Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Braised lentils, artichoke hearts, kalamata olives, oven roasted tomatoes, tossed in a basil-balsamic vinaigrette, then topped with barrel aged feta
With smoked dolphin caesar dressing, shaved asiago, char-corn salsa, toasted brie croutons, and chards of crispy tortilla
Tossed with passionfruit vinaigrette, fresh mango, avocado, dried tart cherries, danish blue cheese, candied pecans, hearts of palm, cucumber and tomato
Served fall off the bone tender on sweet potato mash with pickled red cabbage, miso broth and crispy leeks
Made spinach and barrel aged feta cheese ravioli in a lemon-butter sauce with char-grilled exotic mushrooms, black garlic and crispy vidalia onions
Char grilled, organic free range chicken breast presented sliced in a laksa broth with noodles, bean sprouts, baby bok choy and crispy won-tons
Cut beef tenderloin filet on truffled yukon gold mash with a mushroom demi glace, seared foie gras, grilled exotic mushrooms, asparagus and crispy vidalia onions
Crusted fresh black grouper filet on a creamy florida sweet corn sauce with char-corn salsa, roasted red pepper mojo and crispy shallots
Ahi tuna on key west shrimp fried rice, with ponzu, pickled ginger, asian slaw and crispy won-tons
Macadamia nut crusted fresh yellowtail snapper filet on lump crab risotto with a chinese black bean sauce, chinese mustard sauce, and basil oil
Grilled fresh everglades frog legs
With marsala wine, chipotle chili, maytag blue cheese crumbles, candied pecans, and shards of applewood smoked bacon
With cuban salsa esmeralda
With char corn salsa, lime creme fraiche and a roasted red pepper mojo
On a toasted anson mills polenta round, with a blackberry glaze and crispy fried vidalia onions
Sauteed laura chanel goat cheese medallions with a sherry shallot caper vinaigrette
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.