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Druids Menu and Prices

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Druids Menu

Last Update: 2025-03-14

Appetizers

Soup Du Jour

$6.00

Organic Baby Leaves & Cherry Tomatoes

$7.50

with aged sherry and balsamic vinaigrette

Caesar Salad

$8.00

Bistro Salad

$9.00

mesclun greens with endive, raddichio, arugula & gorgonzola cheese tossed fresh tarragon & dijon vinaigrette

Lobster Ravioli

$9.50

with pink vodka & basil sauce

Four Cheese Tomato Sacchettoni

$9.00

in an alfredo, sauce garnished with fresh-diced tomatoes & broccoli florets

Marinated Grilled Shrimp

$11.00

over baby field greens roasted red peppers & goat cheese

Salmon Gravlax

$9.00

dill & mustard vinaigrette

Herb Cured Filet of Beef Carpaccio

$9.50

on a bed of organic baby leaves topped with extra virgin olive oil parmesan shavings

Duck Confit on Wild Mushrooms & Arugula

$9.50

topped with red onion marmalade, raspberry & walnut vinaigrette

Main Course

Atlantic Salmon Steak

$19.00

on a bed of wild rice, haricot vert, topped with a fresh herb beurre blanc sauce

Grilled Loin of Pork Paillard

$19.00

served with herb roasted new potatoes & asparagus with a balsamic & rosemary demi glace sauce

Vegetarian Special

$18.00

mixed grilled vegetables on a bed of safforn couscous & quinoa, tossed with sauteed wild mushrooms garnished with pesto vinaigrette

Grilled Filet Mignon

$24.50

garnished with roasted garlic mashed potatoes & a medley of vegetables topped with a wild mushroom bordelaise sauce

Guinness Beef Tenderloin Stew

$19.00

served with almonds rice pilaf & medley of vegetables

Grilled Sirloin Steak

$21.50

garnished with roasted garlic mashed potatoes & mixed vegetables bordelaise sauce

Chicken Breast

$19.00

stuffed with swiss cheese, red peppers and arugula served over parmesan risotto

Long Island Duck

$21.00

pistachio quinoa & seasonal vegetables with date & grand marnier sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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