fried blackened red snapper and cucumber topped with snowcrab, spicy mayo, eel sauce and tempura crumbs.

Sportsman Roll

Snowcrab, cream cheese, avocado, red snapper, deep fried until golden topped with eel sauce and spicy mayo.

Sunshine Roll

Crawfish, snowcrab, wrapped in fresh salmon with naruto sauce.

Margarita Roll

Tuna, snowcrab, avocado, wrapped with soy paper, topped with hamachi, slice of lime, a drop of siracha, sprinkled with sea salt and side of ponzu.

Yakura Roll

Crawfish, cream cheese, and cucumber topped with fried red snapper, spicy mayo, eel sauce and tempura crumbs.

Spicy Sexy Roll

Spicy tuna, cucumber, avocado wrapped in seaweed, topped with spicy tuna, chopped jalapenos, green onions and special sauce.

Lunch Specials

Aka-No-Josei

California roll topped with fresh tuna and naruto sauce. Served miso soup and with the choice of cucumber salad or house salad

Ninju-No-Chiryl

Crunchy roll topped with snowcrab, tempura crumbs and house brown sauce. Served miso soup and with the choice of cucumber salad or house salad

Sportsman Roll

Snowcrab, cream cheese and avocado wrapped in red snapper deep fried and topped with eel sauce and spicy mayo served with sushi rice. Served miso soup and with the choice of cucumber salad or house s

Hana-Maki

Cream cheese, kani, avocado, cilantro, and onion rolled in beef, deep fried and topped with sweet and spicy sauce. Served miso soup and with the choice of cucumber salad or house salad

Vegetarian Ma Po Tofu with Hot Bean Sauce

Served with miso soup

Beef and Vegetables

Served with miso soup

Shrimp and Vegetables

Served with miso soup

Curry Chicken with Lemon Grass

Chicken sauteed with house spice, lemon grass and yellow curry. Served with miso soup.

Shrimp with Fried Tofu and Broccoli

Served with miso soup

Sauteed sake scallop with vegetables

Served with miso soup

Sauteed Shrimp with Vegetables in Hot Bean Sauce

Served with miso soup.

Desserts & Beverages

Che Thai

A sweet fruit soup with variety of tropical fruit.

Che Chuoi

Made from bananas and tapioca.

Che Dau Xanh

Mung beans.

Che Ba Mau

Sweet, mung beans, jellos, with pomegrante seeds.

Soft Drinks

Coke, diet coke, dr. pepper, sprite, pink lemonade, barq's root beer, ramnue: lychee, melon or strawberry

Tea

Green tea (hot or cold)

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.