Last Update: 2025-03-14
$2.50
$3.00
$3.50
$3.50
$1.75
$3.50
$3.75
$4.00
$4.00
$2.50
$2.50
$4.50
$2.00
$2.00
$3.00
$2.00
$3.00
$2.00
$3.00
$2.00
$3.00
$3.00
$4.00
$3.25
$4.25
$3.25
$4.25
$2.00
$3.00
$2.00
$3.00
$5.25
Mango, banana, pineapple, orange and protein powder.
$5.25
Cranberry, mango, vanilla yogurt and protein powder.
$5.50
Strawberry, banana, orange, vanilla yogurt and protein powder.
$5.50
Super food powder, banana, apple, soy milk and vanilla yogurt.
$2.00
House-made popover with strawberry butter.
$2.00
$2.00
Please contact the restaurant for today's selection.
$3.00
$3.95
$8.95
House-made popovers stuffed with scramble and served with hash browns and fresh fruit.
$8.95
House-made popovers stuffed with scramble and served with hash browns and fresh fruit.
$8.95
House-made popovers stuffed with scramble and served with hash browns and fresh fruit.
$3.50
Organic steel-cut oats with bananas, currants, pecans and brown sugar.
$5.00
Organic steel-cut oats with bananas, currants, pecans and brown sugar.
$4.00
House-made honey nut granola with strawberries, bananas and vanilla yogurt.
$6.00
House-made honey nut granola with strawberries, bananas and vanilla yogurt.
$6.50
Seasonal fresh fruit with currants, pecans and vanilla yogurt.
$7.95
Cup of steel-cut oatmeal with bananas, pecans and currants, scrambled egg whites, sliced tomatoes and vegetarian sausage.
$13.50
Grilled rib-eye with sauteed onion, bell peppers and cherry tomatoes. Served on an English muffin with Hollandaise sauce and hash browns.
$9.75
Smoked ham, wilted spinach and cherry tomatoes. Served on an English muffin with Hollandaise sauce and hash browns.
$9.00
Artichoke hearts, spinach and grilled sliced tomato. Served on an English muffin with Hollandaise sauce and hash browns.
$8.00
Country pork sausage, cheddar cheese, caramelized onions and bell peppers. Served with whole-wheat toast and your choice of side.
$7.50
Fresh spinach, Swiss cheese and sauteed mushrooms. Served with whole-wheat toast and your choice of side.
$9.95
Smoked salmon, herb cream cheese, wilted spinach and chopped tomatoes. Served with whole-wheat toast and your choice of side.
$8.50
Basil pesto, sun-dried tomato and goat cheese. Served with whole-wheat toast and your choice of side.
$8.00
Smoked ham, cheddar cheese, caramelized onions and bell peppers. Served with whole-wheat toast and your choice of side.
$8.50
Goat cheese, olives, pesto, tomatoes, artichoke hearts and wilted spinach. Served with whole-wheat toast and your choice of side.
$7.00
Two eggs, any style, served with your choice of hash browns or cheese grits and whole-wheat toast with strawberry butter.
$9.50
Two eggs, any style, pork sausage, smoked bacon and granola-crusted french toast dusted with powdered sugar.
$13.50
Grilled rib-eye, griddled tomatoes, two eggs any style, hash browns and whole-wheat toast with strawberry butter.
$12.00
Norwegian smoked salmon with a toasted bagel, herb cream cheese, scrambled eggs, sliced tomatoes, capers and red onion.
$9.50
Fluffy ricotta pancakes topped with fresh strawberries, creme fraiche and powered sugar. Served with whipped butter and Vermont maple syrup.
$5.50
Served with smoked bacon, whipped butter and Vermont maple syrup.
$7.50
Served with smoked bacon, whipped butter and Vermont maple syrup.
$10.00
Served with fresh strawberries and creme fraiche and dusted with powdered sugar. Comes with whipped butter and Vermont maple syrup.
$7.00
Served with smoked bacon, whipped butter and Vermont maple syrup.
$8.50
Belgian waffle topped with fresh strawberries, powdered sugar and creme fraiche. Served with whipped butter and Vermont maple syrup.
$10.50
Grilled french toast sandwich with smoked ham, turkey and Swiss cheese, dusted with powdered sugar and served with honey mustard and a cup of fruit. Comes with whipped butter and Vermont maple syrup.
$10.00
Two whole-wheat tortillas rolled with scrambled eggs, diced potatoes and smoked bacon, topped with picante cream sauce and melted jack cheese. Served with organic black beans and brown rice, guacamol
$9.00
Scrambled eggs and red corn tortilla strips sauteed with salsa and jack cheese, served with whole-wheat tortillas. Served with organic black beans and brown rice, guacamole, sour cream and pico de ga
$9.00
Two over easy eggs simmered in ancho and tomatillo sauce over two corn tortillas with melted jack cheese. Served with organic black beans and brown rice, guacamole, sour cream and pico de gallo.
$9.00
Scrambled tofu and red corn tortilla strips sauteed with salsa and melted soy cheese, served with whole-wheat tortillas. Served with organic black beans and brown rice, guacamole and pico de gallo (n
$4.50
Chipotle salsa with house-made red corn chips.
$7.00
Chickpea hummus with pita crisps, toasted pine nuts and mixed olives.
$7.00
Black bean relish and cheese fondue served with red corn chips.
$10.50
Romaine lettuce tossed in house-made Caesar dressing with grilled chicken, sun-dried tomatoes, avocado, Parmesan cheese and crispy tortilla strips. Served with house-made popover and strawberry butte
$9.95
Pesto chicken salad, albacore tuna salad and fresh fruit with poppy seed dressing. Served with house-made popover and strawberry butter.
$12.00
Spinach, mixed greens, tomatoes, Greek olives, goat cheese and red onion tossed with grilled shrimp and balsamic dressing. Served with a scoop of house-made hummus, house-made popover and strawberry
$11.00
Mixed greens topped with grilled chicken, avocado, cherry tomatoes, garlic croutons and goat cheese and tossed in cilantro lime vinaigrette. Served with house-made popover and strawberry butter.
$9.00
Served with mayonnaise, french fries, leaf lettuce, tomato and sliced red onion. Hormone free, cooked medium and served on a whole-wheat bun.
$9.75
Served with mayonnaise, french fries, leaf lettuce, tomato and sliced red onion. Hormone free, cooked medium and served on a whole-wheat bun.
$9.75
Served in a pita pocket with goat cheese and pesto. Comes with mayonnaise, french fries, leaf lettuce, tomato and sliced red onion. Hormone free, cooked medium and served on a whole-wheat bun.
$9.00
Grilled veggie mushroom-brown rice burger with melted soy cheese, sliced avocado and Russian dressing on a whole-wheat bun. Served with mayonnaise, french fries, leaf lettuce, tomato and sliced red o
$10.00
Grilled chicken breast with melted brie cheese, caramelized onions, smoked bacon and mayo on a toasted baguette. Served with mayonnaise, french fries, leaf lettuce, tomato and sliced red onion.
$8.25
Pesto chicken salad, smoked bacon and lettuce on toasted whole-wheat bread, served with corn chips and salsa.
$8.50
Albacore tuna salad served open faced on whole-wheat bread with melted Swiss cheese, avocado and pico de gallo, served with corn chips and salsa.
$9.00
Smoked turkey, Swiss cheese, tomato, avocado, bacon, lettuce and Russian dressing on toasted whole-wheat bread, served with corn chips and salsa.
$7.00
Organic black beans and brown rice with melted jack cheese, sour cream, guacamole and pico de gallo, served with corn chips and salsa.
$9.00
Topped with ancho and tomatillo salsas and melted jack cheese. Served with organic black beans and brown rice, guacamole, pico de gallo and sour cream.
$11.00
Crispy fried shrimp, avocado, cabbage slaw and aioli in two whole-wheat tortillas, served with organic black beans, brown rice and sour cream.
$2.00
House-made popover with strawberry butter.
$2.00
$2.00
Please contact the restaurant for today's selection.
$3.00
$3.95
$8.95
House-made popovers stuffed with scramble and served with hash browns and fresh fruit.
$8.95
House-made popovers stuffed with scramble and served with hash browns and fresh fruit.
$8.95
House-made popovers stuffed with scramble and served with hash browns and fresh fruit.
$3.50
Organic steel-cut oats with bananas, currants, pecans and brown sugar.
$5.00
Organic steel-cut oats with bananas, currants, pecans and brown sugar.
$4.00
House-made honey nut granola with strawberries, bananas and vanilla yogurt.
$6.00
House-made honey nut granola with strawberries, bananas and vanilla yogurt.
$6.50
Seasonal fresh fruit with currants, pecans and vanilla yogurt.
$7.95
Cup of steel-cut oatmeal with bananas, pecans and currants, scrambled egg whites, sliced tomatoes and vegetarian sausage.
$13.50
Grilled rib-eye with sauteed onion, bell peppers and cherry tomatoes. Served on an English muffin with Hollandaise sauce and hash browns.
$9.75
Smoked ham, wilted spinach and cherry tomatoes. Served on an English muffin with Hollandaise sauce and hash browns.
$9.00
Artichoke hearts, spinach and grilled sliced tomato. Served on an English muffin with Hollandaise sauce and hash browns.
$8.00
Country pork sausage, cheddar cheese, caramelized onions and bell peppers. Served with whole-wheat toast and your choice of side.
$7.50
Fresh spinach, Swiss cheese and sauteed mushrooms. Served with whole-wheat toast and your choice of side.
$9.95
Smoked salmon, herb cream cheese, wilted spinach and chopped tomatoes. Served with whole-wheat toast and your choice of side.
$8.50
Basil pesto, sun-dried tomato and goat cheese. Served with whole-wheat toast and your choice of side.
$8.00
Smoked ham, cheddar cheese, caramelized onions and bell peppers. Served with whole-wheat toast and your choice of side.
$8.50
Goat cheese, olives, pesto, tomatoes, artichoke hearts and wilted spinach. Served with whole-wheat toast and your choice of side.
$7.00
Two eggs, any style, served with your choice of hash browns or cheese grits and whole-wheat toast with strawberry butter.
$9.50
Two eggs, any style, pork sausage, smoked bacon and granola-crusted french toast dusted with powdered sugar.
$13.50
Grilled rib-eye, griddled tomatoes, two eggs any style, hash browns and whole-wheat toast with strawberry butter.
$12.00
Norwegian smoked salmon with a toasted bagel, herb cream cheese, scrambled eggs, sliced tomatoes, capers and red onion.
$9.50
Fluffy ricotta pancakes topped with fresh strawberries, creme fraiche and powered sugar. Served with whipped butter and Vermont maple syrup.
$5.50
Served with smoked bacon, whipped butter and Vermont maple syrup.
$7.50
Served with smoked bacon, whipped butter and Vermont maple syrup.
$10.00
Served with fresh strawberries and creme fraiche and dusted with powdered sugar. Comes with whipped butter and Vermont maple syrup.
$7.00
Served with smoked bacon, whipped butter and Vermont maple syrup.
$8.50
Belgian waffle topped with fresh strawberries, powdered sugar and creme fraiche. Served with whipped butter and Vermont maple syrup.
$10.50
Grilled french toast sandwich with smoked ham, turkey and Swiss cheese, dusted with powdered sugar and served with honey mustard and a cup of fruit. Served with whipped butter and Vermont maple syrup
$10.00
Two whole-wheat tortillas rolled with scrambled eggs, diced potatoes and smoked bacon, topped with picante cream sauce and melted jack cheese. Served with organic black beans and brown rice, guacamol
$9.00
Scrambled eggs and red corn tortilla strips sauteed with salsa and jack cheese, served with whole-wheat tortillas. Served with organic black beans and brown rice, guacamole, sour cream and pico de ga
$9.00
Two over easy eggs simmered in ancho and tomatillo sauce over two corn tortillas with melted jack cheese. Served with organic black beans and brown rice, guacamole, sour cream and pico de gallo.
$9.00
Scrambled tofu and red corn tortilla strips sauteed with salsa and melted soy cheese, served with whole-wheat tortillas. Served with organic black beans and brown rice, guacamole and pico de gallo (n
$5.00
Served with a soy lime reduction.
$7.00
Served with pita crisps and olive tapenade.
$5.00
Served with lemon aioli.
$7.00
Baby spinach, tomato vinaigrette, fried capers and Montfort blue cheese.
$7.00
Dijon vinaigrette, pickled red onions, goat cheese and pine nuts.
$8.00
Served with a chickpea and avocado relish and san bol mayonnaise.
$8.00
White wine, tomato and fennel.
$4.00
Soup du jour. Please contact the restaurant for today's selection.
$13.00
Served with tarragon and patty pan squash.
$13.00
Served with capers, garlic, white wine and tofu.
$15.00
Served with sugar snap peas and corn succotash and a tarragon butter sauce.
$15.00
Served with brussel sprouts, a cornbread waffle and a Guinness sauce.
$17.00
Served with spaetzle, arugula, spinach and orange gastrique.
$19.00
Served with creamer reds, burre rouge and grilled asparagus.
$18.00
Served with a parsley-almond pesto, smashed rutabaga and roasted parsnips.
$19.00
Served with warm quinoa, capers, parsley, red onions and red bells.
$18.00
Served with lemon potatoes, wilted spinach and olive tapenade.
$19.00
Served with parsley puree, fingerlings, olives, sun-dried tomato and basil.
$25.00
Served with celery soubise, braised radishes and dijon.
$11.00
Ancho and tomatillo salsa with all the fixings.
$11.00
Chicken, seasonal vegetables, tahini miso and rice and beans.
$10.00
Organic black beans, brown rice, choice of chicken or tofu and Jack cheese.
$13.00
Chicken, fettuccini, bacon, garlic cream and onions.
$10.00
Served on a whole wheat bun with fries.
$10.00
Grilled chicken, brie cheese, caramelized onions and bacon.
$11.00
Strawberry sweet and sour sauce, Chinese longs beans and choice of chicken or tofu.
$2.50
Served with a warm popover. Please contact the restaurant for today's selection.
$4.00
Served with a warm popover. Please contact the restaurant for today's selection.
$6.00
Pan-seared pork dumplings with shredded slaw and soy dipping sauce.
$4.50
Chipotle salsa with house-made red corn chips.
$7.00
Chickpea hummus with pita crisps, toasted pine nuts and mixed olives.
$4.00
Steamed and salted soy beans.
$6.50
Crispy house battered zucchini served with ranch dressing.
$7.00
Black bean relish and cheese fondue served with red corn chips.
$3.95
Garden salad with balsamic or Caesar dressing.
$10.50
Romaine lettuce tossed in house-made Caesar dressing with grilled chicken, sun-dried tomatoes, avocado, Parmesan cheese and crispy tortilla strips. Served with house-made popover and strawberry butte
$9.95
Pesto chicken salad, albacore tuna salad and fresh fruit with poppy seed dressing. Served with house-made popover and strawberry butter.
$12.00
Spinach, mixed greens, tomatoes, Greek olives, goat cheese and red onion tossed with grilled shrimp and balsamic dressing. Served with a scoop of house-made hummus, house-made popover and strawberry
$11.00
Mixed greens topped with grilled chicken, avocado, cherry tomatoes, garlic croutons and goat cheese and tossed in cilantro lime vinaigrette. Served with house-made popover and strawberry butter.
$10.50
Fresh spinach topped with crispy chicken, cherry tomatoes, smoked bacon, hard boiled egg, Swiss cheese and crispy onions rings, served with ranch dressing and house-made popover with strawberry butte
$8.50
House-made popover stuffed with your choice of filling and served with a cup of soup.
$9.00
Served with mayonnaise, french fries, leaf lettuce, tomato and sliced red onion. Hormone free, cooked medium and served on a whole-wheat bun.
$9.75
Served with mayonnaise, french fries, leaf lettuce, tomato and sliced red onion. Hormone free, cooked medium and served on a whole-wheat bun.
$9.75
Served in a pita pocket with goat cheese and pesto. Comes with mayonnaise, french fries, leaf lettuce, tomato and sliced red onion. Hormone free, cooked medium and served on a whole-wheat bun.
$9.00
Grilled veggie mushroom-brown rice burger with melted soy cheese, sliced avocado and Russian dressing on a whole-wheat bun. Served with mayonnaise, french fries, leaf lettuce, tomato and sliced red o
$10.00
Grilled chicken breast with melted brie cheese, caramelized onions, smoked bacon and mayo on a toasted baguette. Served with mayonnaise, french fries, leaf lettuce, tomato and sliced red onion.
$8.25
Pesto chicken salad, smoked bacon and lettuce on toasted whole-wheat bread, served with corn chips and salsa.
$8.00
Stuffed pita pocket with chickpea hummus and mixed grilled vegetables. Served with fresh fruit.
$8.50
Albacore tuna salad served open faced on whole-wheat bread with melted Swiss cheese, avocado and pico de gallo, served with corn chips and salsa.
$9.00
Smoked turkey, Swiss cheese, tomato, avocado, bacon, lettuce and Russian dressing on toasted whole-wheat bread, served with corn chips and salsa.
$10.00
Roasted acorn squash stuffed with brown rice, pecans, currants, shallots and goat cheese. Served with a garden salad with balsamic vinaigrette.
$11.50
Grilled chicken, brie cheese, smoked bacon and caramelized onions tossed with farfalle pasta in a garlic cream sauce.
$11.00
Crispy fried shrimp, avocado, cabbage slaw and aioli in two whole-wheat tortillas, served with organic black beans, brown rice and sour cream.
$11.50
Penne pasta sauteed with basil tomato, fresh Dallas mozzarella, spinach, pesto and toasted pine nuts in a light tomato sauce.
$7.00
Organic black beans and brown rice with melted jack cheese, sour cream, guacamole and pico de gallo. Served with corn chips and salsa.
$9.00
Sauteed seasonal vegetables in a ginger soy sauce over organic brown rice and your choice of chicken, tofu or shrimp.
$8.00
Seasonal vegetables on organic black beans and brown rice with our tahini miso sauce.
$9.00
Topped with ancho and tomatillo salsas and melted jack cheese, served with organic black beans and brown rice, guacamole, pico de gallo and sour cream.
$4.50
Served with cream cheese icing.
$5.50
Served with seasonal fruit, baked granola and ice cream.
$5.00
$2.50
$4.50
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.