Dragonwell Bistro Menu and Prices

$2.50

$2.50

$2.50

$5.50

$6.50

$6.50

$7.00

$7.00

$8.00

$4.00

$6.00

$6.50

$6.50

$7.00

$8.00

$13.00

BBQ pork, fried prawns, Spring rolls and five spice beef over radish salad.

$3.25

$3.25

$6.50

Serves two.

$10.00

Serves two.

$3.25

$3.25

$9.00

Serves two.

$12.00

Serves two.

$14.00

Soft silken tofu served in a portobello mushroom sauce.

$18.00

Finely chopped pork leg meatballs in our secret sauce recipe passed down through the generations.

$20.00

Sauteed shrimps with fresh drag on well loose leaf tea from Hangzhou, China.

$23.00

Large sea scallops seared and served in a crab meat sauce, then topped with flying fish roe.

$17.00

Slices of marinated beef glazed in our house sweet and zesty sauce and topped with toasted sesame seeds, served on a bed of crispy rice noodles.

$16.00

Lightly battered white chicken tenderloin sauteed with bell peppers and onion, topped with splash of orange juice, champagne and mandarin oranges.

$18.00

Dragonwell's own savory glazed sweet and sour ribs.

$22.00

Prawns in spicy mandarin sauce and shrimp in a Cantonese style white wine sauce.

$16.00

Strips of white chicken tenderloin sauteed with red bell peppers and Chinese black mushrooms, over a bed of steamed spinach.

$18.00

Sauteed mushrooms and bell peppers in a black pepper sauce with seared pork tenderloin medallions, served in a sizzling metal dish.

$19.00

Jumbo prawns in a light lemon glaze, sprinkled with toasted honey walnuts.

$22.00

Lightly battered jumbo scallops sauteed with assorted vegetables in a sweet tangy soy based sauce.

$20.00

Minced scallops, shrimp and water chestnuts wrapped in soft tofu and served with golden mushroom sauce on a bed of green vegetables.

$7.75

$13.00

$14.00

$14.00

$15.00

$16.00

$16.00

$17.00

$17.00

Chicken and shrimps.

$19.00

$13.00

$14.00

$14.00

$15.00

$16.00

$16.00

$17.00

$18.00

$16.00

$16.00

$18.00

$19.00

$20.00

$22.00

$16.00

$18.00

$20.00

$22.00

$11.00

Vegetarian.

$12.00

Vegetarian.

$12.00

Vegetarian.

$13.00

Vegetarian.

$14.00

Vegetarian.

$16.00

Vegetarian.

$11.00

Vegetarian.

$11.00

Vegetarian.

$11.00

Vegetarian.

$12.00

Vegetarian.

$7.00

Vegetarian.

$13.00

Vegetarian.

$14.00

Vegetarian.

$10.00

$10.00

$13.00

$11.00

Lo mein with beef, chicken and shrimp.

$11.00

Fried rice with beef, chicken and shrimp.

$13.00

Extra fine rice noodles in dry curry with BBQ pork and chicken.

$14.00

Pan fried thin egg noodles topped with stir fried beef, chicken, shrimp and mixed vegetables.

$0.75

$16.00

$1.50

$3.00

$3.00

$3.00

$9.25

$9.25

$9.25

$9.25

$9.25

$9.25

$9.25

$9.25

$9.25

$9.75

$9.75

$9.25

$10.00

$10.75

$10.00

$10.75

$8.50

$8.25

$8.50

$9.00

$9.25

$9.25

$9.25

$9.25

$9.25

$9.25

$9.50

$9.50

$9.75

$9.75

$9.75

$10.00

$10.00

$10.00

$10.75

$9.50

$9.50

$8.75

$8.75

$8.50

$9.50

$10.25

Shrimp and chicken.

$8.00

$8.00

$8.25

$8.50

$9.75

$9.25

$8.25

$8.50

$9.25

$3.50

Fried white sesame coated glutinous rice balls with fresh lotus or red bean paste filling.

$4.50

A Hangzhou favorite dessert made with the fragrant flower, osmanthus or gui hua that grown in the region of Hangzhou.

$5.00

Icy silk smooth egg custard steamed to perfection with the taste of fresh ginger.

$5.00

A Hong Kong favorite, buttery and crisp tart shell filled with silky smooth baked egg custard.

$4.50

A warm dessert for the ginger lovers, osmanthus essence dumplings with white sesame filling in a hot ginger broth.

$7.00

A Shanghai dessert favorite, golden brown crepes made with fresh red bean paste filling and served with green tea ice cream.