Driftwood Restaurant Menu and Prices

$10.95

Pacific bay shrimp with cocktail sauce

$10.95

5 Tiger prawns with sweet & sour, cocktail & mustard sauce.

$9.95

6 Tiger prawns on ice, with cocktail sauce.

$8.25

8 Honey stung jumbo wings with sweet & sour, cocktail & mustard sauce.

$10.95

Deep fried willapa bay oysters with cocktail sauce.

$15.95

Sweet dungeness crab piled high with homemade cocktail sauce.

$19.95

2 Pounds willapa bay clams, drawn butter & beer nectar.

$7.50

Jumbo sweet yellow onion rings, hand cut.

$7.50

12 Mushrooms with sweet & sour, cocktail & mustard sauce.

$2.25 - $24.00

Extra small willapa bay oysters with cocktail sauce.

$11.95

Crisp romaine, asiago cheese & croutons topped with grilled chicken breast served with garlic bread.

$16.95

Crisp romaine, asiago cheese & croutons, wild salmon fillet nestled on top, served with garlic bread.

$7.95

Crisp iceburg lettuce, tomatoes, bacon pieces, crumbled bleu cheese & homemade bleu cheese dressing.

$17.95

A generous portion of sweet dungeness crab, mixed greens, tomato, pickle, egg, olives, croutons & garlic bread.

$14.95

Tender bay shrimp, mixed greens, tomato, egg, pickle, olives, croutons & garlic bread.

$12.95

Mixed greens, grilled chicken, ginger, wontons, sliced almonds, water chestnuts & wasabi vinaigrette.

$5.75

Fresh mixed greens, tomatoes, carrots, olives & croutons.

$10.95

$5.95 - $4.95

$4.95 - $3.95

$16.95

Charbroiled fillet, brushed with butter, served with rice pilaf or french fries

$14.25

Breaded & deep fried extra small oysters, with rice pilaf or french fries.

$13.95

Three pieces, hand cut arctic cod, deep fried in light batter.

$12.95

Grilled chicken breast with seasoned bread crumbs, served with rice pilaf or french fries.

$4.95

$11.95

Tender bay shrimp with mayonnaise & wine, served open-faced on an english muffin, topped with melted cheddar cheese.

$13.25

6 oz. Aged rib eye, charbroiled to your liking, served on a grilled french roll.

$16.25

Sweet crabmeat with mayonnaise & wine, served open-faced on an english muffin, with melted cheddar cheese.

$9.75

Grilled chicken breast with seasoned bread crumbs, served on a toasted bun.

$9.75

Tender roast beef, slow cooked on a toasted french roll with homemade au jus.

$7.95

A classic, with bacon, lettuce, tomato on a toasted french roll. Add turkey $1.50

$25.95

16 oz. Superb cut of choice beef, marbled, with fullbodied flavor.

$24.95

12 oz. Ultimate in fine steaks, thick & juicy, a steak lover’s favorite.

$26.95 - $24.95

Petite, tender beyond compare, melts in your mouth.

$10.95

$23.95

Northwest halibut, snow white, firm fillet baked in our creamy dill sauce.

$20.95

Fresh extra small oysters, lightly breaded, deep fried to perfection.

$21.95

A northwest favorite, pacific razor clams lightly coated in seasoned cracker meal and quick-fried.

$19.95

Tiger prawns with garlic, mushrooms, onions, olives & wine.

$22.95

2 Pounds willapa bay clams, with drawn butter & beer nectar.

$26.95

Sweet crabmeat baked, our own cheese sauce of sharp cheddar & parmesan, very special.

$19.95

Butterflied tiger prawns with cocktail sauce, sweet & sour sauce.

$24.95

Fresh fillet, broiled & basted in butter.

$20.95

Pacific bay shrimp baked in our own cheese sauce of sharp cheddar & parmesan, a treat.

$17.95

Five pieces of arctic cod, hand cut, battered and fried, a favorite of all.

$8.00

Meatless patty, lettuce, tomato, pickle, onion, mayonnaise on a toasted sesame seed bun.

$15.95

With onions, mushrooms & garlic

$8.00

One-third pound black angus beef with lettuce, onion, pickle, tomato & relish.

$15.95

With onions, mushrooms & garlic

$3.95

$4.50

$4.50

$4.25

$4.25

$4.25

$5.95

$1.75

A la mode

$5.95

Chocolate, butterscotch or strawberry

$4.95

Tillamook french vanilla

$2.95

$2.95

$2.75

$2.50

$2.50

$2.75