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Dragonfly Cafe Menu and Prices

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American
Coffee

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Dragonfly Cafe Menu

Last Update: 2025-03-14

Salads

Mixed Organic Baby Greens

Price may varies

Braised lentils, artichoke hearts, kalamata olives, oven roasted tomatoes, tossed in a basil-balsamic vinaigrette, then topped with barrel aged feta

Crisp Romaine Lettuce

Price may varies

With smoked dolphin caesar dressing, shaved asiago, char-corn salsa, toasted brie croutons, and chards of crispy tortilla

Mixed Organic Baby Greens

Price may varies

Tossed with passionfruit vinaigrette, fresh mango, avocado, dried tart cherries, danish blue cheese, candied pecans, hearts of palm, cucumber and tomato

EntreesAll entrees come with your choice of salad

Miso-Braised Colorado Lamb Shank

$26.00

Served fall off the bone tender on sweet potato mash with pickled red cabbage, miso broth and crispy leeks

House

$28.00

Made spinach and barrel aged feta cheese ravioli in a lemon-butter sauce with char-grilled exotic mushrooms, black garlic and crispy vidalia onions

Cilantro Crusted

$24.00

Char grilled, organic free range chicken breast presented sliced in a laksa broth with noodles, bean sprouts, baby bok choy and crispy won-tons

Char-Grilled Center

$31.00

Cut beef tenderloin filet on truffled yukon gold mash with a mushroom demi glace, seared foie gras, grilled exotic mushrooms, asparagus and crispy vidalia onions

Crisp Potato

$28.00

Crusted fresh black grouper filet on a creamy florida sweet corn sauce with char-corn salsa, roasted red pepper mojo and crispy shallots

Char-Grilled Rare Fresh

$29.00

Ahi tuna on key west shrimp fried rice, with ponzu, pickled ginger, asian slaw and crispy won-tons

Golden Brown

$28.00

Macadamia nut crusted fresh yellowtail snapper filet on lump crab risotto with a chinese black bean sauce, chinese mustard sauce, and basil oil

Small Plates

Herb Marinated Char

$11.00

Grilled fresh everglades frog legs

Smokey Butternut Squash Bisque Laced

$8.00

With marsala wine, chipotle chili, maytag blue cheese crumbles, candied pecans, and shards of applewood smoked bacon

Pan Sauteed Peeky Toe Crab Cake

$12.00

With cuban salsa esmeralda

Smoked Chicken and Brie Cheese Quesadilla

$10.00

With char corn salsa, lime creme fraiche and a roasted red pepper mojo

Seared Hudson Valley Foie Gras

$16.00

On a toasted anson mills polenta round, with a blackberry glaze and crispy fried vidalia onions

Panko Crusted and Pan

$9.00

Sauteed laura chanel goat cheese medallions with a sherry shallot caper vinaigrette

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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