Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Mango, banana, pineapple, orange, and protein powder.
Cranberry, mango, vanilla yogurt, and protein powder.
Strawberry, banana, orange, vanilla yogurt and protein powder.
Super food powder, banana, apple, soy milk, and vanilla yogurt.
A signature dish. House-made popover with strawberry butter.
A signature dish.
Please call the restaurant for today's selection.
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Organic steel-cut oats with bananas, currant, pecans and brown sugar.
A signature dish. House-made honey nut granola with strawberries, bananas and vanilla yogurt.
A smart choice. Seasonal fresh fruit with currants, pecans and vanilla yogurt.
A smart choice. Cup of steel-cut oatmeal with bananas, pecans and currants, scrambled egg whites, sliced tomatoes, and vegetarian sausage.
Country pork sausage, cheddar cheese, caramelized onions and bell peppers. Served with whole-wheat toast and your choice of hash browns or cheese grits.
A smart choice. Fresh spinach, Swiss cheese and sauteed mushrooms. Served with whole-wheat toast and your choice of hash browns or cheese grits.
Smoked salmon, herb cream cheese, wilted spinach and chopped tomatoes. Served with whole-wheat toast and your choice of hash browns or cheese grits.
A signature dish. Basil pesto, cheddar cheese, caramelized onions and bell peppers. Served with whole-wheat toast and your choice of hash browns or cheese grits.
Smoked ham, cheddar cheese, caramelized onions and bell peppers. Served with whole-wheat toast and your choice of hash browns or cheese grits.
Goat cheese, olives, pesto, tomatoes, artichoke hearts and wilted spinach. Served with whole-wheat toast and your choice of hash browns or cheese grits.
A signature dish. Our fluffy ricotta pancakes topped with fresh strawberries, creme fraiche and powdered sugar. Served with whipped butter and Vermont maple syrup.
Served with smoked bacon. Served with whipped butter and Vermont maple syrup.
Fresh strawberries and creme fraiche and dusted with powdered sugar. Served with whipped butter and Vermont maple syrup.
With smoked bacon. Served with whipped butter and Vermont maple syrup.
Belgian waffle topped with fresh strawberries, powdered sugar and creme fraiche. Served with whipped butter and Vermont maple syrup.
A signature dish. Grilled French toast sandwich with smoked ham, turkey and Swiss cheese, dusted with powdered sugar and served with honey mustard and a cup of fruit. Served with whipped butter and V
Our house-made popovers stuffed with your favorite scramble and served with hash browns and fresh fruit.
Our house-made popovers stuffed with your favorite scramble and served with hash browns and fresh fruit.
A signature dish. Our house-made popovers stuffed with your favorite scramble and served with hash browns and fresh fruit.
Grilled ribeye with sauteed onions, bell peppers and cherry tomatoes. Served on an English muffin with hollandaise and hash browns.
Smoked ham, wilted spinach and cherry tomatoes. Served on an English muffin with hollandaise and hash browns.
Artichoke heart, spinach and grilled sliced tomatoes. Served on an English muffin with hollandaise and hash browns.
Two eggs, any style, served with your choice of hash browns or cheese grits and whole-wheat toast with strawberry butter.
Two eggs, any style, pork sausage, smoked bacon and granola-crusted French toast dusted with powdered sugar.
Grilled ribeye, griddled tomatoes, two eggs, any style, hash browns and whole-wheat toast with strawberry butter.
Norwegian smoked salmon (lox) with a toasted bagel, herb cream cheese, scrambled eggs, sliced tomatoes, capers and red onion.
A signature dish. Two whole-wheat tortillas rolled with scrambled eggs, diced potatoes and smoked bacon, topped with picante cream sauce and melted jack cheese. Served with organic black beans and br
Scrambled eggs and red corn tortilla strips sauteed with salsa and jack cheese, served with whole-wheat tortillas. Served with organic black beans and brown rice, guacamole, sour cream and pico de ga
Two over easy eggs simmered in ancho and tomatillo sauce over two corn tortillas with melted jack cheese. Served with organic black beans and brown rice, guacamole, sour cream and pico de gallo.
A smart choice. Scrambled tofu and red corn tortilla strips sauteed with salsa and melted soy cheese, served with whole-wheat tortillas. No sour cream. Served with organic black beans and brown rice,
Please contact the restaurant for today's selection.
Pan-seared pork dumplings with shredded slaw and soy dipping sauce.
Chipotle salsa with our house-made red corn chips.
A signature dish. Chickpea hummus with pita crisps, toasted pine nuts and mixed olives.
A smart choice. Steamed and salted soy beans.
Crispy house battered zucchini served with ranch dressing.
Black bean relish and cheese fondue served with red corn chips.
Chipotle salsa with our house-made red corn chips.
Chickpea hummus with pita crisps, toasted pine nuts and mixed olives.
Black bean relish and cheese fondue served with red corn chips.
Garden salad with balsamic or Caesar salad.
Romaine lettuce tossed in our house-made Caesar dressing with grilled chicken, sun-dried tomatoes, avocado, Parmesan cheese and crispy tortilla strips.
A signature dish. Pesto chicken salad, albacore tuna salad and fresh fruit with poppy seed dressing.
A smart choice. Spinach, mixed greens, tomatoes, Greek olives, goat cheese and red onion tossed with grilled shrimp and balsamic dressing served with a scoop of our house-made hummus.
A smart choice. Mixed greens topped with grilled chicken, cherry tomatoes, garlic croutons and goat cheese, tossed in cilantro lime vinaigrette.
Fresh spinach topped with crispy chicken, cherry tomatoes, smoked bacon, hard boiled egg, Swiss cheese and crispy onion rings, served with ranch dressing.
Romaine lettuce tossed in our house-made Caesar dressing with grilled chicken, sun-dried tomatoes, avocado, Parmesan cheese and crispy tortilla strips.
Pesto chicken salad, albacore tuna salad and fresh fruit with poppy seed dressing.
Spinach, mixed greens, tomatoes, Greek olives, goat cheese and red onion tossed with grilled shrimp and balsamic dressing served with a scoop of our house-made hummus.
Mixed greens topped with grilled chicken, cherry tomatoes, garlic croutons and goat cheese, tossed in cilantro lime vinaigrette.
All hamburgers are hormone free, cooked medium and served on our whole-wheat bun. Served with mayonnaise, french fries, leaf lettuce, tomato and sliced red onion.
All hamburgers are hormone free, cooked medium and served on our whole-wheat bun. Served with mayonnaise, french fries, leaf lettuce, tomato and sliced red onion.
A signature dish. Served in a pita pocket with goat cheese and pesto. All hamburgers are hormone free and cooked medium. Served with mayonnaise, french fries, leaf lettuce, tomato and sliced red onio
Grilled veggie mushroom-brown rice burger with melted soy cheese, sliced avocado and Russian dressing on a whole-wheat bun. All hamburgers are hormone free, and cooked medium. Served with mayonnaise,
A signature dish. Grilled chicken breast with melted brie cheese, caramelized onions, smoked bacon and mayo on a toasted baguette. Served with mayonnaise, french fries, leaf lettuce, tomato and slice
Organic black beans and brown rice with melted jack cheese, sour cream, guacamole and pico de gallo, served with corn chips and salsa.
A smart choice. Topped with ancho and tomatillo salsas and melted jack cheese, served with organic black beans and brown rice, guacamole, pico de gallo and sour cream.
Crispy fried shrimp, avocado, cabbage slaw and aioli in two whole-wheat tortillas, served with organic black beans, brown rice and sour cream.
Pesto chicken salad, smoked bacon and lettuce on toasted whole-wheat bread, served with corn chips and salsa.
A smart choice. Stuffed pita pocket with our chickpea hummus and mixed grilled vegetables, served with fresh fruit.
Albacore tuna salad served open faced on whole-wheat bread with melted Swiss cheese, avocado and pico de gallo, served with corn chips and salsa.
Smoked turkey, Swiss cheese, tomato, avocado, bacon, lettuce and Russian dressing on toasted whole-wheat bread, served with corn chips and salsa.
Roasted acorn squash stuffed with brown rice, pecans, currants, shallots and goat cheese. Served with a garden salad with balsamic vinaigrette.
Grilled chicken, brie cheese, smoked bacon and caramelized onions tossed with farfalle pasta in a garlic cream sauce.
Crispy fried shrimp, avocado, cabbage slaw and aioli in two whole-wheat tortillas, served with organic black beans, brown rice and sour cream.
Penne pasta sauteed with basil tomato, fresh Dallas mozzarella, spinach, pesto and toasted pine nuts in a light tomato sauce.
Our house-made popover stuffed with your choice of filling and served with a cup of soup.
Organic black beans and brown rice with melted jack cheese, sour cream, guacamole and pico de gallo, served with corn chips and salsa.
A smart choice. Sauteed seasonal vegetables in a ginger soy sauce over organic brown rice and your choice of chicken or tofu.
Seasonal vegetables on organic black beans and brown rice with our tahini miso sauce.
Topped with ancho and tomatillo salsas and melted jack cheese, served with organic black beans and brown rice, guacamole, pico de gallo and sour cream.
Pesto chicken salad, smoked bacon and lettuce on toasted whole-wheat bread, served with corn chips and salsa.
Albacore tuna salad served open faced on whole-wheat bread with melted Swiss cheese, avocado and pico de gallo, served with corn chips and salsa.
Smoked turkey, Swiss cheese, tomato, avocado, bacon, lettuce and Russian dressing on toasted whole-wheat bread, served with corn chips and salsa.
With cream cheese icing.
With seasonal fruit, baked granola and ice cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.