Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Corn and avocado salsa
House made soups and stews served with warm bread
Shaved farm radish, pickled red onion, crumbled feta, sorghum whiskey vinaigrette
La vista farms baby kale, quinoa, cucumbers, avocado, roasted cauliflower, lemon tahini dressing
Local marinated beef, cabbage, snap peas, cucumbers, toasted almond slivers, herb lime vinaigrette
Beer battered haddock, homemade potato chips, house tartar & pickles
Housemade bratwurst, red, white & blue potato salad, sauteed red cabbage
Sweet potato fries, cheese curds, sorghum cured pork belly, smoked pork jus
Chefs selection on corn tortillas, black beans, rice
Three cheese blend, truffle oil, texas brioche, tomato bisque
Herb roasted pork, bitter greens, peperoncini, three cheese blend, baguette
Crispy fried shrimp, spicy remoulade, pickled red onion, lettuce
Pickled cabbage, Swiss cheese, horseradish dijonnaise, marble rye
Ridgley farms missouri beef, aged cheddar, onion jam, brioche bun
Goat cheese, apricot chutney, bread & butter pickles, brioche bun
Curried heirloom tomato cocktail sauce
Wasabi caviar, pickled vegetables
Pimenton dusted
Cooked to order
Housemade with rarebit
White wine, cam juice, fennel, Spanish chorizo, tomato & toasted baguette
Housemade charcuterie, artisinal cheeses, local honey, candied nuts, dried fruits, mustard, pickles
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.